Information

  • Director of Loss Prevention Store Visit

  • Conducted on

  • Store Number

  • Location
  • Personnel

  • Reason for visit?

PRE-VISIT NOTES

DINING ROOM AREA

  • Are tables clean and recovered?

  • Is beverage area clean and stocked?

  • Are employees delivering Super Star Service?

RESTROOMS

  • Are restrooms operating, clean and stocked

FRONT LINE

  • What is the average time at the registers?

  • What is the average food service time?

  • Are employees scripting?

  • Are employees delivering Super Star Service?

DRIVE THRU

  • What is the average time at the Drive Thru

  • Are employees scripting?

  • Are employees delivering Super Star Service?

FOOD QUALITY

  • If you ordered food, was it Hot and Fresh?

KITCHEN AREA

ALARM REVIEW

  • Is alarm system being used properly?

  • Does store have excessive false alarms?

  • Are code updates done regularly?

  • Are Panics tested and operational?

CASH, FOOD & OPERATIONAL PROCEDURE REVIEW

LOSS PREVENTION AWARENESS

  • Employee understanding of After-Hour Security Policy?

  • Managers ability to operate DVR?

  • Managers ability to conduct invalid transaction review?

  • Employees understanding of counterfeit policy and procedures?

FOLLOW UP RECOMMENDED:

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.