Title Page
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Conducted on
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Prepared by
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Manager on Duty
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Location
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Are the drive thru targets set?
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Is drive thru moving? OEPE below 150”?
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Is side 2 open as required?
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Is everyone in correct uniform? Hats/Visors/Nametags/NonSlip Shoes/Solid Black Or McDonalds Jackets/Shirts tucked in
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Covid Procedures
Food Safety
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Are assemblers using tongs/nugget scoops?
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Are cooks following blue glove procedures properly?
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Are assemblers wearing white gloves?
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Is 10:1 beef above 155 degrees?
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Is 4:1 fresh beef above 175 degrees?
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Are all wet towels in dirty towel buckets/ yellow peroxide and chemicals in proper storage area?
Food Quality
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Are fries hot, fresh, properly salted and held within the 7 minute timer?
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Are we cooking according to R2D2 charts? Are VCMS timers on UHC’s being used properly?
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Are sandwiches being assembled neatly and center on the bun?
Cleanliness
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Are parking lots clean?
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Is lobby and playland clean, trashes empty?
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Is shift cleanliness happening?
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Are restrooms clean and spotless? Stocked with toilet paper and handsoap?
Hospitality
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Are order takers, cashiers, presenters greeting with Hi’s and ending with Thank You’s?
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Are order takers, cashiers, presenters performing with Snowberger level of hospitality?
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Are order takers following Smart Order Taking Steps?
Squaddle
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Was dinner pre-shift checklist completed?
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Is Shift Manager properly conducting travel paths at a minimum every 30 minutes?
McDelivery
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Are order assemblers triple checking for order accuracy?
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Are correct packaging procedures being used?
Exterior Lighting
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Are all lot lights working?
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Are all soffit light bulbs working?
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Pre-Close
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Is pre-close checklist being done on time? (Not too early)