Information

  • Restaurant

  • Conducted on

  • Completed by

Cleanliness

  • Is the exterior clean?

  • Drive through lane and exterior plants free of litter?

Hospitality

  • Did the team member smile?

  • Where you greeted with friendly comment by the team member?

  • Was the order repeated back before totalling the order?

Accuracy

  • Was order checked before handing it over?

  • Did you receive everything you ordered?

Maintenance

  • Where there any maintenance issues observed?

Product

  • Was product received with the correct appearance?

  • Was product at the correct temperature?

Speed

  • Where you served in under 2.5 minutes?

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.