Title Page
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
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This checklist must be filled out for each delivery of raw materials or packaging received by the site.
If a "NO" is found for any one of the areas/items the affected goods must not be accepted. Record corrective actions taken in the comments section.
Details
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Date
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Supplier Name
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Transport Company
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Truck Rego Number
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Product Delivered
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Docket Number
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Add photo if possible
Inspection
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What type of Truck is delivering ?
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Is the area where the product/pallets are held during transit and the area surrounding the inlet and outlet points(bulk) clean ?
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Is truck clear of any pest activity ?
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Is the floor free from any liquid spills ?<br>Not applicable to bulk tankers.
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Are the ingredients covered ?<br>Not applicable to Bulk Tankers.
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Is the vehicle (all) or transfer hoses (bulk) free from foreign matter ?
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Are the transfer pipes/hoses clean ?<br>Bulk Tanker only.
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Are pallets of product intact and free from damage and is there a pallet line/cover present ?(Including no holes or tears)<br>Not applicable to Bulk Tankers.
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Is the seal present and intact(Bulk only) ? Record seal number below.
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Seal number
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Is the vehicle free from any Non Approved food contact materials ? (such as fertilisers, chemicals and pesticides)
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For Yeast Delivery:<br>Is the temperature of the yeast delivered 6 degrees or less ?<br>Record temp below.
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Yeast Temperature
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Comments ? Note: there must be details (and photos if possible) for any "NO" answers.
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Photos relating to any "No" recorded.
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Name and Signature of store-person.
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Name and signature of Supervisor
