Information

  • Store location reviewed:

  • Document No.

  • Store Number:

  • Franchisee/Manager Name

  • Date of Visit

  • Time of Visit

  • Day-part Observed

  • Prepared by

  • Location

Evaluation

CRITICALS / NON NEGOTIABLES / FOOD SAFETY TWO FAILED CRITICALS RESULTS IN AUTOMATIC FAILURE

  • Required Sam Adams Taps / Lager and Seasonal

  • Food Obtained from approved source?

  • Product properly labeled, dated and stored?

  • Food Handler Gloves - worn in food handling

  • Hands washed and cleaned, good hygienic practices observed.

  • Toxic substances properly stored and labeled.

  • Coolers properly maintain product temperature.

  • Thermometers, gauges and test kits available.

  • Dish Washing sanitizing concentration and temperature.

  • Proof of hourly employee food safety / handling training (if applicable).

  • No presence of insects/rodents.

  • NOT selling non-approved, off menu items.

  • Temp logs and Line checks are consistently completed

  • Is a current State Certified Food Handler Card available?

  • Operations Kitchen Forms used consistently (i.e. temp log / line checks)

SIGNATURES

SIGNATURES AND ACKNOWLEDGMENT BY:

  • Franchise owner / Manager - Information reviewed and complete

  • Hurricane AMT Representative

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