Title Page
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Training Topic
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Department
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Conducted on
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Prepared by
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Location
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Trainer
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Departmental SOP
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Brand Standards
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LRA Standards
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Hotel Products
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Service Culture
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Grooming/Etiquette
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Explanation of the Training Objectives
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The Structure of the Training Course Content
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The Facilitator's Training Skills
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Suggestions
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Add media
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Trainer's Performance
- Excellent
- Good
- Average
- To be improved
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Participants' Performance
- Active
- Focused
- Disconnected
- Inattentive
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