Title Page
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Your name
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Bagger's name
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Bag stuffer's name
Bag Stuffing Evaluation
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Was there an appropriate amount of napkins in the bag?
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Were the correct amount of sauces that the guest requested in the bag?
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Was honey roasted barbeque in the bag for grilled sandwiches and grilled clubs?
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Were the appropriate utensils in the bag for select entrees and side items? (Example: Mac & Cheese - Fork, Burrito - Salsa, etc...)
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Were the correct amount of dressings that the guest requested in the bag?
Bagging Evaluation
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Photo of bag
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Were nuggets (or strips) bagged laying flat?
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Were clamshells bagged laying flat?
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Were fries bagged last?
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Were the correct salad condiments bagged?
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Was soup bagged separately?
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Were hot and cold items bagged separately?
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Was the correct size bag used for the quantity of food ordered?
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Was there a toy in the kid's meal bag?
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Was a shopping bag used on orders with 3 or more bags?
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Did the bagger prepare bags when waiting on food?
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Were any items in the order missed or bagged incorrectly (Example: Ordered 8ct, Received 12ct)?
