YBK Audit
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Site conducted
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Conducted on
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Prepared by
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Location
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KITCHEN DOOR CLEAN BOTH SIDES INCLUDING ANY GLASS
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KITCHEN CLEAN AND TIDY AT FIRST INSPECTION
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KITCHEN LOG BOOK FILLED IN FOR PREVIOUS DAY
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EHO DIARY HAS BEEN FILLED IN FOR THAT SHIFT BY THE DUTY MANAGER
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EHO DIARY HAS BEEN KEPT FOR 6 WEEK'S IN THE OFFICE
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SFBB MANUAL IN PLACE. 3 COPIES PRESENT, 1 IN THE KITCHEN, 1 IN THE OFFICE AND 1 ON THE P.C
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THERE ARE 4 WEEK'S OF COMPLETED RECORDS IN THE KITCHEN LOG BOOK
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WASTAGE SHEET IS UP TO DATE
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SPECIALS ALLERGEN ADVICE IN PLACE
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ALLERGEN MENU AVAILABLE AND IN USE
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KITCHEN SPEC FILE IS COMPLETE AND IN USE
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2 PROBES IN THE KITCHEN, CLEAN AND WORKING
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PROBE WIPES IN USE
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ALL DISPENSERS ARE CLEAN AND STOCKED
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ALL KITCHEN STAFF HAVE A STAFF FILE
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KITCHEN INDUCTION COMPLETE FOR ALL KITCHEN STAFF
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H&S POSTER IS ON DISPLAY AND FILLED IN
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PEST CONTROL HAVE VISITED IN THE LAST 3 MONTHS
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FULLY STOCKED FIRST AID BOX AVAILABLE FOR USE
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KITCHEN FIRE ESCAPES ROUTES ARE CLEAR
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ALL STAFF IN CORRECT UNIFORM (HAT, CHEF TOP OR T SHIRT, CHEF PANTS, APRON, SHOES)
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ONLY APPROVED JEWELLERY IS BEING WORN
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FLY ZAPPER IN WORKING ORDER AND CLEAN
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DELIVERY'S HAVE BEEN PUT AWAY IN REASONABLE TIME
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PROBE DELIVERY IF LEFT OUT TO CHECK IT IS WITHIN THE TEMP RANGE
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HAND WASH SINK CLEAN , TAPS CLEAN AND STOCKED
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HAND WASH PIPEWORK CLEAN
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BLUE ROLL IS IN USE FOR CLEANING ( NOT TOWELS TO WIPE DOWN SURFACES )
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CHOPPING BOARDS IN GOOD CONDITION
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ALL SINKS AND TAPS CLEAN
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WATER PIPEWORK CLEAN AND WALLS AROUND PIPEWORK CLEAN
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DISHWASHER HOOD CLEAN
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DISHWASHER JETS CLEAN
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DISHWASHER SEAL CLEAN
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DISHWASHER RUN IN AND OUT CLEAN
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UNDER DISHWASHER CLEAN
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PLUG SOCKETS AND LIGHT SWITCHES CLEAN (NO VISIBLE DAMAGE CRACKS ETC)
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SHELVING ORGANISED AND CLEAN, LOOK UNDER SHELF
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CANOPY FILTER CLEAN
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CANOPY HOOD CLEAN
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SALAMANDER CLEAN
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6 RING BURNER TOP CLEAN
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OVEN CLEAN INCLUDING DOORS AND BASE
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CHARGRILL BARS CLEAN
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CHARGRILL BODY CLEAN
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IS THERE A SEPARATE FRYER IN USE FOR GLUTEN FREE PRODUCE
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ALL FRYERS CLEAN, NO GREASE BUILD UP
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BLAST CHILLER CLEAN & EMPTY
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PIZZA OVEN CLEAN
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UNDER THE PIZZA OVEN CLEAN
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PIZZA PADDLE CLEAN NO DIRT BUILD UP ON HANDLE
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DOUGH MIXER IS CLEAN
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PLATE WARMER CLEAN AND TIDY
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RATIONAL CLEAN
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RATIONAL STAND CLEAN
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MICROWAVE CLEAN INSIDE AND OUT, CHECK UNDERNEATH
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EQUIPMENT IS IN GOOD WORKING ORDER
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PASS LIGHTS ALL WORKING
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METAL SPLASH BACK CLEAN AND GREASE FREE
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THE COOK LINE HAS BEEN PULLED OUT AND THE FLOOR AND SIDES OF THE EQUIPMENT ARE CLEAN
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LEGS AND FEET OF BENCHES CLEAN
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WHEELS ON EQUIPMENT CLEAN
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ALL FRIDGES ARE NUMBERED AND LISTED IN THE KITCHEN LOG BOOK
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ALL FREEZERS ARE NUMBERED AND LISTED IN THE KITCHEN LOG BOOK
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USE A PROBE AND CHECK THE TEMP LISTED IN THE LOG BOOK CORRESPONDS TO THE TEMP ON THE PROBE (WITHIN 1 DEGREE)
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ALL FRIDGES SEALS CLEAN
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ALL FRIDGES DOORS CLEAN
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ALL FRIDGES BASE CLEAN
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ALL FRIDGES RUNNERS AND DRAWS CLEAN
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FRIDGES HAVE BEEN PULLED OUT AND FLOOR CLEANED UNDERNEATH
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FREEZER IS CLEAN
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ALL FREEZERS SEALS CLEAN
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FREEZER HAS NO ICE BUILD UP (IN NEED OF DEFROSTING)
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FREEZER HAs BEEN PULLED OUT AND FLOOR HAS BEEN CLEANED
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CORRECT DATE LABELLING IS IN PLACE (COMPANY STANDARD LABELS)
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ALL FOOD IS IN DATE
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ALL FOOD IS LABELLED
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ALL FOOD IS COVERED
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ALL FOOD DECANTED IF OPENED
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WALK IN FRIDGE CLEAN AND RACKING CLEAN
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BLUE BAGS ARE IN USE
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DRY STORE LABELS IN USE (LARGE WHITE LABEL)
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ALL WALLS ARE CLEAN
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ALL WALL FLOOR JUNCTIONS CLEAN
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DRY STORE IS CLEAN AND TIDY NO OPEN FOOD AND ALL FOOD DECANTED ONCE OPEN
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NO FOOD STORED ON THE FLOOR IN ANY LOCATION
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MOP BUCKETS STORED EMPTY AND CLEAN
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BRUSHES AND MOPS STORED AWAY CORRECTLY
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ALL HAND CONTACT SURFACES CLEAN AND GREASE FREE
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BINS ARE CLEAN
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DIRTY TOWEL BIN IN PLACE
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KITCHEN CHEMICALS IN USE IN THE CORRECT BOTTLE (D2,D10)
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CEILING CLEAN
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LIGHTS CLEAN AND WORKING
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ALL WALL TILES IN GOOD ORDER
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COOKING/CHILL CORRISPOND TO LABELS