Dining Room Utility Pre-Service CHECKLIST - CaterCare Mission

• Site conducted

  Select

• Conducted on

  Date

• Prepared by

JUICE, FRESH: 10.8 T6 Breakfast Only (Mark YES if Dinner)

• Is there a selection 3 fruit juices, one being orange plus two others, sufficent to last the whole service period?

CORDIAL: 10.8 T6, 10.9

• Is there a selection of 3 Cordial options one being a diet cordial available for the residents - sufficent to last the whole service period?

WATER: 10.8 T6

• Is sufficient chilled water available to last the whole service period

MILK FRESH & ALTERNATIVES: 10.8 T6 / 10.9

• Is the following selection of milk available - Full Cream, Hilo Milk?

• Is all milk products in date

• Are alternative milk types such Soy Milk, Almond available

• Is there enough milk in the milk fridges to last the full service period

HOT BEVERAGES: 10.8 T6 / 10.9

• Are the following Hot drink options available, Milo, Instant Coffee & Decaffeinated Coffee - is there enough to last the whole service period

• Are a minimum of 4 Tea Types available in Tea Bags with enough to last the whole period

• Yes

  No

CEREAL: 10.6 T6 - Breakfast Only ( Mark YES if Dinner)

• Are there a minimum of 6 cereals available with one being Muesli plus weetbex

PACKAGED SLICED BREAD / CRUMPETS / ENGLISH MIFFICS: 10.9

• Is the following selection of sliced bread available including white, whole meal, whole grain and rasin with English muffins

• Is the bread served in labelled tubs with hygienic tongs for dispensing?

• Is the bread fresh to the touch & free from mold - check use by date?

• Is bread served at the toasting station with selection of butter & margarine & reduced salt portions, with clean knives available and dirty knives container and a jar of peanut butter a jar of vegemite

• Is glute free table have defrosted bread & wraps, spare bread in freezer

CONDIMENTS & TOPPINGS: 10.9

• Mustards - French, Wholegrain, Horseradish, Hot English, American

  Yes

  No

• Sauces - HP, Tabasco, Mint, Tomato, BBQ, Sriracha, Worcester, Hot Chilli

• Salad Dressings - Thousand Island, French, Italian, Ceaser, Ranch, Mayonaise

• Oils & Vinegerettes - Olive Oil, Balsamic Vinegarette, White Vinegar, Red Wine Vinaigrette

• Are all condiments & toppings with clean caps / tops and labeled with a use by date?

• Pickles & Chutneys - Corn Relish, Branston Pickels, Rosella tomato chutney

  Yes

  No

TABLES / CHAIRS / WINDOWS & DOORS

• Are tables straight and aligned and chairs clean

• Does each table have full salt & pepper shakers and toothpicks

• Does each table have a eat healthy table talker that is in good condition and fake tree

• Are all the window blinds half open to let in natural daylight, windowsills dust free

• Have all door push points been sanitized

AIR CONDITIONING / TVs / LIGHTS

• Are both TVs on, on different channels with volume not turned up to high

• Are all air-conditioners turned on at all set at 22 degrees only

• Are all lights on and working - do a maintenance request if not

OTHER CLEANING CHECK

• Is the front of the hot servery bai maries (wall below the bench) wiped clean of boot scuffs and spilt food

• Are all bench tops including under all machines wiped clean - remember when residents sit down, they can see directly under all the machines

• Is the area around the crockery, cutlery, glass ware cleaned

• Is the area in front of the dirty dishes drop off area clean, sanitized and a fresh bag in the rubbish bin

• Ensure the kitchen door/ doorway has been sanitized and cleaned

• Has the gluten free table & freezer been cleaned and sanitized, chopping board changed and clean knives added

OPERATIONAL

• Enough crockery & cutlery out for the number of residents staying

• Enough cups and juice glasses for the number of residents staying

• Fill up napkin dispensers

• Cereals full, spoons for cereals and clean bowels for cereal - enough for the full service period

• Ice Creams full ( 5 flavors) and ice cream cones

• Ensure vegemite & peanut butter / jams are located in toaster area

• Entry - Full roles of paper towels in each dispenser

• Entry - Dishwasher scrubbers and full dishwash liquid in each bottle - min 2 sets

• Entry - Hand wash soap and sanitizer bottles over half full?

• Entry - Doors sanitized and total surface area clean, door windows clean and free from smudges

• Entry - Walls areas around basins and sinks to be sanitized and cleaned

• Entry - Floors swept, mopped and cleaned of rubbish

• Entry - all rubbish bins emptied and new rubbish bag fitted

  Yes

  No

• Exit - Free of rubbish and left behind food

• Exit - Floor clean and swept - including under shelving

• Exit - Doors sanitized and total surface area clean, door windows clean and free from smudges

CLEANINING CHECK

• Area around the entry exit door to the kitchen

• Are all benches including under all equipment been washed and sanitized

• Are all walls around service areas and heavy traffic areas wiped clean from marks and smudges

• Sanitize and cold baie marie side shelves before service

• Is the top of the cold bai maries and glass doors on the scope fridges clean and free of smudges / dust

• Is the micro wave clean inside, out and underneath

• Is the toasted sandwich make clean inside / out and underneath

• Is the frozen pie / sausage roll freezer cleaned on the top, inside and out.

• Are all small bins under benches empty with new rubbish bags

• Are all wheelie bins empty with new rubbish bags

OPERATIONAL CHECKLISTS

• Are there sufficent sweet biscuits and wrapped cake for the whole service period

• Check Grab and sandwiches x 4 types, grab and go food x 2 types, hot dogs / pizza etc (min 2) different varieties and ensure fridge's are full to capacity when village is busy ie for shuts

• Ensure pies, sausage rolls etc are full with min 5 different varieties 2 of which should be pies

• Top up Brown bags, knives / forks / spoons and napkins

• Is there a minim 3 chopping boards that each have foil, cling wrap, clean knives, dirty knives container, bulk butter / margarine and portion unsalted butter available, salt & pepper, tooth picks

• Do all dishes have name tags for them, all name tags not used to be stored in kitchen area

BREAD

• Is the following selection of sliced bread available including white, whole meal, whole grain & rye

• Is the bread served in labelled tubs with hygienic tongs for dispensing?

• Is the bread fresh to the touch & free from mold - check use by date?

• Are there a minimum 2 different types of wraps, are they fresh and in date with enough to last the whole meal period

• Is there pita bread

CONDIMENTS & TOPPINGS

• Mustards - French, Wholegrain, Horseradish, Hot English, American

• Sauces - HP, Tabasco, Mint, Tomato, BBQ, Sriracha, Worcester, Hot Chilli

• Salad Dressings - Thousand Island, French, Italian, Ceaser, Ranch, Mayonaise

• Pickles & Chutneys - Corn Relish, Branston Pickels, Rosella tomato chutney

• Oils & Vinegerettes - Olive Oil, Balsamic Vinegarette, White Vinegar, Red Wine Vinaigrette

• Are all condiments & toppings with clean caps / tops and labeled with a use by date?

• Ensure all PORTION controlled items of the above sauces, dressings, vinaigrettes, mustards are available and enough for the whole service period

  Yes

  No

• Are you in a clean & presentable uniform - no hi vise?

• Are you wearing a name badge?

• Sign

  Sign