EMEA BOOTCAMP: Restaurant Closedown Checklist 🥗

• Conducted on

  Date

• Prepared by

• Location
  Address

GUIDANCE

• It is essential for insurance purposes that the closedown of your Restaurant is performed according to the following checklist. Please remember to attach notes, images and actions where you have been prompted!

SYSTEMS

• Ensure that the power to network, PC and tills to remains on throughout closedown

  COMPLIANT

  NON-COMPLIANT

• Make sure tills are empty and left open

  COMPLIANT

  NON-COMPLIANT

• CCTV is on, fully functional and recording

  COMPLIANT

  NON-COMPLIANT

SITE CHECKS

• Test fire alarm

  COMPLIANT

  NON-COMPLIANT

• Fire Escapes are clear

  COMPLIANT

  NON-COMPLIANT

• Customer notices are attached to windows and doors

  COMPLIANT

  NON-COMPLIANT

• All internal doors and windows throughout the site MUST be checked, SECURE and LOCKED

  COMPLIANT

  NON-COMPLIANT

• Signs of pest activity

  COMPLIANT

  NON-COMPLIANT

• Ensure that the restaurant is deep cleaned before closure

  COMPLIANT

  NON-COMPLIANT

FRONT OF HOUSE

• All draught beer & cider tap nozzles removed and left to soak in sanitiser solution

  COMPLIANT

  NON-COMPLIANT

• Check coffee machine is fully unplugged and deep cleaned

  COMPLIANT

  NON-COMPLIANT

• Move all sealed coffee bags to the freezer for storage

  COMPLIANT

  NON-COMPLIANT

• All back bar fridges switched off and DOORs LEFT OPEN

  COMPLIANT

  NON-COMPLIANT

KITCHEN

• Upright and Service fridges turned OFF, cleaned, disinfected and doors open

  COMPLIANT

  NON-COMPLIANT

• Freezer Temperature checks recorded

  COMPLIANT

  NON-COMPLIANT

• IF THE TEMPERATURE IS ABOVE 13 ALL FOOD MUST BE DISCARDED IMMEDIATELY

SIGN-OFF

• Name & Signature

  Sign