Dinner Shift Checklist

• Conducted on

  Date

• Prepared by

• Manager on Duty

• Location
  Address

• Are the drive thru targets set?

  Yes

  No

  N/A

• Is drive thru moving? OEPE below 150”?

  Yes

  No

  N/A

• Is everyone in correct uniform? Hats/Visors/Nametags/NonSlip Shoes/Solid Black Or McDonalds Jackets/Shirts tucked in

  Yes

  No

  N/A

Covid Procedures

• Are temperature and wellness checks being completed?

  Yes

  No

  N/A

• Is everyone wearing gloves?

  Yes

  No

  N/A

• Are all masks worn properly above the nose?

  Yes

  No

  N/A

Food Safety

• Are assemblers using tongs/nugget scoops?

  Yes

  No

  N/A

• Are cooks following blue glove procedures properly?

  Yes

  No

  N/A

• Is 10:1 beef above 155 degrees?

  Yes

  No

  N/A

• Is 4:1 fresh beef above 175 degrees?

  Yes

  No

  N/A

Food Quality

• Are fries hot, fresh, properly salted and held within the 7 minute timer?

  Yes

  No

  N/A

• Are we cooking according to R2D2 charts? Are VCMS timers on UHC’s being used properly?

  Yes

  No

  N/A

• Are sandwiches being assembled neatly and center on the bun?

  Yes

  No

  N/A

Cleanliness

• Are parking lots clean?

  Yes

  No

  N/A

• Is shift cleanliness happening?

  Yes

  No

  N/A

• Are restrooms spotless, and is sign off sheet being used?

  Yes

  No

  N/A

Hospitality

• Are order takers, cashiers, presenters greeting with Hi’s and ending with Thank You’s?

  Yes

  No

  N/A

• Are order takers, cashiers, presenters performing with Snowberger level of hospitality?

  Yes

  No

  N/A

• Are order takers following Smart Order Taking Steps?

  Yes

  No

  N/A

Squaddle

• Was dinner pre-shift checklist completed?

  Yes

  No

  N/A

McDelivery

• Are order assemblers triple checking for order accuracy?

  Yes

  No

  N/A

• Are correct packaging procedures being used?

  Yes

  No

  N/A

Exterior Lighting

• Are all lot lights working?

  Yes

  No

  N/A

• Are all soffit light bulbs working?

  Yes

  No

  N/A

• Yes

  No

  N/A