DM Kitchen Audit - duplicate

• Conducted on

  Date

• Premises name

• Prepared by

• Location
  Address

• Duty Manager/ Chef

Food Storage

• Raw food is stored below Ready to Eat food?

  Safe

  At Risk

  N/A

• CRITICAL - Check at least 2 fridges & 2 freezers & dry store - All stored food (dry, chilled & frozen) is in date, covered and correctly labelled?<br>note - if more than 5 errors a full check of all storage areas must be completed

  Safe

  Critical Fail

Temperature Monitoring

• Labelled jelly pots are in place and used correctly?

  Safe

  At Risk

  N/A

• 2 clean probes in working order & numbered and effective probe wipes are available?<br>

  Yes

  No

  N/A

Cleaning & Structure

• CRITICAL - Overall kitchen cleanliness is satisfactory?<br>Check canopies, equipment, surfaces, hand contact points and floor

  Safe

  Critical Fail

• Overall kitchen structure is satisfactory?

  Yes

  No

  N/A

• Has the above been reported to necessary departments? If no please take photos and report

  Yes

  No

  N/A

• Are 2 stage cleaning information posters on display in kitchen, correctly labelled bottles in use & do staff know correct process when asked?

  Yes

  No

  N/A

Hygiene Checks

• All staff are well presented – correct footwear, head covering & jewellery policy?<br>

  Yes

  No

  N/A

• Wash hand basins are clean and well stocked, hand washing takes place and if not witnessed ask someone to demonstrate correct procedure?

  Yes

  No

  N/A

• Critical - Do all hand sinks have hot running water? Must reach minimum 46c

  Safe

  Critical Fail

• Does the kitchen have a temporary measure in place and has logged a service call? If yes to both not a critical fail.

  Safe

  Critical Fail

Pest Control

• Is there evidence of pest activity?

  Safe

  At Risk

  N/A

• Critical - The following must be in place to be regarded as safe - Has the pest issue been reported to the Pest contractor? - Has the Pest contractor advise been actioned and in a timely manner - Is the house following up on any outstanding issues at frequent intervals?

  Safe

  Critical Fail

• Electric Fly Killers working and clean, door and window screens clean and used correctly?<br>

  Yes

  No

  N/A

Paperwork

• CRITICAL - Managers Weekly Hygiene Audits correctly completed with highlighted issues rectified? Check last 2 weeks<br>

  Safe

  Critical Fail

• CRITICAL - Food Safety Daily Check Sheets correctly completed? Check last 2 weeks<br>

  Safe

  Critical Fail

• Cleaning Schedules are completed and sufficient for business needs, evidence seen shows cleaning schedule adhered too?

  Yes

  No

  N/A

• Allergen Matrix up to date and available?

  Safe

  At Risk

  N/A

• Have the highlighted issues from the previous Food Development Team Audit, District Manager Audit or FHS Audit been rectified?<br>

  Yes

  No

  N/A

Critical Questions

• Have all critical questions been answered safe and not critical

  Safe

  Critical Fail

• I confirm that the above have been discussed with the General Manager / Head Chef and all corrective actions are understood.

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