YBK Audit

  • Site conducted

  • Conducted on

  • Prepared by

  • Location
  • KITCHEN DOOR CLEAN BOTH SIDES INCLUDING ANY GLASS

  • KITCHEN CLEAN AND TIDY AT FIRST INSPECTION

  • KITCHEN LOG BOOK FILLED IN FOR PREVIOUS DAY

  • EHO DIARY HAS BEEN FILLED IN FOR THAT SHIFT BY THE DUTY MANAGER

  • EHO DIARY HAS BEEN KEPT FOR 6 WEEK'S IN THE OFFICE

  • SFBB MANUAL IN PLACE. 3 COPIES PRESENT, 1 IN THE KITCHEN, 1 IN THE OFFICE AND 1 ON THE P.C

  • THERE ARE 4 WEEK'S OF COMPLETED RECORDS IN THE KITCHEN LOG BOOK

  • WASTAGE SHEET IS UP TO DATE

  • SPECIALS ALLERGEN ADVICE IN PLACE

  • ALLERGEN MENU AVAILABLE AND IN USE

  • KITCHEN SPEC FILE IS COMPLETE AND IN USE

  • 2 PROBES IN THE KITCHEN, CLEAN AND WORKING

  • PROBE WIPES IN USE

  • ALL DISPENSERS ARE CLEAN AND STOCKED

  • ALL KITCHEN STAFF HAVE A STAFF FILE

  • KITCHEN INDUCTION COMPLETE FOR ALL KITCHEN STAFF

  • H&S POSTER IS ON DISPLAY AND FILLED IN

  • PEST CONTROL HAVE VISITED IN THE LAST 3 MONTHS

  • FULLY STOCKED FIRST AID BOX AVAILABLE FOR USE

  • KITCHEN FIRE ESCAPES ROUTES ARE CLEAR

  • ALL STAFF IN CORRECT UNIFORM (HAT, CHEF TOP OR T SHIRT, CHEF PANTS, APRON, SHOES)

  • ONLY APPROVED JEWELLERY IS BEING WORN

  • FLY ZAPPER IN WORKING ORDER AND CLEAN

  • DELIVERY'S HAVE BEEN PUT AWAY IN REASONABLE TIME

  • PROBE DELIVERY IF LEFT OUT TO CHECK IT IS WITHIN THE TEMP RANGE

  • HAND WASH SINK CLEAN , TAPS CLEAN AND STOCKED

  • HAND WASH PIPEWORK CLEAN

  • BLUE ROLL IS IN USE FOR CLEANING ( NOT TOWELS TO WIPE DOWN SURFACES )

  • CHOPPING BOARDS IN GOOD CONDITION

  • ALL SINKS AND TAPS CLEAN

  • WATER PIPEWORK CLEAN AND WALLS AROUND PIPEWORK CLEAN

  • DISHWASHER HOOD CLEAN

  • DISHWASHER JETS CLEAN

  • DISHWASHER SEAL CLEAN

  • DISHWASHER RUN IN AND OUT CLEAN

  • UNDER DISHWASHER CLEAN

  • PLUG SOCKETS AND LIGHT SWITCHES CLEAN (NO VISIBLE DAMAGE CRACKS ETC)

  • SHELVING ORGANISED AND CLEAN, LOOK UNDER SHELF

  • CANOPY FILTER CLEAN

  • CANOPY HOOD CLEAN

  • SALAMANDER CLEAN

  • 6 RING BURNER TOP CLEAN

  • OVEN CLEAN INCLUDING DOORS AND BASE

  • CHARGRILL BARS CLEAN

  • CHARGRILL BODY CLEAN

  • IS THERE A SEPARATE FRYER IN USE FOR GLUTEN FREE PRODUCE

  • ALL FRYERS CLEAN, NO GREASE BUILD UP

  • BLAST CHILLER CLEAN & EMPTY

  • PIZZA OVEN CLEAN

  • UNDER THE PIZZA OVEN CLEAN

  • PIZZA PADDLE CLEAN NO DIRT BUILD UP ON HANDLE

  • DOUGH MIXER IS CLEAN

  • PLATE WARMER CLEAN AND TIDY

  • RATIONAL CLEAN

  • RATIONAL STAND CLEAN

  • MICROWAVE CLEAN INSIDE AND OUT, CHECK UNDERNEATH

  • EQUIPMENT IS IN GOOD WORKING ORDER

  • PASS LIGHTS ALL WORKING

  • METAL SPLASH BACK CLEAN AND GREASE FREE

  • THE COOK LINE HAS BEEN PULLED OUT AND THE FLOOR AND SIDES OF THE EQUIPMENT ARE CLEAN

  • LEGS AND FEET OF BENCHES CLEAN

  • WHEELS ON EQUIPMENT CLEAN

  • ALL FRIDGES ARE NUMBERED AND LISTED IN THE KITCHEN LOG BOOK

  • ALL FREEZERS ARE NUMBERED AND LISTED IN THE KITCHEN LOG BOOK

  • USE A PROBE AND CHECK THE TEMP LISTED IN THE LOG BOOK CORRESPONDS TO THE TEMP ON THE PROBE (WITHIN 1 DEGREE)

  • ALL FRIDGES SEALS CLEAN

  • ALL FRIDGES DOORS CLEAN

  • ALL FRIDGES BASE CLEAN

  • ALL FRIDGES RUNNERS AND DRAWS CLEAN

  • FRIDGES HAVE BEEN PULLED OUT AND FLOOR CLEANED UNDERNEATH

  • FREEZER IS CLEAN

  • ALL FREEZERS SEALS CLEAN

  • FREEZER HAS NO ICE BUILD UP (IN NEED OF DEFROSTING)

  • FREEZER HAs BEEN PULLED OUT AND FLOOR HAS BEEN CLEANED

  • CORRECT DATE LABELLING IS IN PLACE (COMPANY STANDARD LABELS)

  • ALL FOOD IS IN DATE

  • ALL FOOD IS LABELLED

  • ALL FOOD IS COVERED

  • ALL FOOD DECANTED IF OPENED

  • WALK IN FRIDGE CLEAN AND RACKING CLEAN

  • BLUE BAGS ARE IN USE

  • DRY STORE LABELS IN USE (LARGE WHITE LABEL)

  • ALL WALLS ARE CLEAN

  • ALL WALL FLOOR JUNCTIONS CLEAN

  • DRY STORE IS CLEAN AND TIDY NO OPEN FOOD AND ALL FOOD DECANTED ONCE OPEN

  • NO FOOD STORED ON THE FLOOR IN ANY LOCATION

  • MOP BUCKETS STORED EMPTY AND CLEAN

  • BRUSHES AND MOPS STORED AWAY CORRECTLY

  • ALL HAND CONTACT SURFACES CLEAN AND GREASE FREE

  • BINS ARE CLEAN

  • DIRTY TOWEL BIN IN PLACE

  • KITCHEN CHEMICALS IN USE IN THE CORRECT BOTTLE (D2,D10)

  • CEILING CLEAN

  • LIGHTS CLEAN AND WORKING

  • ALL WALL TILES IN GOOD ORDER

  • COOKING/CHILL CORRISPOND TO LABELS

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