Dish Wash Temperatures

• Document No.

• Enter title YYYYMMDDDishwash

• Conducted on

  Date

• Prepared by

Stewarding daily dish & glass wash temperature monitoring

• 🔷 NOTE
  
  🔹 If a venue is closed write “venue closed” and sign
  🔹 If a venue opens later (ie. Marquee) record temps when venue is open
  

• Enter date of checks

  Date

• BRAND. Hobart
  NUMBER. MDW-20
  TYPE. Under Counter

• Add Dish Wash Check

Add Check

• Time temperature taken

  Date

• Switch on for manual entry

  Off

  On

• Slide to Wash Temperature 🔹 Must be 60c or higher

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Slide to Rinse Temperature

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  Yes

  No

  N/A

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  Yes

  No

  N/A

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Enter employee number and signature

  Sign

Stewarding daily dish & glass wash temperature monitoring

• 🔷 NOTE
  
  🔹 If a venue is closed write “venue closed” and sign
  🔹 If a venue opens later (ie. Marquee) record temps when venue is open
  

• Enter date of checks

  Date

• BRAND. Meiko
  NUMBER. HDW-01
  TYPE. Rack Conveyer

• Add Dish Wash Check

Add Check

• Time temperature taken

  Date

• Switch on for manual entry

  Off

  On

• Slide to Wash Temperature 🔹 Must be 60c or higher

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Slide to Rinse Temperature

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  Yes

  No

  N/A

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  Yes

  No

  N/A

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Enter employee number and signature

  Sign

Stewarding daily dish & glass wash temperature monitoring

• 🔷 NOTE
  
  🔹 If a venue is closed write “venue closed” and sign
  🔹 If a venue opens later (ie. Marquee) record temps when venue is open
  

• Enter date of checks

  Date

Dishwash area rack conveyer

• BRAND. MEIKO
  NUMBER. WIN-23
  TYPE. Rack Conveyer

• Add Dish Wash Check

Add Check

• Time temperature taken

  Date

• Switch on for manual entry

  Off

  On

• Slide to Wash Temperature 🔹 Must be 60c or higher

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Slide to Rinse Temperature

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  Yes

  No

  N/A

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  Yes

  No

  N/A

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Enter employee number and signature

  Sign

Dishwash area under counter

• BRAND. Winterhalter
  NUMBER. Win-22
  TYPE. Under Counter

• Add Dish Wash Check

Add Check

• Time temperature taken

  Date

• Switch on for manual entry

  Off

  On

• Slide to Wash Temperature 🔹 Must be 60c or higher

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Slide to Rinse Temperature

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  Yes

  No

  N/A

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  Yes

  No

  N/A

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Enter employee number and signature

  Sign

Stewarding daily dish & glass wash temperature monitoring

• 🔷 NOTE
  
  🔹 If a venue is closed write “venue closed” and sign
  🔹 If a venue opens later (ie. Marquee) record temps when venue is open
  

• Enter date of checks

  Date

• BRAND. HOBART
  NUMBER. HDW-13
  TYPE. Conveyer

• Add Dish Wash Check

Add Check

• Time temperature taken

  Date

• Switch on for manual entry

  Off

  On

• Slide to Wash Temperature 🔹 Must be 60c or higher

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Slide to Rinse Temperature

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  Yes

  No

  N/A

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  Yes

  No

  N/A

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Enter employee number and signature

  Sign

• BRAND. Electrolux
  NUMBER. EDW-01
  TYPE. Hood Type

• Add Dish Wash Check

Add Check

• Time temperature taken

  Date

• Switch on for manual entry

  Off

  On

• Slide to Wash Temperature 🔹 Must be 60c or higher

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Slide to Rinse Temperature

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  Yes

  No

  N/A

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  Yes

  No

  N/A

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Enter employee number and signature

  Sign

Stewarding daily dish & glass wash temperature monitoring

• 🔷 NOTE
  
  🔹 If a venue is closed write “venue closed” and sign
  🔹 If a venue opens later (ie. Marquee) record temps when venue is open
  

• Enter date of checks

  Date

Dishwash area

• BRAND. MEIKO
  NUMBER. HDW-22
  TYPE. Rack Conveyer

• Add Dish Wash Check

Add Check

• Time temperature taken

  Date

• Switch on for manual entry

  Off

  On

• Slide to Wash Temperature 🔹 Must be 60c or higher

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Slide to Rinse Temperature

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  Yes

  No

  N/A

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  Yes

  No

  N/A

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Enter employee number and signature

  Sign

BOH Area

• BRAND. Winterhalter
  NUMBER. Win-04
  TYPE. Under Counter

• Add Dish Wash Check

Add Check

• Time temperature taken

  Date

• Switch on for manual entry

  Off

  On

• Slide to Wash Temperature 🔹 Must be 60c or higher

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Slide to Rinse Temperature

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  Yes

  No

  N/A

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  Yes

  No

  N/A

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Enter employee number and signature

  Sign

Daily pot wash sanitizer strength verification

• 🔷 NOTE
  
  🔹 If a venue is closed write “venue closed” and sign
  🔹 If a venue opens later (ie. Marquee) record temps when venue is open
  

• Using the QT-40 Ecolab test strip record the sanitizer strength in power soak tank. Must be between 150 - 200PPM
  
  🔹 Dip test paper into sink for a few seconds, do not shake. Check colour change against chart
  

• Select time reading taken

  Date

• Does sanitizer PPM comply with requirement?<br>If no a corrective action must be noted.

  Yes

  No

  N/A

• Enter employee number and signature

  Sign

Stewarding daily dish & glass wash temperature monitoring

• 🔷 NOTE
  
  🔹 If a venue is closed write “venue closed” and sign
  🔹 If a venue opens later (ie. Marquee) record temps when venue is open
  

• Enter date of checks

  Date

• BRAND. Hobart
  NUMBER. HDW-10
  TYPE. Conveyer

• Add Dish Wash Check

Add Check

• Time temperature taken

  Date

• Switch on for manual entry

  Off

  On

• Slide to Wash Temperature 🔹 Must be 60c or higher

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Slide to Rinse Temperature

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  Yes

  No

  N/A

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  Yes

  No

  N/A

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Enter employee number and signature

  Sign

Stewarding daily dish & glass wash temperature monitoring

• 🔷 NOTE
  
  🔹 If a venue is closed write “venue closed” and sign
  🔹 If a venue opens later (ie. Marquee) record temps when venue is open
  

• Enter date of checks

  Date

Dishwash area conveyer

• BRAND. Meiko
  NUMBER. MDW-04
  TYPE. Conveyer

• Add Dish Wash Check

Add Check

• Time temperature taken

  Date

• Switch on for manual entry

  Off

  On

• Slide to Wash Temperature 🔹 Must be 60c or higher

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Slide to Rinse Temperature

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  Yes

  No

  N/A

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  Yes

  No

  N/A

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Enter employee number and signature

  Sign

Dishwash area rack conveyer

• BRAND. Meiko
  NUMBER. MDW-05
  TYPE. Rack Conveyer

• Add Dish Wash Check

Add Check

• Time temperature taken

  Date

• Switch on for manual entry

  Off

  On

• Slide to Wash Temperature 🔹 Must be 60c or higher

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Slide to Rinse Temperature

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  Yes

  No

  N/A

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  Yes

  No

  N/A

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Enter employee number and signature

  Sign

Kitchen hood type

• BRAND. Meiko
  NUMBER. MDW-03
  TYPE. Hood Type

• Add Dish Wash Check

Add Check

• Time temperature taken

  Date

• Switch on for manual entry

  Off

  On

• Slide to Wash Temperature 🔹 Must be 60c or higher

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Slide to Rinse Temperature

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  Yes

  No

  N/A

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  Yes

  No

  N/A

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Enter employee number and signature

  Sign

Stewarding daily dish & glass wash temperature monitoring

• 🔷 NOTE
  
  🔹 If a venue is closed write “venue closed” and sign
  🔹 If a venue opens later (ie. Marquee) record temps when venue is open
  

• Enter date of checks

  Date

Dishwash area Rack Conveyer

• BRAND. Meiko
  NUMBER. HDW-06
  TYPE. Rack Conveyer

• Add Dish Wash Check

Add Check

• Time temperature taken

  Date

• Switch on for manual entry

  Off

  On

• Slide to Wash Temperature 🔹 Must be 60c or higher

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Slide to Rinse Temperature

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  Yes

  No

  N/A

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  Yes

  No

  N/A

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Enter employee number and signature

  Sign

Dishwash area under counter

• BRAND. Meiko
  NUMBER. WIN-30
  TYPE. Under Counter

• Add Dish Wash Check

Add Check

• Time temperature taken

  Date

• Switch on for manual entry

  Off

  On

• Slide to Wash Temperature 🔹 Must be 60c or higher

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Slide to Rinse Temperature

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  Yes

  No

  N/A

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  Yes

  No

  N/A

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Enter employee number and signature

  Sign

Stewarding daily dish & glass wash temperature monitoring

• 🔷 NOTE
  
  🔹 If a venue is closed write “venue closed” and sign
  🔹 If a venue opens later (ie. Marquee) record temps when venue is open
  

• Enter date of checks

  Date

• BRAND. Hobart
  NUMBER. HDW-25
  TYPE. Hood Type

• Add Dish Wash Check

Add Check

• Time temperature taken

  Date

• Switch on for manual entry

  Off

  On

• Slide to Wash Temperature 🔹 Must be 60c or higher

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Slide to Rinse Temperature

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  Yes

  No

  N/A

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  Yes

  No

  N/A

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Enter employee number and signature

  Sign

Stewarding daily dish & glass wash temperature monitoring

• 🔷 NOTE
  
  🔹 If a venue is closed write “venue closed” and sign
  🔹 If a venue opens later (ie. Marquee) record temps when venue is open
  

• Enter date of checks

  Date

Dishwash area dish washer

• BRAND. Meiko
  NUMBER. MDW-08
  TYPE. Conveyer

• Add Dish Wash Check

Add Check

• Time temperature taken

  Date

• Switch on for manual entry

  Off

  On

• Slide to Wash Temperature 🔹 Must be 60c or higher

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Slide to Rinse Temperature

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  Yes

  No

  N/A

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  Yes

  No

  N/A

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Enter employee number and signature

  Sign

Dishwash area glass washer

• BRAND. Meiko
  NUMBER. MDW-09
  TYPE. Rack Conveyer

• Add Dish Wash Check

Add Check

• Time temperature taken

  Date

• Switch on for manual entry

  Off

  On

• Slide to Wash Temperature 🔹 Must be 60c or higher

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Slide to Rinse Temperature

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  Yes

  No

  N/A

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  Yes

  No

  N/A

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Enter employee number and signature

  Sign

Pot wash area

• BRAND. HOBART
  NUMBER. HDW-28
  TYPE. Hood type

• Add Dish Wash Check

Add Check

• Time temperature taken

  Date

• Switch on for manual entry

  Off

  On

• Slide to Wash Temperature 🔹 Must be 60c or higher

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Slide to Rinse Temperature

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  Yes

  No

  N/A

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  Yes

  No

  N/A

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Enter employee number and signature

  Sign

Daily pot wash sanitizer strength verification

• Using the QT-40 Ecolab test strip record the sanitizer strength in power soak tank. Must be between 150 - 200PPM
  
  🔹 Dip test paper into sink for a few seconds, do not shake. Check colour change against chart
  

• Select time reading taken

  Date

• Does sanitizer PPM comply with requirement?<br>If no a corrective action must be noted.

  Yes

  No

  N/A

• Enter employee number and signature

  Sign

Stewarding daily dish & glass wash temperature monitoring

• 🔷 NOTE
  
  🔹 If a venue is closed write “venue closed” and sign
  🔹 If a venue opens later (ie. Marquee) record temps when venue is open
  

• Enter date of checks

  Date

Dish wash area

• BRAND. Winterhalter
  NUMBER. WIN-10
  TYPE. Under Counter

• Add Dish Wash Check

Add Check

• Time temperature taken

  Date

• Switch on for manual entry

  Off

  On

• Slide to Wash Temperature 🔹 Must be 60c or higher

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Slide to Rinse Temperature

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  Yes

  No

  N/A

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  Yes

  No

  N/A

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Enter employee number and signature

  Sign

Glass wash area

• BRAND. Winterhalter
  NUMBER. WIN-11
  TYPE. Under Counter

• Add Dish Wash Check

Add Check

• Time temperature taken

  Date

• Switch on for manual entry

  Off

  On

• Slide to Wash Temperature 🔹 Must be 60c or higher

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Slide to Rinse Temperature

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  Yes

  No

  N/A

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  Yes

  No

  N/A

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Enter employee number and signature

  Sign

Stewarding daily dish & glass wash temperature monitoring

• 🔷 NOTE
  
  🔹 If a venue is closed write “venue closed” and sign
  🔹 If a venue opens later (ie. Marquee) record temps when venue is open
  

• Enter date of checks

  Date

Dishwash area

• BRAND. Winterhalter
  NUMBER. WIN-28
  TYPE. Hood type

• Add Dish Wash Check

Add Check

• Time temperature taken

  Date

• Switch on for manual entry

  Off

  On

• Slide to Wash Temperature 🔹 Must be 60c or higher

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Slide to Rinse Temperature

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  Yes

  No

  N/A

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  Yes

  No

  N/A

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Enter employee number and signature

  Sign

Glasswash area

• BRAND. Winterhalter
  NUMBER. WIN-27
  TYPE. Hood type

• Add Dish Wash Check

Add Check

• Time temperature taken

  Date

• Switch on for manual entry

  Off

  On

• Slide to Wash Temperature 🔹 Must be 60c or higher

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Slide to Rinse Temperature

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  Yes

  No

  N/A

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  Yes

  No

  N/A

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Enter employee number and signature

  Sign

Stewarding daily dish & glass wash temperature monitoring

• 🔷 NOTE
  
  🔹 If a venue is closed write “venue closed” and sign
  🔹 If a venue opens later (ie. Marquee) record temps when venue is open
  

• Enter date of checks

  Date

BOH Bar Boom Box

• BRAND. Winterhalter
  NUMBER. WIN-20
  TYPE. Hood type

• Add Dish Wash Check

Add Check

• Time temperature taken

  Date

• Switch on for manual entry

  Off

  On

• Slide to Wash Temperature 🔹 Must be 60c or higher

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Slide to Rinse Temperature

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  Yes

  No

  N/A

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  Yes

  No

  N/A

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Enter employee number and signature

  Sign

BOH Bar Boom Box

• BRAND. Winterhalter
  NUMBER. WIN-19
  TYPE. Under Counter

• Add Dish Wash Check

Add Check

• Time temperature taken

  Date

• Switch on for manual entry

  Off

  On

• Slide to Wash Temperature 🔹 Must be 60c or higher

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Slide to Rinse Temperature

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  Yes

  No

  N/A

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  Yes

  No

  N/A

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Enter employee number and signature

  Sign

BOH Bar Main Room

• BRAND. Winterhalter
  NUMBER. Win-17
  TYPE. Rack Conveyer

• Add Dish Wash Check

Add Check

• Time temperature taken

  Date

• Switch on for manual entry

  Off

  On

• Slide to Wash Temperature 🔹 Must be 60c or higher

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Slide to Rinse Temperature

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  Yes

  No

  N/A

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  Yes

  No

  N/A

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Enter employee number and signature

  Sign

Stewarding daily dish & glass wash temperature monitoring

• 🔷 NOTE
  
  🔹 If a venue is closed write “venue closed” and sign
  🔹 If a venue opens later (ie. Marquee) record temps when venue is open
  

• Enter date of checks

  Date

• BRAND. Hobart
  NUMBER. HDW-11
  TYPE. Hood type

• Add Dish Wash Check

Add Check

• Time temperature taken

  Date

• Switch on for manual entry

  Off

  On

• Slide to Wash Temperature 🔹 Must be 60c or higher

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Slide to Rinse Temperature

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  Yes

  No

  N/A

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  Yes

  No

  N/A

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Enter employee number and signature

  Sign

Stewarding daily dish & glass wash temperature monitoring

• 🔷 NOTE
  
  🔹 If a venue is closed write “venue closed” and sign
  🔹 If a venue opens later (ie. Marquee) record temps when venue is open
  

• Enter date of checks

  Date

BOH bar (kitchen)

• BRAND. Hobart
  NUMBER. HDW-14
  TYPE. Rack Conveyer

• Add Dish Wash Check

Add Check

• Time temperature taken

  Date

• Switch on for manual entry

  Off

  On

• Slide to Wash Temperature 🔹 Must be 60c or higher

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Slide to Rinse Temperature

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  Yes

  No

  N/A

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  Yes

  No

  N/A

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Enter employee number and signature

  Sign

Dishwash area

• BRAND. Winterhalter
  NUMBER. WIN-39
  TYPE. Under Counter

• Add Dish Wash Check

Add Check

• Time temperature taken

  Date

• Switch on for manual entry

  Off

  On

• Slide to Wash Temperature 🔹 Must be 60c or higher

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Slide to Rinse Temperature

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  Yes

  No

  N/A

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  Yes

  No

  N/A

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Enter employee number and signature

  Sign

Daily pot wash sanitizer strength verification

• Using the QT-40 Ecolab test strip record the sanitizer strength in sanitize sink (3 sink system) Must be between 150 - 200PPM
  
  🔹 Dip test paper into sink for a few seconds, do not shake. Check colour change against chart
  

• Select time reading taken

  Date

• Does sanitizer PPM comply with requirement?<br>If no a corrective action must be noted.

  Yes

  No

  N/A

• Enter employee number and signature

  Sign

Daily pot wash sanitizer strength verification

• Using the QT-40 Ecolab test strip record the sanitizer strength in power soak tank. Must be between 150 - 200PPM
  
  🔹 Dip test paper into sink for a few seconds, do not shake. Check colour change against chart
  

• Select time reading taken

  Date

• Does sanitizer PPM comply with requirement?<br>If no a corrective action must be noted.

  Yes

  No

  N/A

• Enter employee number and signature

  Sign

Stewarding daily dish & glass wash temperature monitoring

• 🔷 NOTE
  
  🔹 If a venue is closed write “venue closed” and sign
  🔹 If a venue opens later (ie. Marquee) record temps when venue is open
  

• Enter date of checks

  Date

Dishwasher 1 nearest hand sink

• BRAND. Hobart
  NUMBER. HDW-09
  TYPE. Under Counter

• Add Dish Wash Check

Add Check

• Time temperature taken

  Date

• Switch on for manual entry

  Off

  On

• Slide to Wash Temperature 🔹 Must be 60c or higher

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Slide to Rinse Temperature

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  Yes

  No

  N/A

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  Yes

  No

  N/A

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Enter employee number and signature

  Sign

Stewarding daily dish & glass wash temperature monitoring

• 🔷 NOTE
  
  🔹 If a venue is closed write “venue closed” and sign
  🔹 If a venue opens later (ie. Marquee) record temps when venue is open
  

• Enter date of checks

  Date

Dishwash area 00

• BRAND. Meiko
  NUMBER. HDW-15
  TYPE. Rack Conveyer

• Add Dish Wash Check

Add Check

• Time temperature taken

  Date

• Switch on for manual entry

  Off

  On

• Slide to Wash Temperature 🔹 Must be 60c or higher

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Slide to Rinse Temperature

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  Yes

  No

  N/A

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  Yes

  No

  N/A

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Enter employee number and signature

  Sign

Dishwash area 00

• BRAND. Winterhalter
  NUMBER. WIN-08
  TYPE. Under Counter

• Add Dish Wash Check

Add Check

• Time temperature taken

  Date

• Switch on for manual entry

  Off

  On

• Slide to Wash Temperature 🔹 Must be 60c or higher

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Slide to Rinse Temperature

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  Yes

  No

  N/A

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  Yes

  No

  N/A

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Enter employee number and signature

  Sign

Ice machine area 00

• BRAND. Winterhalter
  NUMBER.
  TYPE. Under Counter

• Add Dish Wash Check

Add Check

• Time temperature taken

  Date

• Switch on for manual entry

  Off

  On

• Slide to Wash Temperature 🔹 Must be 60c or higher

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Slide to Rinse Temperature

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  Yes

  No

  N/A

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  Yes

  No

  N/A

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Enter employee number and signature

  Sign

Dishwash area B1

• BRAND. Hobart
  NUMBER. HDW-15
  TYPE. Hood type

• Add Dish Wash Check

Add Check

• Time temperature taken

  Date

• Switch on for manual entry

  Off

  On

• Slide to Wash Temperature 🔹 Must be 60c or higher

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Slide to Rinse Temperature

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  Yes

  No

  N/A

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  Yes

  No

  N/A

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Enter employee number and signature

  Sign

Stewarding daily dish & glass wash temperature monitoring

• 🔷 NOTE
  
  🔹 If a venue is closed write “venue closed” and sign
  🔹 If a venue opens later (ie. Marquee) record temps when venue is open
  

• Enter date of checks

  Date

• BRAND. Hobart
  NUMBER. HDW-13
  TYPE. Rack Conveyer

• Add Dish Wash Check

Add Check

• Time temperature taken

  Date

• Switch on for manual entry

  Off

  On

• Slide to Wash Temperature 🔹 Must be 60c or higher

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Slide to Rinse Temperature

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  Yes

  No

  N/A

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  Yes

  No

  N/A

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Enter employee number and signature

  Sign

Stewarding daily dish & glass wash temperature monitoring

• 🔷 NOTE
  
  🔹 If a venue is closed write “venue closed” and sign
  🔹 If a venue opens later (ie. Marquee) record temps when venue is open
  

• Enter date of checks

  Date

• BRAND. Meiko
  NUMBER. MDW-16
  TYPE. Hood type

• Add Dish Wash Check

Add Check

• Time temperature taken

  Date

• Switch on for manual entry

  Off

  On

• Slide to Wash Temperature 🔹 Must be 60c or higher

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Slide to Rinse Temperature

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  Yes

  No

  N/A

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Tap question below then “image”:<br>Take picture of temperature display <br>Does wash temperature meet requirements

  Yes

  No

  N/A

• 🔴 Temperature does not meet requirements. Corrective action must be noted. 🔸 Enter Maximo number if required

• Enter employee number and signature

  Sign