Denny's BOH Super Team

• Site conducted

  Select

undefined

• Operations Excellence Audit

• Client / Site

• Conducted on

  Date

• Conducted by

• Location
  Address

• FOH Manager

• BOH Manager

All refrigeration and storage in good condition and maintains standard temp. Indicate Temperature reading

• Middle Chiller- 0°C to 8°C

  Yes

  No

  N/A

• Pantry Chiller- 0°C to 8°C

  Yes

  No

  N/A

• Fry Chiller- 0°C to 8°C

  Yes

  No

  N/A

• Grill Chiller- 0°C to 8°C

  Yes

  No

  N/A

• Saute Chiller- 0°C to 8°C

  Yes

  No

  N/A

• Walk -in (Chiller 0°C to 5°C / Freezer -15° to -18°C )

  Yes

  No

  N/A

• 4 Door's Freezer ( Freezer -15° to -18°C )

  Yes

  No

  N/A

• 4 Door's Freezer ( Freezer -15° to -18°C )

  Yes

  No

  N/A

• 4 Door's Chiller ( Chiller 0°C to 5°C )

  Yes

  No

  N/A

• 4 Door's Chiller ( Chiller 0°C to 5°C )

  Yes

  No

  N/A

• Chest Freezer ( Freezer -15° to -18°C )

  Yes

  No

  N/A

GROCECY RUNNING INVENTORY

• All stocks 6" above the floor and 2" from walls

  Yes

  No

  N/A

• All stocks properly labelled

  Yes

  No

  N/A

• All items are in APL

  Yes

  No

  N/A

• No stocks beyond shelf life

  Yes

  No

  N/A

• Clean and organized

  Yes

  No

  N/A

Station in proper set-up, clean and all equipment/ tools in good repair & working condition.

Pantry Station

• Pantry Chiller and raised rail<br>

  Yes

  No

  N/A

• Pantry station tools

  Yes

  No

  N/A

• Microwave

  Yes

  No

  N/A

• Waffle Machine

  Yes

  No

  N/A

Fry Station

• Fry Chiller and raised rail<br>

  Yes

  No

  N/A

• Deep Fryer

  Yes

  No

  N/A

• Fry station tools

  Yes

  No

  N/A

Griddle Station

• Griddle drawer chiller <br>

  Yes

  No

  N/A

• Griddle

  Yes

  No

  N/A

• Griddle station tools

  Yes

  No

  N/A

Saute Station

• Saute Chiller and raised rail<br>

  Yes

  No

  N/A

• Induction

  Yes

  No

  N/A

• Saute station tools

  Yes

  No

  N/A

Middle Station

• Middle Chiller and raised rail<br>

  Yes

  No

  N/A

• Heat Lamp

  Yes

  No

  N/A

• Middle station tools

  Yes

  No

  N/A

Critical Items and Sauces in the Line Pick only 3 random items then check quality indicators

• Pantry items

  Yes

  No

  N/A

• Pantry items

  Yes

  No

  N/A

• Fry items

  Yes

  No

  N/A

• Fry items

  Yes

  No

  N/A

• Grill items

  Yes

  No

  N/A

• Grill items

  Yes

  No

  N/A

• Saute items

  Yes

  No

  N/A

• Saute items

  Yes

  No

  N/A

BOH Essentials

• Recipe book - available, complete and updated.

  Yes

  No

  N/A

• Production sheet - available and being used.

  Yes

  No

  N/A

• Clean as you work. Clean as you go.

  Yes

  No

  N/A

• Ceiling clean and in good repair.

  Yes

  No

  N/A

• Exhaust and air vents clean and in good repair.

  Yes

  No

  N/A

• Floors - dry and clean.

  Yes

  No

  N/A

• No leaking faucet and in good repair.

  Yes

  No

  N/A

• No busted lights.

  Yes

  No

  N/A

• Trash- clean, dry and sanitized

  Yes

  No

  N/A

• Grease Trap- clean every after shift or as needed

  Yes

  No

  N/A

• Job aids in place and in good repair

  Yes

  No

  N/A

• Sharp and clean Knives.

  Yes

  No

  N/A

• Ice machine: clean and in good working condition

  Yes

  No

  N/A

• Proper thawing, cooking, cooling and reheating procedures

  Yes

  No

  N/A

Safety and Sanitation

• No presence of insects, flies & cockroaches.

  Yes

  No

  N/A

• Sanitation bucket and proper towels in use. Blue and White towels only.

  Yes

  No

  N/A

• Cutting boards clean and sanitized. (No deep marks and no stains)

  Yes

  No

  N/A

• Hand washing sink - complete set-up with Sanitation amenities.

  Yes

  No

  N/A

• Thermometers are calibrated and used during operations

  Yes

  No

  N/A

• First aid kit with complete supplies

  Yes

  No

  N/A

Hot bath 75’C

• Pasta bath

  Pass

  Fail

  N/A

• Grill bath

  Pass

  Fail

  N/A

• Fry bath

  Pass

  Fail

  N/A

• Saute bath

  Pass

  Fail

  N/A

• Yes

  No

  N/A

Hot holding items 63’C

• Plain rice

  Yes

  No

  N/A

• Garlic rice

  Yes

  No

  N/A

• Brown gravy

  Yes

  No

  N/A

• Clam chowder

  Yes

  No

  N/A

• Yes

  No

  N/A

Chemicals and cleaning tools

• Mops hanging down and mop sink clean and organized

  Yes

  No

  N/A

• Complete mops and follow color coding

  Yes

  No

  N/A

Is afvt calibrated

• Yes

  No

  N/A

• Yes

  No

  N/A

Sanitizer bucket 200-400ppm

• Pass

  Fail

  N/A

• Yes

  No

  N/A

• Only approved chemicals used

  Yes

  No

  N/A

• Chemicals dispensers clean and functional

  Yes

  No

  N/A

• Cleanliness of dish machine

  Yes

  No

  N/A

• Take photo of dish machine

  Media

Kitchen Forms- properly filled up and updated

• Linecheck forms

  Yes

  No

  N/A

Servsafe certicate

• Yes

  No

  N/A

• Yes

  No

  N/A

• Production sheet

  Yes

  No

  N/A

• Receiving Inspection report

  Yes

  No

  N/A

• Produce washing

  Yes

  No

  N/A

• Cooking & Cooling log form

  Yes

  No

  N/A

• Thermometer calibration

  Yes

  No

  N/A

BOH Team members

• Practice proper handwashing every 30 mins.

  Yes

  No

  N/A

• Updated on the latest BOH Updates- TU/RU/Memo

  Yes

  No

  N/A

• Completed validations- initial/1st/3rd/5th month, filed in 201 envelop, NSF Certificates

  Yes

  No

  N/A

• Mayor's Permit and Health Card ( LGU )

  Yes

  No

  N/A

BACK OF THE HOUSE UNIFORM

• Yes

  No

  N/A

• Hair cap and hair net

  Yes

  No

  N/A

• Clean shaven (male only)

  Yes

  No

  N/A

• Well pressed chef uniform / Gray shirt

  Yes

  No

  N/A

• White round neck inner shirt (no print, plain white)

  Yes

  No

  N/A

• Click pen & Tickler

  Yes

  No

  N/A

• Clean nails and no nail polish

  Yes

  No

  N/A

• Black chino pants

  Yes

  No

  N/A

• Black socks

  Yes

  No

  N/A

• Steel toe shoes

  Yes

  No

  N/A

• Clean full black apron/ leather or waterproof apron for dish

  Yes

  No

  N/A

• New uniforms are issued to every team members every year.

  Yes

  No

  N/A

Appetizer

• undefined

• Comments (Appetizers)

• Served on time

• Taste

• Presentation

• Take a photo

  Media

Salad/Soup

• undefined

• Comments (Salad and Soup)

• Served on time

• Taste

• Presentation

• Take a photo

  Media

Breakfast Item

• undefined

• Comments

• Served on time

• Taste

• Presentation

• Take a photo

  Media

Classic Diner

• undefined

• Comments (Classic)

• Served on time

• Taste

• Presentation

• Take a photo

  Media

Asian Favorites

• undefined

• Comments (Favorites)

• Served on time

• Taste

• Presentation

• Take a photo

  Media

Dessert

• undefined

• Comments (Dessert)

• Served on time

• Taste

• Presentation

• Take a photo

  Media

NON-NEGOTIABLE

• Alley Rally is conducted by the MOD with the FOH and BOH team members

  Yes

  No

  N/A

• All employees on duty have undergone Classroom Training

  Yes

  No

  N/A

• Presence of Cleaning Crew- Clean Restrooms

  Yes

  No

  N/A

• Floors are kept dry- Correct use of Mops- Blue, Green, Red, Imop

  Yes

  No

  N/A

• No "86" items<br>

  Yes

  No

  N/A

• All Team members are in Complete Uniform and presentable.

  Yes

  No

  N/A

• General assembly or meeting with team members is conducted regularly

  Yes

  No

  N/A

REPAIR AND MAINTENANCE

• Complete R&M basic tools

  Yes

  No

  N/A

• Manager's Signature

  Sign

• Manager's Signature

  Sign