EHO KITCHEN AUDIT NEW SCORING

KITCHEN DOOR CLEAN BOTH SIDES INCLUDING ANY GLASS

KITCHEN CLEAN AND TIDY AT FIRST INSPECTION

KITCHEN LOG BOOK FILLED IN FOR PREVIOUS DAY

EHO DIARY HAS BEEN FILLED IN FOR THAT SHIFT BY THE DUTY MANAGER

EHO DIARY HAS BEEN KEPT FOR 6 WEEK'S IN THE OFFICE

SFBB MANUAL IN PLACE. 3 COPIES PRESENT, 1 IN THE KITCHEN, 1 IN THE OFFICE AND 1 ON THE P.C

KITCHEN LOG BOOKED SIGNED OF BY MANAGER ON DUTY

THERE ARE 4 WEEK'S OF COMPLETED RECORDS IN THE KITCHEN LOG BOOK

WASTAGE SHEET IS UP TO DATE

SPECIALS ALLERGEN ADVICE IN PLACE

ALLERGEN MENU AVAILABLE AND IN USE

KITCHEN SPEC FILE IS COMPLETE AND IN USE

2 PROBES IN THE KITCHEN, CLEAN AND WORKING

PROBE WIPES IN USE

ALL DISPENSERS ARE CLEAN AND STOCKED

ALL KITCHEN STAFF HAVE A STAFF FILE

KITCHEN INDUCTION COMPLETE FOR ALL KITCHEN STAFF

CPL ONLINE TRAINING UPDATED WITH NEW TEAM MEMBERS

HEAD CHEF COMPLETED CPL ONLINE TRAINING

SOUS CHEF COMPLETED CPL ONLINE TRAINING

ALL OTHER KITCHEN STAFF COMPLETED CPL ONLINE TRAINING

H&S POSTER IS ON DISPLAY AND FILLED IN

PEST CONTROL HAVE VISITED IN THE LAST 3 MONTHS

FULLY STOCKED FIRST AID BOX AVAILABLE FOR USE

KITCHEN FIRE ESCAPES ROUTES ARE CLEAR

ALL STAFF IN CORRECT UNIFORM (HAT, CHEF TOP OR T SHIRT, CHEF PANTS, APRON, SHOES)

ONLY APPROVED JEWELLERY IS BEING WORN

FLY ZAPPER IN WORKING ORDER AND CLEAN

DELIVERY'S HAVE BEEN PUT AWAY IN REASONABLE TIME

PROBE DELIVERY IF LEFT OUT TO CHECK IT IS WITHIN THE TEMP RANGE

HAND WASH SINK CLEAN , TAPS CLEAN AND STOCKED

HAND WASH PIPEWORK CLEAN

BLUE ROLL IS IN USE FOR CLEANING ( NOT TOWELS TO WIPE DOWN SURFACES )

CHOPPING BOARDS IN GOOD CONDITION

ALL SINKS AND TAPS CLEAN

WATER PIPEWORK CLEAN AND WALLS AROUND PIPEWORK CLEAN

DISHWASHER HOOD CLEAN

DISHWASHER JETS CLEAN

DISHWASHER SEAL CLEAN

DISHWASHER RUN IN AND OUT CLEAN

UNDER DISHWASHER CLEAN

PLUG SOCKETS AND LIGHT SWITCHES CLEAN (NO VISIBLE DAMAGE CRACKS ETC)

SHELVING ORGANISED AND CLEAN, LOOK UNDER SHELF

CANOPY FILTER CLEAN

CANOPY HOOD CLEAN

SALAMANDER CLEAN

6 RING BURNER TOP CLEAN

OVEN CLEAN INCLUDING DOORS AND BASE

CHARGRILL BARS CLEAN

CHARGRILL BODY CLEAN

IS THERE A SEPARATE FRYER IN USE FOR GLUTEN FREE PRODUCE

ALL FRYERS CLEAN, NO GREASE BUILD UP

SMOKER CLEAN

FLAT / SOLID TOP CLEAN

PIZZA OVEN CLEAN

UNDER THE PIZZA OVEN CLEAN

PIZZA PADDLE CLEAN NO DIRT BUILD UP ON HANDLE

DOUGH MIXER IS CLEAN

PLATE WARMER CLEAN AND TIDY

RATIONAL CLEAN

RATIONAL STAND CLEAN

ROTISSERIE CLEAN

MICROWAVE CLEAN INSIDE AND OUT, CHECK UNDERNEATH

EQUIPMENT IS IN GOOD WORKING ORDER

PASS LIGHTS ALL WORKING

METAL SPLASH BACK CLEAN AND GREASE FREE

THE COOK LINE HAS BEEN PULLED OUT AND THE FLOOR AND SIDES OF THE EQUIPMENT ARE CLEAN

LEGS AND FEET OF BENCHES CLEAN

WHEELS ON EQUIPMENT CLEAN

ALL FRIDGES ARE NUMBERED AND LISTED IN THE KITCHEN LOG BOOK

ALL FREEZERS ARE NUMBERED AND LISTED IN THE KITCHEN LOG BOOK

USE A PROBE AND CHECK THE TEMP LISTED IN THE LOG BOOK CORRESPONDS TO THE TEMP ON THE PROBE (WITHIN 1 DEGREE)

ALL FRIDGES SEALS CLEAN

ALL FRIDGES DOORS CLEAN

ALL FRIDGES BASE CLEAN

ALL FRIDGES RUNNERS AND DRAWS CLEAN

FRIDGES HAVE BEEN PULLED OUT AND FLOOR CLEANED UNDERNEATH

ALL FREEZERS DOORS CLEAN

ALL FREEZERS SEALS CLEAN

ALL FREEZERS HAVE NO ICE BUILD UP (IN NEED OF DEFROSTING)

FREEZERS HAVE BEEN PULLED OUT AND FLOOR HAS BEEN CLEANED UNDERNEATH

CORRECT DATE LABELLING IS IN PLACE (COMPANY STANDARD LABELS)

ALL FOOD IS IN DATE

ALL FOOD IS LABELLED

ALL FOOD IS COVERED

ALL FOOD DECANTED IF OPENED

WALK IN FRIDGE CLEAN AND RACKING CLEAN

BLUE BAGS ARE IN USE

DRY STORE LABELS IN USE (LARGE WHITE LABEL)

ALL WALLS ARE CLEAN

ALL WALL FLOOR JUNCTIONS CLEAN

DRY STORE IS CLEAN AND TIDY NO OPEN FOOD AND ALL FOOD DECANTED ONCE OPEN

NO FOOD STORED ON THE FLOOR IN ANY LOCATION

MOP BUCKETS STORED EMPTY AND CLEAN

BRUSHES AND MOPS STORED AWAY CORRECTLY

ALL HAND CONTACT SURFACES CLEAN AND GREASE FREE

BINS ARE CLEAN

DIRTY TOWEL BIN IN PLACE

KITCHEN CHEMICALS IN USE IN THE CORRECT BOTTLE (D2,D10)

CEILING CLEAN

LIGHTS CLEAN AND WORKING

ALL WALL TILES IN GOOD ORDER