Information
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Conducted on
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Prepared by
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Location
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A place is in order when there are no unnecessary things about and when all necessary things are in their proper places.
It is mandatory to score each question in order to complete the checklist.
Aisles and Passage Ways
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Sufficient room for all movements
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Free of obstructions. e.g. filing cabinets, supplies, furniture etc.
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Stairwells and aisles properly lighted
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Steps kept clean, dry and free from obstructions
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Electrical
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Not overloaded with extension cords or adaptors
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Electrical equipment have current test tag.
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All lights are in working order
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All fan heaters have current test tags and have timers fitted
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Offices
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Not overloaded with extension cords or adaptors
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Filing cabinets are kept closed when not in use
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Confidential information is kept secure
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General Office Rules are posted
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Common Area Rules and the Dress Code is posted
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Emergency response summary is posted and exit lights are working
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Fire extinguishers (position, number, test date and signage)
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Lunchroom
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No spoiled food in refrigerator
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No open food on counters
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Microwave and ovens clean
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Other general hygiene (dish cloths, dishes, spills etc)
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General Comments
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