• This checklist must be filled out for each delivery of raw materials or packaging received by the site.
    If a "NO" is found for any one of the areas/items the affected goods must not be accepted. Record corrective actions taken in the comments section.

Details

  • Date

  • Supplier Name

  • Transport Company

  • Truck Rego Number

  • Product Delivered

  • Docket Number

  • Add photo if possible

Inspection

  • What type of Truck is delivering ?

  • Is the area where the product/pallets are held during transit and the area surrounding the inlet and outlet points(bulk) clean ?

  • Is truck clear of any pest activity ?

  • Is the floor free from any liquid spills ?<br>Not applicable to bulk tankers.

  • Are the ingredients covered ?<br>Not applicable to Bulk Tankers.

  • Is the vehicle (all) or transfer hoses (bulk) free from foreign matter ?

  • Are the transfer pipes/hoses clean ?<br>Bulk Tanker only.

  • Are pallets of product intact and free from damage and is there a pallet line/cover present ?(Including no holes or tears)<br>Not applicable to Bulk Tankers.

  • Is the seal present and intact(Bulk only) ? Record seal number below.

  • Seal number

  • Is the vehicle free from any Non Approved food contact materials ? (such as fertilisers, chemicals and pesticides)

  • For Yeast Delivery:<br>Is the temperature of the yeast delivered 6 degrees or less ?<br>Record temp below.

  • Yeast Temperature

  • Comments ? Note: there must be details (and photos if possible) for any "NO" answers.

  • Photos relating to any "No" recorded.

  • Name and Signature of store-person.

  • Name and signature of Supervisor

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