DiLiso's Fine Foods Ltd. DC1111112 Storage & Refrigeration

• Enter Date & Time

  Date

• Employee Name

Refrigerated Storage

• Why:
  Bacteria can multiply at warm temperatures. Store and display food at cold temperatures to prevent bacteria from multiplying. Protect food from contamination, and Ready-to-Eat (RTE) food from cross contamination.
  
  For all foods
   Make sure indicating thermometers are correctly placed and working
  properly in cold holding units.
   Check PRODUCT with calibrated clean and sanitized thermometer at
  determined frequency.
   Keep the cold holding unit at 4°C or colder.
   Place prepared food into the cold holding unit as soon as possible.
   Do not mix old food with fresh batches of food.
   Do not overload the cold holding unit.
   Separate raw from RTE, and raw from raw (example: beef over chicken)

• All Surfaces Clean

  Safe

  At Risk

  N/A

• Floors are Clear of Debris

  Safe

  At Risk

  N/A

• Evidence of Leaks or Moisture

  Yes

  No

  N/A

• All Food is Labeled and Dated

  Yes

  No

  N/A

• All Food in Original Containers

  Yes

  No

  N/A

• Unit is Well Lit & Protective Light Shields are In Place

  Safe

  At Risk

  N/A

• Shelving and Product Placement Allows for Air Circulation

  Safe

  At Risk

  N/A

• All Product is at Least 6 in/15 cm Off Floor

  Yes

  No

  N/A

• Product Rotation Maintained (First In First Out -FIFO)

  Yes

  No

  N/A

• Record Ambient Air Temperature (Celcius)

• Enter Corrective Action

• List Food Item 1

• Record Temperature

• Enter Corrective Action

• List Food Item 2

• Record Temperature

• Enter Corrective Action

• List Food Item 3

• Record Temperature

• Enter Corrective Action

Dry/Ambient Storage

• All Surfaces Clean

  Safe

  At Risk

  N/A

• Floors are Clear of Debris

  Safe

  At Risk

  N/A

• Evidence of Leaks or Moisture

  Yes

  No

  N/A

• All Food is Labeled and Dated

  Yes

  No

  N/A

• All Food in Original Containers

  Yes

  No

  N/A

• Storage Areas are Well Lit & Protective Light Shields are In Place

  Safe

  At Risk

  N/A

• Shelving and Product Placement Allows for Air Circulation

  Safe

  At Risk

  N/A

• All Product is at Least 6 in/15 cm Off Floor

  Yes

  No

  N/A

• All Product is at Least 18 in/ 45 cm From Sprinkler Heads

  Yes

  No

  N/A

• Product Rotation Maintained (First In First Out -FIFO)

  Yes

  No

  N/A

• Record Ambient Air Temperature (Celcius)

• Employee Signature

  Sign

• Supervisor Signature

  Sign