Information
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Restaurant
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Conducted on
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Completed by
Cleanliness
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Is the exterior clean?
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Drive through lane and exterior plants free of litter?
Hospitality
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Did the team member smile?
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Where you greeted with friendly comment by the team member?
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Was the order repeated back before totalling the order?
Accuracy
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Was order checked before handing it over?
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Did you receive everything you ordered?
Maintenance
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Where there any maintenance issues observed?
Product
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Was product received with the correct appearance?
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Was product at the correct temperature?
Speed
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Where you served in under 2.5 minutes?