Information
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Director of Loss Prevention Store Visit
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Conducted on
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Store Number
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Location
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Personnel
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Reason for visit?
PRE-VISIT NOTES
DINING ROOM AREA
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Are tables clean and recovered?
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Is beverage area clean and stocked?
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Are employees delivering Super Star Service?
RESTROOMS
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Are restrooms operating, clean and stocked
FRONT LINE
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What is the average time at the registers?
- 1 minute or less
- 2 minutes or less
- 3 minutes or less
- 4 minutes or less
- 5 minutes or less
- over 6 minutes
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What is the average food service time?
- 1 minute or less
- 2 minutes or less
- 3 minutes or less
- 4 minutes or less
- 5 minutes or less
- over 6 minutes
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Are employees scripting?
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Are employees delivering Super Star Service?
DRIVE THRU
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What is the average time at the Drive Thru
- 1 minute or less
- 2 minutes or less
- 3 minutes or less
- 4 minutes or less
- 5 minutes or less
- over 6 minutes
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Are employees scripting?
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Are employees delivering Super Star Service?
FOOD QUALITY
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If you ordered food, was it Hot and Fresh?
KITCHEN AREA
ALARM REVIEW
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Is alarm system being used properly?
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Does store have excessive false alarms?
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Are code updates done regularly?
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Are Panics tested and operational?
CASH, FOOD & OPERATIONAL PROCEDURE REVIEW
LOSS PREVENTION AWARENESS
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Employee understanding of After-Hour Security Policy?
- None
- Understand
- Understand, but violating
- Excellent
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Managers ability to operate DVR?
- Poor
- Average
- Above Average
- Excellent
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Managers ability to conduct invalid transaction review?
- Poor
- Average
- Above Average
- Excellent
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Employees understanding of counterfeit policy and procedures?