Title Page

  • Document No.

  • Enter title YYYYMMDDDishwash

  • Conducted on

  • Prepared by

Astral Lvl 5

Stewarding daily dish & glass wash temperature monitoring

  • 🔷 NOTE

    🔹 If a venue is closed write “venue closed” and sign
    🔹 If a venue opens later (ie. Marquee) record temps when venue is open

  • Enter date of checks

  • BRAND. Hobart
    NUMBER. MDW-20
    TYPE. Under Counter

  • Add Dish Wash Check

  • Add Check
  • Time temperature taken

  • Switch on for manual entry

  • Slide to Wash Temperature 🔹 Must be 60c or higher

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Slide to Rinse Temperature

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Enter employee number and signature

Baccarat

Stewarding daily dish & glass wash temperature monitoring

  • 🔷 NOTE

    🔹 If a venue is closed write “venue closed” and sign
    🔹 If a venue opens later (ie. Marquee) record temps when venue is open

  • Enter date of checks

  • BRAND. Meiko
    NUMBER. HDW-01
    TYPE. Rack Conveyer

  • Add Dish Wash Check

  • Add Check
  • Time temperature taken

  • Switch on for manual entry

  • Slide to Wash Temperature 🔹 Must be 60c or higher

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Slide to Rinse Temperature

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Enter employee number and signature

Flying Fish

Stewarding daily dish & glass wash temperature monitoring

  • 🔷 NOTE

    🔹 If a venue is closed write “venue closed” and sign
    🔹 If a venue opens later (ie. Marquee) record temps when venue is open

  • Enter date of checks

Dishwash area rack conveyer

  • BRAND. MEIKO
    NUMBER. WIN-23
    TYPE. Rack Conveyer

  • Add Dish Wash Check

  • Add Check
  • Time temperature taken

  • Switch on for manual entry

  • Slide to Wash Temperature 🔹 Must be 60c or higher

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Slide to Rinse Temperature

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Enter employee number and signature

Dishwash area under counter

  • BRAND. Winterhalter
    NUMBER. Win-22
    TYPE. Under Counter

  • Add Dish Wash Check

  • Add Check
  • Time temperature taken

  • Switch on for manual entry

  • Slide to Wash Temperature 🔹 Must be 60c or higher

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Slide to Rinse Temperature

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Enter employee number and signature

Sovereign Dining

Stewarding daily dish & glass wash temperature monitoring

  • 🔷 NOTE

    🔹 If a venue is closed write “venue closed” and sign
    🔹 If a venue opens later (ie. Marquee) record temps when venue is open

  • Enter date of checks

  • BRAND. HOBART
    NUMBER. HDW-13
    TYPE. Conveyer

  • Add Dish Wash Check

  • Add Check
  • Time temperature taken

  • Switch on for manual entry

  • Slide to Wash Temperature 🔹 Must be 60c or higher

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Slide to Rinse Temperature

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Enter employee number and signature

  • BRAND. Electrolux
    NUMBER. EDW-01
    TYPE. Hood Type

  • Add Dish Wash Check

  • Add Check
  • Time temperature taken

  • Switch on for manual entry

  • Slide to Wash Temperature 🔹 Must be 60c or higher

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Slide to Rinse Temperature

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Enter employee number and signature

Black

Stewarding daily dish & glass wash temperature monitoring

  • 🔷 NOTE

    🔹 If a venue is closed write “venue closed” and sign
    🔹 If a venue opens later (ie. Marquee) record temps when venue is open

  • Enter date of checks

Dishwash area

  • BRAND. MEIKO
    NUMBER. HDW-22
    TYPE. Rack Conveyer

  • Add Dish Wash Check

  • Add Check
  • Time temperature taken

  • Switch on for manual entry

  • Slide to Wash Temperature 🔹 Must be 60c or higher

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Slide to Rinse Temperature

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Enter employee number and signature

BOH Area

  • BRAND. Winterhalter
    NUMBER. Win-04
    TYPE. Under Counter

  • Add Dish Wash Check

  • Add Check
  • Time temperature taken

  • Switch on for manual entry

  • Slide to Wash Temperature 🔹 Must be 60c or higher

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Slide to Rinse Temperature

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Enter employee number and signature

Commissary Kitchen

Daily pot wash sanitizer strength verification

  • 🔷 NOTE

    🔹 If a venue is closed write “venue closed” and sign
    🔹 If a venue opens later (ie. Marquee) record temps when venue is open

  • Using the QT-40 Ecolab test strip record the sanitizer strength in power soak tank. Must be between 150 - 200PPM

    🔹 Dip test paper into sink for a few seconds, do not shake. Check colour change against chart

  • Select time reading taken

  • Does sanitizer PPM comply with requirement?<br>If no a corrective action must be noted.

  • Enter employee number and signature

Eat Street

Stewarding daily dish & glass wash temperature monitoring

  • 🔷 NOTE

    🔹 If a venue is closed write “venue closed” and sign
    🔹 If a venue opens later (ie. Marquee) record temps when venue is open

  • Enter date of checks

  • BRAND. Hobart
    NUMBER. HDW-10
    TYPE. Conveyer

  • Add Dish Wash Check

  • Add Check
  • Time temperature taken

  • Switch on for manual entry

  • Slide to Wash Temperature 🔹 Must be 60c or higher

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Slide to Rinse Temperature

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Enter employee number and signature

Event Centre

Stewarding daily dish & glass wash temperature monitoring

  • 🔷 NOTE

    🔹 If a venue is closed write “venue closed” and sign
    🔹 If a venue opens later (ie. Marquee) record temps when venue is open

  • Enter date of checks

Dishwash area conveyer

  • BRAND. Meiko
    NUMBER. MDW-04
    TYPE. Conveyer

  • Add Dish Wash Check

  • Add Check
  • Time temperature taken

  • Switch on for manual entry

  • Slide to Wash Temperature 🔹 Must be 60c or higher

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Slide to Rinse Temperature

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Enter employee number and signature

Dishwash area rack conveyer

  • BRAND. Meiko
    NUMBER. MDW-05
    TYPE. Rack Conveyer

  • Add Dish Wash Check

  • Add Check
  • Time temperature taken

  • Switch on for manual entry

  • Slide to Wash Temperature 🔹 Must be 60c or higher

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Slide to Rinse Temperature

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Enter employee number and signature

Kitchen hood type

  • BRAND. Meiko
    NUMBER. MDW-03
    TYPE. Hood Type

  • Add Dish Wash Check

  • Add Check
  • Time temperature taken

  • Switch on for manual entry

  • Slide to Wash Temperature 🔹 Must be 60c or higher

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Slide to Rinse Temperature

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Enter employee number and signature

Fat Noodle

Stewarding daily dish & glass wash temperature monitoring

  • 🔷 NOTE

    🔹 If a venue is closed write “venue closed” and sign
    🔹 If a venue opens later (ie. Marquee) record temps when venue is open

  • Enter date of checks

Dishwash area Rack Conveyer

  • BRAND. Meiko
    NUMBER. HDW-06
    TYPE. Rack Conveyer

  • Add Dish Wash Check

  • Add Check
  • Time temperature taken

  • Switch on for manual entry

  • Slide to Wash Temperature 🔹 Must be 60c or higher

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Slide to Rinse Temperature

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Enter employee number and signature

Dishwash area under counter

  • BRAND. Meiko
    NUMBER. WIN-30
    TYPE. Under Counter

  • Add Dish Wash Check

  • Add Check
  • Time temperature taken

  • Switch on for manual entry

  • Slide to Wash Temperature 🔹 Must be 60c or higher

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Slide to Rinse Temperature

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Enter employee number and signature

Fuel

Stewarding daily dish & glass wash temperature monitoring

  • 🔷 NOTE

    🔹 If a venue is closed write “venue closed” and sign
    🔹 If a venue opens later (ie. Marquee) record temps when venue is open

  • Enter date of checks

  • BRAND. Hobart
    NUMBER. HDW-25
    TYPE. Hood Type

  • Add Dish Wash Check

  • Add Check
  • Time temperature taken

  • Switch on for manual entry

  • Slide to Wash Temperature 🔹 Must be 60c or higher

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Slide to Rinse Temperature

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Enter employee number and signature

Harvest Buffet

Stewarding daily dish & glass wash temperature monitoring

  • 🔷 NOTE

    🔹 If a venue is closed write “venue closed” and sign
    🔹 If a venue opens later (ie. Marquee) record temps when venue is open

  • Enter date of checks

Dishwash area dish washer

  • BRAND. Meiko
    NUMBER. MDW-08
    TYPE. Conveyer

  • Add Dish Wash Check

  • Add Check
  • Time temperature taken

  • Switch on for manual entry

  • Slide to Wash Temperature 🔹 Must be 60c or higher

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Slide to Rinse Temperature

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Enter employee number and signature

Dishwash area glass washer

  • BRAND. Meiko
    NUMBER. MDW-09
    TYPE. Rack Conveyer

  • Add Dish Wash Check

  • Add Check
  • Time temperature taken

  • Switch on for manual entry

  • Slide to Wash Temperature 🔹 Must be 60c or higher

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Slide to Rinse Temperature

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Enter employee number and signature

Pot wash area

  • BRAND. HOBART
    NUMBER. HDW-28
    TYPE. Hood type

  • Add Dish Wash Check

  • Add Check
  • Time temperature taken

  • Switch on for manual entry

  • Slide to Wash Temperature 🔹 Must be 60c or higher

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Slide to Rinse Temperature

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Enter employee number and signature

Daily pot wash sanitizer strength verification

  • Using the QT-40 Ecolab test strip record the sanitizer strength in power soak tank. Must be between 150 - 200PPM

    🔹 Dip test paper into sink for a few seconds, do not shake. Check colour change against chart

  • Select time reading taken

  • Does sanitizer PPM comply with requirement?<br>If no a corrective action must be noted.

  • Enter employee number and signature

G & Tea Bar

Stewarding daily dish & glass wash temperature monitoring

  • 🔷 NOTE

    🔹 If a venue is closed write “venue closed” and sign
    🔹 If a venue opens later (ie. Marquee) record temps when venue is open

  • Enter date of checks

Dish wash area

  • BRAND. Winterhalter
    NUMBER. WIN-10
    TYPE. Under Counter

  • Add Dish Wash Check

  • Add Check
  • Time temperature taken

  • Switch on for manual entry

  • Slide to Wash Temperature 🔹 Must be 60c or higher

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Slide to Rinse Temperature

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Enter employee number and signature

Glass wash area

  • BRAND. Winterhalter
    NUMBER. WIN-11
    TYPE. Under Counter

  • Add Dish Wash Check

  • Add Check
  • Time temperature taken

  • Switch on for manual entry

  • Slide to Wash Temperature 🔹 Must be 60c or higher

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Slide to Rinse Temperature

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Enter employee number and signature

Vantage 1.5

Stewarding daily dish & glass wash temperature monitoring

  • 🔷 NOTE

    🔹 If a venue is closed write “venue closed” and sign
    🔹 If a venue opens later (ie. Marquee) record temps when venue is open

  • Enter date of checks

Dishwash area

  • BRAND. Winterhalter
    NUMBER. WIN-28
    TYPE. Hood type

  • Add Dish Wash Check

  • Add Check
  • Time temperature taken

  • Switch on for manual entry

  • Slide to Wash Temperature 🔹 Must be 60c or higher

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Slide to Rinse Temperature

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Enter employee number and signature

Glasswash area

  • BRAND. Winterhalter
    NUMBER. WIN-27
    TYPE. Hood type

  • Add Dish Wash Check

  • Add Check
  • Time temperature taken

  • Switch on for manual entry

  • Slide to Wash Temperature 🔹 Must be 60c or higher

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Slide to Rinse Temperature

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Enter employee number and signature

Marquee

Stewarding daily dish & glass wash temperature monitoring

  • 🔷 NOTE

    🔹 If a venue is closed write “venue closed” and sign
    🔹 If a venue opens later (ie. Marquee) record temps when venue is open

  • Enter date of checks

BOH Bar Boom Box

  • BRAND. Winterhalter
    NUMBER. WIN-20
    TYPE. Hood type

  • Add Dish Wash Check

  • Add Check
  • Time temperature taken

  • Switch on for manual entry

  • Slide to Wash Temperature 🔹 Must be 60c or higher

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Slide to Rinse Temperature

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Enter employee number and signature

BOH Bar Boom Box

  • BRAND. Winterhalter
    NUMBER. WIN-19
    TYPE. Under Counter

  • Add Dish Wash Check

  • Add Check
  • Time temperature taken

  • Switch on for manual entry

  • Slide to Wash Temperature 🔹 Must be 60c or higher

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Slide to Rinse Temperature

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Enter employee number and signature

BOH Bar Main Room

  • BRAND. Winterhalter
    NUMBER. Win-17
    TYPE. Rack Conveyer

  • Add Dish Wash Check

  • Add Check
  • Time temperature taken

  • Switch on for manual entry

  • Slide to Wash Temperature 🔹 Must be 60c or higher

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Slide to Rinse Temperature

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Enter employee number and signature

Momofuku

Stewarding daily dish & glass wash temperature monitoring

  • 🔷 NOTE

    🔹 If a venue is closed write “venue closed” and sign
    🔹 If a venue opens later (ie. Marquee) record temps when venue is open

  • Enter date of checks

  • BRAND. Hobart
    NUMBER. HDW-11
    TYPE. Hood type

  • Add Dish Wash Check

  • Add Check
  • Time temperature taken

  • Switch on for manual entry

  • Slide to Wash Temperature 🔹 Must be 60c or higher

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Slide to Rinse Temperature

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Enter employee number and signature

Oasis

Stewarding daily dish & glass wash temperature monitoring

  • 🔷 NOTE

    🔹 If a venue is closed write “venue closed” and sign
    🔹 If a venue opens later (ie. Marquee) record temps when venue is open

  • Enter date of checks

BOH bar (kitchen)

  • BRAND. Hobart
    NUMBER. HDW-14
    TYPE. Rack Conveyer

  • Add Dish Wash Check

  • Add Check
  • Time temperature taken

  • Switch on for manual entry

  • Slide to Wash Temperature 🔹 Must be 60c or higher

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Slide to Rinse Temperature

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Enter employee number and signature

Dishwash area

  • BRAND. Winterhalter
    NUMBER. WIN-39
    TYPE. Under Counter

  • Add Dish Wash Check

  • Add Check
  • Time temperature taken

  • Switch on for manual entry

  • Slide to Wash Temperature 🔹 Must be 60c or higher

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Slide to Rinse Temperature

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Enter employee number and signature

Daily pot wash sanitizer strength verification

  • Using the QT-40 Ecolab test strip record the sanitizer strength in sanitize sink (3 sink system) Must be between 150 - 200PPM

    🔹 Dip test paper into sink for a few seconds, do not shake. Check colour change against chart

  • Select time reading taken

  • Does sanitizer PPM comply with requirement?<br>If no a corrective action must be noted.

  • Enter employee number and signature

Pastry

Daily pot wash sanitizer strength verification

  • Using the QT-40 Ecolab test strip record the sanitizer strength in power soak tank. Must be between 150 - 200PPM

    🔹 Dip test paper into sink for a few seconds, do not shake. Check colour change against chart

  • Select time reading taken

  • Does sanitizer PPM comply with requirement?<br>If no a corrective action must be noted.

  • Enter employee number and signature

PizzAperta

Stewarding daily dish & glass wash temperature monitoring

  • 🔷 NOTE

    🔹 If a venue is closed write “venue closed” and sign
    🔹 If a venue opens later (ie. Marquee) record temps when venue is open

  • Enter date of checks

Dishwasher 1 nearest hand sink

  • BRAND. Hobart
    NUMBER. HDW-09
    TYPE. Under Counter

  • Add Dish Wash Check

  • Add Check
  • Time temperature taken

  • Switch on for manual entry

  • Slide to Wash Temperature 🔹 Must be 60c or higher

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Slide to Rinse Temperature

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Enter employee number and signature

Sokyo

Stewarding daily dish & glass wash temperature monitoring

  • 🔷 NOTE

    🔹 If a venue is closed write “venue closed” and sign
    🔹 If a venue opens later (ie. Marquee) record temps when venue is open

  • Enter date of checks

Dishwash area 00

  • BRAND. Meiko
    NUMBER. HDW-15
    TYPE. Rack Conveyer

  • Add Dish Wash Check

  • Add Check
  • Time temperature taken

  • Switch on for manual entry

  • Slide to Wash Temperature 🔹 Must be 60c or higher

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Slide to Rinse Temperature

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Enter employee number and signature

Dishwash area 00

  • BRAND. Winterhalter
    NUMBER. WIN-08
    TYPE. Under Counter

  • Add Dish Wash Check

  • Add Check
  • Time temperature taken

  • Switch on for manual entry

  • Slide to Wash Temperature 🔹 Must be 60c or higher

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Slide to Rinse Temperature

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Enter employee number and signature

Ice machine area 00

  • BRAND. Winterhalter
    NUMBER.
    TYPE. Under Counter

  • Add Dish Wash Check

  • Add Check
  • Time temperature taken

  • Switch on for manual entry

  • Slide to Wash Temperature 🔹 Must be 60c or higher

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Slide to Rinse Temperature

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Enter employee number and signature

Dishwash area B1

  • BRAND. Hobart
    NUMBER. HDW-15
    TYPE. Hood type

  • Add Dish Wash Check

  • Add Check
  • Time temperature taken

  • Switch on for manual entry

  • Slide to Wash Temperature 🔹 Must be 60c or higher

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Slide to Rinse Temperature

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Enter employee number and signature

Sovereign Snacks

Stewarding daily dish & glass wash temperature monitoring

  • 🔷 NOTE

    🔹 If a venue is closed write “venue closed” and sign
    🔹 If a venue opens later (ie. Marquee) record temps when venue is open

  • Enter date of checks

  • BRAND. Hobart
    NUMBER. HDW-13
    TYPE. Rack Conveyer

  • Add Dish Wash Check

  • Add Check
  • Time temperature taken

  • Switch on for manual entry

  • Slide to Wash Temperature 🔹 Must be 60c or higher

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Slide to Rinse Temperature

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Enter employee number and signature

Vantage

Stewarding daily dish & glass wash temperature monitoring

  • 🔷 NOTE

    🔹 If a venue is closed write “venue closed” and sign
    🔹 If a venue opens later (ie. Marquee) record temps when venue is open

  • Enter date of checks

  • BRAND. Meiko
    NUMBER. MDW-16
    TYPE. Hood type

  • Add Dish Wash Check

  • Add Check
  • Time temperature taken

  • Switch on for manual entry

  • Slide to Wash Temperature 🔹 Must be 60c or higher

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Slide to Rinse Temperature

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  • 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

  • Enter employee number and signature

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.