Beer Audit

• House name

• Conducted on

  Date

• Prepared by

• Personnel on shift

Cellar

• Is the cellar clean, tidy and in good repair and de cluttered?

  Yes

  No

  N/A

• Have all deliveries been put away where possible?

  Yes

  No

  N/A

• Are the coolers working and showing the correct temperature?

  Yes

  No

  N/A

• Are there any leaks?

  Yes

  No

  N/A

• Are all spirits secured in a lockable container?

  Yes

  No

  N/A

• Have the ice machines been cleaned & maintained?

  Yes

  No

  N/A

• Are all kegs/casks within their use by date?

  Yes

  No

  N/A

• Are gas bottles chained or chocked securely?

  Yes

  No

  N/A

• Is the sink area clean and tidy and are taps working correctly?

  Yes

  No

  N/A

• Are there spare taps and soft/hard spiles available?

  Yes

  No

  N/A

• Are all lights working, floors walls and ceilings in good repair?

  Yes

  No

  N/A

• Is a cask hoist working and in use?

  Yes

  No

  N/A

Beer Line Cleaning

• Are all lines visibly clean externally and internally? i.e no yeast build up.

  Yes

  No

  N/A

• Have all outstanding actions been complete from most recent beer audit (Internal/ Cask Marque)

  Yes

  No

  N/A

• Is all safety equipment available and in use?

  Yes

  No

  N/A

• Is beer line cleaning solution available?

  Yes

  No

  N/A

• Are post-mix nozzles being cleaned and maintained?

  Yes

  No

  N/A

Glass washer

• Is the glass washer cleaned and maintained?

  Yes

  No

  N/A

• Is there adequate drying facilities?

  Yes

  No

  N/A

• Is glassware current, clean and readily available?

  Yes

  No

  N/A

Beer in glass

• Try two products and check - Clarity - Temperature - Taste Do the products meet standard required?

  Yes

  No

  N/A