Beer Yield Audit

Are all beers in date?

Are there clear levels of FIFO (First in, first out)

Are barrels stacked no more than one on top of each other and adhering to H&S Standards.

There are no signs of gas leaks anywhere?

The floor is clean and tidy with no waste, barrel tops and liquid on the floor.

Are the gas cylinders all upright and chained to the wall securly?

Is there a Gas warning sticker available?

Is the CO2 alarm working?

Is the line clean bottle dry and clean?

A line cleaning record was present upon request.

Lines are being cleaned no less than every 14 days.

There is evidence that the team are using the correct amount of line cleaner for their containers.

Cellar bouys are free of yeast.

Couplers are all clean and dry.

Cleaning rings are all clean and dry.

No evidence of yeast in the lines.

The cellar temperature is between 11 and 13 degrees.

Is the sink area clean and clear of any clutter. The sink must be empty.

Is the cellar thermometer at the opposite end of the cellar to get an accurate reading of the cellar.

Is the cellar fan clean and free of mould and dust.

Are the Glycol coolers running between -1 and -3 degrees?

Are the levels are topped up in the glycol coolers.

Is there adequate space around the Glycol coolers for ventilation.

Cellar Card is up to date and filled in correctly.

No water / liquid on the floor.

Are there wet floor signs present.

Is there deck scrub equipment on hand.

Is all required PPE on hand (rubber apron, rubber gauntlets & goggles)

Is there a clear pathway through the cellar allowing all barrels to be changed with no need to climb or move anything. Team should be able to reach all cellar bouys and move through the cellar safely without any risk of slips or trips.

If the site has a small cellar, do they bring kegs in 48 hours before they are needed. (select n/a if cellar is large enough)

Are the draught beers pouring out at the correct temperatures?

Is the beer flowing out the taps smooth.

Are all the draught nozzles clean and it in a good state.

Is all the python lagging intact.

There are no leaks on the bar to do with the beer lines.

Glassware is all “Beer Clean”, no chips, cool and clear.

Is there evidence that the glassware is being renovated often enough.

Bar team can demonstrate knowledge of how to renovate glassware (Star course - Cleaning and maintaining your glassware)

Glasswashers are clean with evidence of being cleaned and maintained correctly.

Glass shelves are all clean with matting to help with the glasses drying.

Sanitiser and blue roll is readily available on the floor

The nozzles aren’t kept in water overnight for cleaning.

The glass washes are used for glass only. No coffee equiptment etc.

There no physical evidences or wear and tear on glasses chips, cloudiness etc.)

Does glassware pass the water test.