Title Page

  • Site conducted

  • Conducted on

  • Prepared by

  • Manager present for audit

  • Location

DJ BOOTH

  • Equipment clean and in good condition

  • Wall displays in good condition

  • floor clean and mopped

  • shelves clear and no rubbish

  • amp room clean and organised

  • amp rack clean dust free and working

POP UP DJ BAR

  • Shelves clean

  • S/S table and framework clean

  • Sinks clean and working

  • Shelving clean and organised as per spec

  • Fridges clean inside

  • Tills and EFT clean and in good working condition

  • Fridge seals clean and undamaged

  • Fridge doors clean

  • Floor brush and mop

  • Walls and Skirtings clean

MAIN BAR

  • Glass shelves clean and matting underneath

  • Slushy machine - clean

  • Fridges clean inside

  • Fridge seals clean and undamaged

  • Fridge doors clean and polished

  • Floor clean

  • Freezers clean

  • Freezer seals clean and undamaged

  • Freezer fridge seals clean

  • Beer fonts wiped And Polish

  • Glasswasher clean inside and out - rinse arms clean and not blocked

  • Sinks clean and working

  • Bar top clean and in good condition

  • Bar stocked and well organised

  • Hanging gantry clean organised and stocked appropriatley

  • Speed rails clean

  • Bins clean and empty

  • All Ice wells clean

  • All ice well - sccops in containers

  • Back bar clean and organise as per standard

  • Tills and EFT clean and in good working condition

DEN BAR

  • Glass shelves clean and matting underneath

  • Fridges clean inside

  • Fridge seals clean and undamaged

  • Fridge doors clean and polished

  • Floor clean

  • Freezers clean

  • Freezer seals clean and undamaged

  • Freezer fridge seals clean

  • Beer fonts wiped And Polish

  • Sinks clean and working

  • Bar top clean and in good condition

  • Bar stocked and well organised

  • Speed rails clean

  • Bins clean and empty

  • All Ice wells clean

  • All ice well - sccops in containers

  • Back bar clean and organise as per standard

  • Tills and EFT clean and in good working condition

  • Credit storage area organised

SPIRIT CUPBOARD

  • Spirit cupboard shelving and in good repair

  • Shelving clean

  • Flooring clean and in good repair

  • Ceiling in good repair

CELLAR

  • Ice machine cleaned inside and out

  • Scoop clean and stored correctly

  • Cleaning schedule in place

  • Crushed ice machine clean insdie and out

  • Boxes off the ground

  • Stock organised and safely packed

  • Kegs in date

  • Crushed ice machine cleaning rota on display and completed

  • Evidence of stock rotation

  • Chest feezer clean and in good repair

  • Cellar flooring clean and in good repair

  • Walls in good repair

  • Cellar at correct temperature

  • Walk in chill clean inside and out

  • Gases chained up to walls

  • Post mix machine clean and stocked

BAR PREP POD

  • Shelving clean, clear and organised

  • Bins empty

  • Floor clean

  • All S/S clean

  • Fire extinguishers spray and wipe

  • Cupboard organised

  • Glasswasher clean inside and out

  • filters cleaned

  • spin arms clean ans unblocked

  • detergent and rinse aid connected

  • Office area clean and orgised

  • old kitchen are clean and organised

MALE TOILETS

  • Hand driers working

  • Soap stocked

  • Mirrors clean

  • Walls clean

  • Toilet cubicle walls in good condition and no graffiti

  • Toilets bowls clean

  • Toilet paper stocked

  • Sinks clean and in good working order

  • Urinals clean and in good working order

  • Floor clean and in good condition

  • Toilets smell fresh

  • Posters in place and current

  • Lighting all working

FEMALE TOILETS

  • Hand driers working

  • Soap stocked

  • Mirrors clean

  • Walls clean

  • Toilet cubicle walls in good condition and no graffiti

  • Toilets bowls clean

  • Toilet paper stocked

  • Sinks clean and in good working order

  • Urinals clean and in good working order

  • Floor clean and in good condition

  • Toilets smelling fresh

  • Posters in place and current

  • Lighting all working

THE STREET

  • Underneath tables clear of chewing gum

  • Table tops clean and not sticky

  • Seating clean and set

  • Walls clean

  • Floor clean

  • No clear maintained issues

  • Lighting working and in good condition

  • Bar front and kick plate clean

  • Butcher curtain clean

POOL ROOM

  • LED wall clean and smear free

  • Underneath tables clear of chewing gum

  • Table tops clean and not sticky

  • Seating clean and set

  • Table and chairs set appropriately

  • Walls clean

  • Floor clean

  • No clear maintained issues

  • Lighting working and in good condition

  • Bar front and kick plate clean

  • Butcher curtain clean

  • DJ booth clean and clear

DEN BAR

  • Walls clean

  • Floor clean

  • No clear maintained issues

  • Lighting working and in good condition

  • Bar front and kick plate clean

BIN ROOM

  • Walls clean

  • Floor clean

  • No clear maintained issues

  • Lighting working and in good condition

  • Bins organised and in good condition

SUNKEN

  • Underneath tables clear of chewing gum

  • Table tops clean and not sticky

  • Seating clean and set

  • Behind seating clear of rubbish

  • Walls clean

  • Floor clean

  • No clear maintained issues

  • Lighting working and in good condition

  • Dj booth clear and in good condition

  • cupboard clear and organised

KAREOKE

  • Underneath tables clear of chewing gum

  • Table tops clean and not sticky

  • Seating clean and set

  • Walls clean

  • Floor clean

  • No clear maintained issues

  • Lighting working and in good condition

  • Mirrors clean and polished

  • Computer neat and organised

  • TV polished

AREA: DOCUMENTATION

GENERAL

  • Managers diary up to date and completed

  • Are fire alarms being tested weekly?

  • Take picture of the test log

  • Have fire evacuation drills been carried ( these should be carried out annually)

  • Photo log

  • Evidence visitors and contractors told to sign in

  • Take photo of log

  • Is the accident book being used

  • Enter time and date of last recorded accident

  • Select date

  • First aid supplies adequate

  • Staff induction completed for staff

  • Evidence of maintenance reporting

  • Managers are aware and can log into SY compliance centre

  • Registry module correctly used

  • Helpline getting used correctly

  • Have allergens completed for all current menus

  • Have all staff signed the company allergen policy and waiver / completed flow training

  • Health and Safety policy on display / signed

  • Responsible person appointed for H&S

  • Water temperatures completed weekly. All results below 20 or above 50.

  • Record a previous water temperature test from the SY book

  • Ladder inspection record up to-date

  • Take a photo of the record

  • PPE equipment available and stored correctly

  • Any evidence of pests?

  • Last recorded date for pest control

  • Kitchen manager diary completed and up to date

  • Evidence of food safety training for kitchen team

  • Are monthly probe/thermometer calibration records kept?

  • Enter time and date of the last recorded calibration check

  • Enter time and date of the last recorded calibration check

  • Are the cleaning schedule been filled in and signed?

  • Are daily fridge / freezer temperature records kept?

  • Has dishwash temperatures been taken

  • Are daily chill / reheat temperature records kept?

  • Is cooked food probed for core temperatures?

  • Delivery vehicles temperatures taken - print out from one supplier each week.

  • Are delivery temperature records checked?

  • Are all deliveries checked and signed for?

  • Food and incidents reported on the on the helpline

  • Enter last recored entry on the help line

Risk Assessments

  • Fire risk assessment completed and current

  • enter date of next review

  • Legionella Risk assessment current and completed by a competent individual

  • Personal license for all managers present and in date?

  • Premises license summary up and on display and current

  • Take photo of the summary in situ

  • COSHH assessments completed and current

  • DATA sheets printed for all chemicals

  • Current risk assessment folder checked and last review date

  • Duty manager has a clear understanding of the risk assessments process

  • Control measures listed in risk assessment are being followed

  • Is Health and safety on the agenda at Operations or Managment meetings

Certification

  • Legionella survey carried out annually.

  • Take photo of the certificate

  • Employers liability insurance on display

  • Take a photo of the current certificate

  • Gas safety certification up to date

  • Take a photo of current certificate

  • PAT testing

  • Take a photo of current PAT test page

  • Electrical inspection completed and up to date

  • Take a photo of current electrical inspection

  • Lift safety certification completed and up to date

  • Take photo of current lift certificate

  • Pressure vessel inspection records up to date

  • Take photo of current pressure certificate

  • Kitchen duct work deep clean certificate up to date

  • Take a photo of current certificate

  • Waste oil certifacate must be in place

  • Take a photo of the current certificate

  • Duty of care waste carriers certificate

  • Take a photo of current certificate

  • Annual fire alarm certification current

  • Take a photo of current certificate

  • Evidence of annual emergency lighting test

  • Take a photo of current certificate

  • Evidence of fire fighting equipment maintenance

  • Take a photo of maintenance log

  • Fire marshal poster on display with current names

  • Take a photo of current Poster

  • First aid poster with listed first aiders on display

  • Take a photo of current poster

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.