District 172 Morning Kitchen Check

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Line check

• All food in fridges has correct day dot on and no out of date food is present

  Yes

  No

  N/A

• All fridges are clean inside and seals are all in order.

  Yes

  No

  N/A

• All shelving on line is clean and organised and all food is correctly product labelled

  Yes

  No

  N/A

• Walls are clean

  Yes

  No

  N/A

• Chargrill has been left to a clean standard and grill trays are clean

  Yes

  No

  N/A

• Stove is clean

  Yes

  No

  N/A

• Oven is clean inside

  Yes

  No

  N/A

• Fryers are clean. Oil is changed correctly and all outsides are clean

  Yes

  No

  N/A

• Microwaves are clean inside and out and splash guards are in place. Microwaves are clean underneath also

  Yes

  No

  N/A

• All floors are clean and no food debris is under equipment

  Yes

  No

  N/A

Walk in fridge

• All food is in date and correct day dots are In place

  Yes

  No

  N/A

• No outer packaging is In place and all deliveries have been decanted and sanitised. And sanitised labels are in place.

  Yes

  No

  N/A

• No food debris on floor including under racking

  Yes

  No

  N/A

• All racking is clean

  Yes

  No

  N/A

• Food items are on correct shelves

  Yes

  No

  N/A

Meat defrost

• All food items are on correct shelves and day dotted correctly

  Yes

  No

  N/A

• There is no risk of cross contamination from cooked meat to raw meat items

  Yes

  No

  N/A

• Fridge if separate is clean and organised

  Yes

  No

  N/A

Salad prep area

• If shelves present in this area they are clean and organised and all food products are correctly product labeled

  Yes

  No

  N/A

• No risk of cross contamination

  Yes

  No

  N/A

• Area is clean

  Yes

  No

  N/A

Spit roast area

• Spit roast machine is clean inside and outside including all walls around it

  Yes

  No

  N/A

Dessert area

• Fridge for desserts is clean and well organised

  Yes

  No

  N/A

• All products are day dotted or have the correct product label on

  Yes

  No

  N/A

• Microwave is clean inside and splash guard is in place and clean underneath

  Yes

  No

  N/A

• Ice cream machine is clean all round

  Yes

  No

  N/A

Pot wash

• Dish washer is clean on the inside with no scum build up

  Yes

  No

  N/A

• Shelving is clean organised and all glass is on bottom shelf

  Yes

  No

  N/A

• No debris under shelving or under dish washer

  Yes

  No

  N/A

Dry stores

• Dry stores is well organised with no outer packaging in

  Yes

  No

  N/A

• All glass is bottom shelf along with mustards and all other high allergy products

  Yes

  No

  N/A

• No food debris on floor including under racking

  Yes

  No

  N/A

Staff changing rooms / wash machine area

• Staff room is clean tidy to an acceptable level

  Yes

  No

  N/A

• Hand soap is available and hand towels

  Yes

  No

  N/A

• No sign of any crockery

  Yes

  No

  N/A

• Wash machine is clean

  Yes

  No

  N/A

• Dryer has no build up of fluff and filter is clean

  Yes

  No

  N/A

• No overloaded sockets

  Yes

  No

  N/A

Bin area

• Bin area is clean with no sign of Food debris or general debris on the floor

  Yes

  No

  N/A

• Food bins lids are clean to touch

  Yes

  No

  N/A

• No sign of cigarette butts on floor

  Yes

  No

  N/A

Other info needed

• 2 probes are available and clean

  Yes

  No

  N/A

• Probe wipes are available

  Yes

  No

  N/A

• Desgaurd and oasis are available on every section

  Yes

  No

  N/A

• Yellow cloths and blue roll are available

  Yes

  No

  N/A

• All hand towel holders have hand towels in

  Yes

  No

  N/A

• All soap holders have soap in them

  Yes

  No

  N/A

• Sign her to say the kitchen is clean and all company procedures are being followed. All items found not to be correct at time of audit have been sorted or flagged with the KM or person in charge of the kitchen that day

  Sign