Information

  • Document No. Release date 12-12-2014

  • This audit document is to be used to determine the adequacy of the plants quality, product safety, HACCP, and related programs to a BRC Basic Hygiene Global Standard for Packaging and Packaging Materials (issue 5). Please include conformance and non conformance documentation during the audit. When completed review with the manager(s) of the department reviewed or the Quality Manager or General Manager if for a larger area.

  • Audit Title.

  • Client / Site

  • Conducted on

  • Prepared by:

  • Location
  • Personnel

SECTION 1 SENIOR MANAGEMENT COMMITMENT

  • Does this unit cover Section 1

  • 1.1 SENIOR MANAGEMENT COMMITMENT AND CONTINUAL IMPROVEMENT- FUNDAMENTAL The company's Senior Mgmt shall demonstrate that they are fully committed to the implementation of requirements of the Global Standard for the Packaging and Packaging Materials. This shall include provision of adequate resources, effective communication and systems of review to ensure Continual Improvement. Opportunities for improvement shall be identified, implemented and fully documented.

  • 1.1.1 Does site have documented policy? is it signed off by GM? How is it communicated? Does it express responsibility to its customers and to produce quality, safe and legally compliant products?

  • 1.1.2 Employees demonstrate understanding of product safety and quality policy? Have objectives been established? Targets established and monitored, results reviewed annually and communicated to senior management? Confirm records of review meetings at least annually?

  • 1.1.3 Is there full support from senior management to the QMS and Product Safety program to maintain compliance with standard?

  • 1.1.4 Is there a documented procedure to ensure the company is informed of scientific and technical developments? Industry codes, relevant legislation in countries of manufacturing and usage? Changes to the BRC standard or protocol? who is responsible?

  • 1.1.5 Is an electronic or hard copy of the BRC standard available?

  • 1.1.6 Are recertification audits scheduled and confirmed within prescribed deadline?

  • 1.1.7 Did most senior production/operations manager participate in opening and closing meeting of the Global Standard audit? Relevant department managers or their deputies available during the audit?

  • 1.1.8 Are all corrective actions from previous BRC audit addressed? is there a system to close out nonconformities from internal, second or third party audits based on root cause?

  • 1.2 MANAGEMENT REVIEW- The site's senior management shall ensure that a management review is undertaken to ensure that the product safety and quality system is both fully implemented and effective, and that opportunities for improvement are identified.

  • 1.2.1 Are management review meetings attended by the senior management team? are they undertaken at planned intervals, at least annually?

  • 1.2.2. Has this review included previous review documents? action plans and timeframes? Results of all audits? performance indicators, complaints and feedbacks? Review of HACCP? Incidents, corrective actions and nonconforming materials? resource requirements? performance against standard and objectives? and effectiveness of root cause analysis and corrective actions?

  • 1.2.3. Are there documented minutes of the management review and any action plans?

  • 1.2.4. Have any product safety, legality and quality issues been brought to the attention of senior management for immediate action? have the minutes been shared with corresponding corporate officer?

  • 1.3 ORGANIZATIONAL STRUCTURE, RESPONSIBILITIES AND MANAGEMENT AUTHORITY- The organizational structure shall be clear, with defined responsibilities, and key staff shall be aware of their responsibilities with regard to packaging safety and quality.

  • 1.3.1 Is the organization chart current? Is there a designated representative and back up for overseeing compliance to the standard? Does it show HACCP and BRC primary and deputy responsibilities?

  • 1.3.2 Do all employees have access to work instructions

SECTION 2 HAZARD AND RISK MANAGEMENT SYSTEM

  • Does this audit cover Section 2

  • 2.1 HAZARD AND RISK MANAGEMENT TEAM- The hazard and risk management system shall be managed by a multidisciplinary team competent in hazard and risk analysis.

  • 2.1.1 Is there a multidisciplinary team in place? Is the team leader trained on HACCP principles? Outside expertise sought / required?

  • 2.2 HAZARD AND RISK ANALYSIS- FUNDAMENTAL. A documented hazard and risk management system shall establish the effectiveness of the site's prerequisite programs and identify any further risks to the safety, quality and legality of products.

  • 2.2.1 Does the HACCP program scope covers all products and processes?

  • 2.2.2 Do risk assessments take into account historic data, known hazards, relevant codes and guidelines, legislative requirements?<br>

  • 2.2.3 Is there a full description of product including composition, raw materials and intended use?

  • 2.2.4 Is process flow diagram current? Includes all steps from receipt of raw materials through production and returns from customer? Is flow verified by HACCP Team?<br>

  • 2.2.5 Has the product safety team identified any new or changed hazards and analyzed for risk since last audit? Have the following items been considered, foreign objects, legality, chemical contamination, hazards impacting functionality and potential for unintended migration into food?<br><br>

  • 2.2.6 Have control measures been identified to reduce hazards to acceptable levels? are prerequisites programs in place?

  • 2.2.7 Control points have been reviewed to evaluate if prerequisites are effective in providing control? Are improvements to the programs considered if necessary?

  • 2.2.8 Are critical limits defined? are they measurable and documented? Are legislation and codes of practice condidered?

  • 2.2.9 Is a monitoring system defined to ensure compliance to critical limits? Are records and documented procedures maintained and included in internal audits when required?

  • 2.2.10 Are corrective actions established and monitored when out of limit and applicable?

  • 2.2.11 Has the HACCP program and related prerequisite programs been reviewed annually by team members including process changes, product composition, complaints, product failures, recalls and withdrawals, internal audits of PRPs, result of external audits and new developments in the market affecting materials, process or product?

  • 2.3 EXEMPTION OF REQUIREMENTS BASED ON RISK ANALYSIS- The hazard and risk analysis study shall be fully supported by the implementation of the prerequisites set out in requirements clauses 4 to 6. However, the hazard and risk analysis may indicate that some of the requirements may be exempted.

  • 2.3.1 Are any BRC Elements Not Applicable to FDC? Is a Risk Analysis on file documenting N/A status?

  • 2.3.2 Are records of exemptions documented and maintained for review?

SECTION 3 PRODUCT SAFETY AND QUALITY MANAGEMENT

  • Does this audit over Section 3

  • 3.1 PRODUCT SAFETY AND QUALITY MANAGEMENT SYSTEM- The site's processes and procedures to meet the requirements of this standard shall be documented to allow consistent application, facilitate training, and support due diligence in the production a safe and legal product.

  • 3.1.1 Quality Manual is available for review & Work instructions are current and properly documented in a readily accessible system? <br>

  • 3.1.2 Are QM & documented procedures fully implemented, reviewed at appropriate planned intervals and improved if necessary?

  • 3.2 DOCUMENTATION CONTROL- An effective document control system shall ensure that only the correct versions of documents, including recording forms are available and in use.

  • 3.2.1 Is there a documented procedure to manage documents? is there a list of controlled documents? authorization evidence? a record of reason for changes? replacement system when updating documents?

  • 3.2.2 Are all documents and records maintained electronically password protected or on a protected drive?

  • 3.3 RECORD KEEPING- The site shall maintain genuine records to demonstrate the effective control of product safety, legality and quality

  • 3.3.1 Are records legible, maintained in good condition and retrievable? Are all electronic records backed up?

  • 3.3.2 How are changes to records documented? are alterations authorized and justification recorded?

  • 3.3.3 Is there a procedure for the control of records relating to product safety, legality, regulatory compliance and quality?

  • 3.3.4 Is there documentation and a list of how records are maintained? are retention times equivalent to usable life of the product?

  • 3.4 SPECIFICATIONS- FUNDAMENTAL. Appropriate specifications shall exist for raw materials, intermediate and finished products, and any product or service that could affect the quality of the finished product and customer requirements.

  • 3.4.1 Are there detailed and accurate specifications ensuring compliance with product safety and legislative requirements?

  • 3.4.2 Is there a formal agreement with the customer regarding specifications?

  • 3.4.3 Are there compliance letters on file to ensure nature of materials, legal requirements in country of manufacture and use, post consumer recycled materials content?

  • 3.4.4 Is there a formal trademark agreement between FDC and the customer? Is there documentation confirming proper destruction of trademarks when applicable?

  • 3.4.5 Is there a specification review process in place? How often?

  • 3.5 INTERNAL AUDITS- FUNDAMENTAL The company shall be able to demonstrate it verifies the effective application of the requirements of the Global Standard for Packaging and Packaging Materials through internal audits

  • 3.5.1 Are Internal audits planned, current and covering all aspects of the hazard and risk management system, prerequisites and procedures? Schedule documented? All elements covered each year?

  • 3.5.2 Is the scope and frequency of the audit adequate based on risk and previous performance?

  • 3.5.3 Are auditors trained, competent and independent of process being audited? <br>

  • 3.5.4 Are conformity and non-conformity documented? Results notified to personnel responsible for the process? CPARs completed for any findings? Actions verified?

  • 3.6 SUPPLIER APPROVAL AND PERFORMANCE MONITORING- The company shall operate effective, documented procedures for approval and monitoring of its suppliers.

  • 3.6.1. Is there a documented process in place for new supplier approval & ongoing supplier evaluations with records on file? Are these procedures based on risk to product safety, quality and legality? Are materials and subcontracted processes covered?

  • 3.6.2 Does the supplier approval program has clear criteria for assessment? does the assessment include either supplier audits, supplier certification to known standard or GFSI scheme, or supplier questionnaires? Is there an updated list of approved suppliers?

  • 3.6.3 Are records of supplier assessments maintained, reviewed and available?

  • 3.6.4 Are exceptions addressed in the supplier evaluation procedure?

  • 3.7 MANAGEMENT OF SUBCONTRACTED PROCESSES- Subcontractors shall be managed effectively to prevent any risk of contamination or damage and ensure that product is produced to specification.

  • 3.7.1 Has the use of subcontractors been shared with brand owner and/or customer along with the subcontractors status in relation to the BRC Standard?

  • 3.7.2 Is the use of subcontractors assessed in the risk analysis on the quality and safety of the product? if any risks detected, are they communicated to relevant personnel and effectively managed?

  • 3.7.3 Are clear specifications agreed with subcontractor on any outsourced work?

  • 3.7.4 Is compliance to specifications clearly documented with process of verification of finished work to ensure safety and quality meet specifications?

  • 3.8 MANAGEMENT OF SUPPLIERS OF SERVICES- The company shall be able to demonstrate that where services are outsourced, the service is appropriate and risks present to product safety, quality or legality have been evaluated to ensure effective controls are in place.

  • 3.8.1 Is there a documented procedure for the approval and monitoring of suppliers of services?

  • 3.8.2 Is there a documented agreement with all suppliers of services defining expectations associated with risk associated with the services?

  • 3.9 TRACEABILITY- FUNDAMENTAL The site shall be able to trace and follow all raw materials through processing to the distribution of the finished product (packaging material) to the customer and vice versa.

  • 3.9.1 Is there a traceability procedure established? Does the procedure cover tracing from raw materials to finish goods and vice versa?

  • 3.9.2 Is identification of product at all stages adequate to ensure traceability?

  • 3.9.3 Is there a system in place to ensure customer can identify product lot number for traceability?

  • 3.9.4 Has the system been tested and verified for traceability of all raw materials? Has traceability from raw material to finished product and vice versa been conducted? Is the test conducted at least annually?

  • 3.9.5 Does any reworked material maintain traceability?

  • 3.10 CUSTOMER FOCUS AND CONTRACT REVIEW- The company's senior management shall ensure that processes are in place to determine customer needs and expectations with regard to quality, safety and legality, and ensure these are fulfilled.

  • 3.10.1 Are associates designated to communicate with customers to ensure needs and expectations are met? is the system effectiveness probed?

  • 3.10.2 Are customer needs documented and reviewed on a suitable frequency? Are changes to existing agreements or contracts agreed, documented and communicated to appropriate departments?

  • 3.10.3 Are customers performance criteria communicated to relevant staff? adhered and reviewed at appropriate intervals?

  • 3.11 COMPLAINT HANDLING- Customer complaints relating to product safety shall be effectively handled and information used to reduce complaint levels.

  • 3.11.1 Are actions taken in a timely manner to effectively handle complaints and provide feedback? Trained staff? Records of corrective actions?

  • 3.11.2 Is customer complaint data analyzed? Is root cause analysis practiced where there has been a significant increase or repetition of a complaint type? Is this analysis available to relevant staff to prevent recurrence?

  • 3.12 MANAGEMENT OF PRODUCT WITHDRAWALS, AND INCIDENTS AND PRODUCT RECALLS- The site shall have systems in place to effectively manage any product withdrawals or returns from customers, incidents and product recalls in order to ensure that all potential risks to the quality and legality of products are controlled.

  • 3.12.1 Are recalls or withdrawals carried out to a documented process with relevant key personnel identified, plan for customer notification if necessary, root cause and corrective actions to review for improvements?

  • 3.12.2 Can the recall/withdrawal procedure be conducted at any time? executing all steps in the process?

  • 3.12.3 Is there a designated manager responsible for ensuring root cause analysis is used to determine and implement preventive action and improvements?

  • 3.12.4 Have relevant staff been trained on the recall/withdrawal procedure? training records up-to-date? Reporting procedure in place?

  • 3.12.5 Are measures in place to prevent the release of product that may risk product safety and quality in the event of an incident?

  • 3.12.6 Is there a procedure in place to manage product recalls initiated by the brand owner or customer? Is key personnel identified? Communication plan in place to notify customers and when necessary regulatory bodies? Does the procedure include corrective actions and business recovery? review of recalls to conduct root cause analysis and implement appropriate improvements?

  • 3.12.7 Can recalled product be traced?

  • 3.12.8 Procedure is tested at a minimum once per year with results documented. Last test date? Percent of recovery? Time to complete? Evaluation for changes needed?

SECTION 4 SITE STANDARDS

  • Does this audit cover Section 4

  • 4.1 EXTERNAL STANDARDS- The site shall be of suitable size and construction, in a suitable location, and maintained to an appropriate standard to reduce the risk of contamination and facilitate the production of safe and legal products.

  • 4.1.1 Is consideration given to activities and environment around plant that could have a negative impact on the quality of finished product? Are measures taken to prevent contamination of product?

  • 4.1.2 Are external areas maintained in good order? Grass mowed, no excessive vegetation? traffic routes suitably surfaced to prevent contamination?

  • 4.1.3 Is the building fabric maintained to prevent pest, water, contaminant entry? Potential entry points of same are appropriately sealed & secured?

  • 4.1.4 Is natural external drainage adequate? external drainage added if necessary? Are drains protected to avoid entry of pests?

  • 4.1.5 In the event of external storage of raw materials, are these protected to minimize risk of contamination?

  • 4.2 BUILDING FABRIC AND INTERIORS: RAW MATERIALS HANDLING, PREPARATION, PROCESSING, PACKING AND STORAGE AREAS- The internal site, buildings and facilities shall be suitable for the intended purpose. All utilities to and within the production and storage areas shall be designed, constructed, maintained and monitored to effectively control the risk of product contamination.

  • 4.2.1 Are walls, floor, ceilings and pipe work cleaned and maintained in good order? (This includes suspended ceilings). Do they facilitate cleaning? Any dust on walls, pipes? Spiderwebs? Peeling paint, stained duct work?

  • 4.2.2 Are windows that constitute a risk of contamination to product protected against breakage?

  • 4.2.3 Are light bulbs, including insect trap lights, shatterproof or protected against breakage to prevent product contamination?

  • 4.2.4 Is adequate lighting provided to ensure a safe working environment? correct operation of processes? effective inspection of product? appropriate cleaning?

  • 4.2.5 Is ventilation adequate? Are ventilation filters on a cleaning schedule?Are records of service activity kept on file?

  • 4.3 UTILITIES- Product quality shall not be compromised by the location, construction and delivery of the utilities to and within the production and storage areas.

  • 4.3.1. Does the site have a copy of the most current local water report ensuring water used in processing is potable or suitably treated to prevent contamination?

  • 4.3.2. Does the site have preventative measures to ensure air, compressed air and other gases that come into direct contact with product do not present risk to safety or quality? Do these measures comply with relevant legal regulations? Are filters specifications on file? Is there a PM program for filters? records of servicing?

  • 4.4 SECURITY- Product and process integrity shall be assured through appropriate site security provision.

  • 4.4.1 Based on risk assessment, is the site adequately controlled for access and security to prevent deliberate attempt to inflict product contamination? Is there a documented procedure to assess and ensure product defense? Are assessments conducted at least annually?

  • 4.4.2 Is access to production and storage areas restricted to only authorized personnel? Is access to the site by employees, contractors and visitors controlled? Is there a visitor reporting system in place? Is personnel trained in site security procedures and encouraged to report or challenge unidentified or unknown visitors? Are training documents on file?

  • 4.4.3 Are external openings to storage tanks, silos and intake pipes secured to prevent unauthorized access?

  • 4.5 LAYOUT AND PRODUCT FLOW- Premises and plant shall be logically designed, constructed and maintained.

  • 4.5.1 Is there a documented site plan for access points, travel routes, staff facilities, process flow and storage areas?

  • 4.5.2 Does the process flow provide elements to minimize the risk of contamination or damage to product?

  • 4.5.3 Is there sufficient working space and storage capacity for appropriate operation?

  • 4.5.4 Is there a designated walkway to allow access through production areas ensuring adequate segregation from materials?

  • 4.6 EQUIPMENT- Equipment shall be suitably designed for the intended purpose and shall be maintained and used so as to minimize the risk to product safety, legality and quality.

  • 4.6.1 Is all equipment constructed from suitable materials allowing for cleaning and proper maintenance?

  • 4.6.2 Is new equipment properly specified before purchase?Tested and commissioned prior to use? Maintenance program established?

  • 4.7 MAINTENANCE- An effective maintenance program shall be in operation for plant and equipment to prevent contamination and reduce the potential for breakdowns.

  • 4.7.1 Is there a documented maintenance program covering all production and plant equipment? Are records available?<br>

  • 4.7.2 Is there a documented procedure detailing the release of equipment to production after maintenance is performed? Are records of clearance on file?

  • 4.7.3 Are tools and other maintenance equipment cleared away after use and appropriately stored?

  • 4.7.4 Are temporary repairs used only in emergencies and when product is not at risk? Is there a specified timeframe for use? Is the process documented?

  • 4.7.5 Are Maintenance (Engineering) shops controlled to prevent contamination of products? If dept opens directly into production, are mat or tack pads in place and clean?

  • 4.7.6 Are contractors involved in maintenances or repair monitored by a staff member? Is this staff member responsible for their activities?

  • 4.8 HOUSEKEEPING AND CLEANING- FUNDAMENTAL Housekeeping and cleaning systems shall be in place which ensure that appropriate standards of hygiene are maintained and that risk of contamination to the product is minimized.

  • 4.8.1 Are good standards of housekeeping maintained? Is a "clean as you go" policy practiced?

  • 4.8.2 Is there a documented cleaning procedure for buildings, equipment and vehicles? Do the the cleaning schedules and procedures include item/area to be cleaned? frequency? method? cleaning materials used?<br>

  • 4.8.3 Are cleaning chemicals adequate for purpose, clearly labeled and secured in close containers? Are janitor supplies kept segregated?

  • 4.9 PRODUCT CONTAMINATION CONTROL- All practicable steps shall be taken to identify, eliminate, avoid or minimize the risk of foreign body or chemical contamination.

  • 4.9.1 GLASS, BRITTLE PLASTICS, CERAMICS AND SIMILAR MATERIALS CONTROL

  • 4.9.1.1 Are glass and brittle plastics included in a risk assessment such as HACCP? Is there an inventory list of potential areas of risk? Is there a record of checks of condition of items? frequency? details of cleaning or replacing of items to minimize product contamination?

  • 4.9.1.2 Is there a documented breakage incident procedure? Is there a person in charge of the clean up and preventing further contamination? Is contaminated product inspected, segregated or disposed of? Are incidents recorded?

  • 4.9.2 SHARPS CONTROL

  • 4.9.2.1 Is there a documented policy for the control of sharps?

  • 4.9.2.2 Are sharp blades, equipment and tools controlled to prevent product contamination?

  • 4.9.2.3 Are snap off blade knives forbidden on the production floor?

  • 4.9.3 CHEMICAL AND BIOLOGICAL CONTROL

  • 4.9.3.1 Is there a documented chemical control program? Is there a chemical approval process in place? Are all chemical containers approprietly labeled?

  • 4.10 WASTE AND WASTE DISPOSAL- Suitable facilities shall be provided for the storage and disposal of process and other waste.

  • 4.10.1 Is there a procedure for the removal of trademarked material by licensed contractors? Are destruction letters on file?

  • 4.10.2 Is waste properly sorted and segregated in designated containers?

  • 4.10.3 Are substandard trademarked materials rendered unusable through destructive process? Is there a record of disposed of materials?

  • 4.11 PEST CONTROL- The company shall be responsible for minimizing the risk of pest infestation on the site.

  • 4.11.1 Is there a documented pest control program in place, covering all areas of the site?

  • 4.11.2. Is there a competent contractor under contract to perform pest control activities? Are records of pest control licenses on file?

  • 4.11.3 Does the site manage its own pest control program? If so, are controls in place to ensure trained and competent staff in charge, resources available to deal with infestation issues, access to specialist technical knowledge, legislation understanding and control of storage of pesticides?

  • 4.11.4 Is pest control equipment appropriately located and operational?

  • 4.11.5 Are immediate actions taken to eliminate hazard when infestation events occur? is product protected, inspected and released?

  • 4.11.6 Is there a pest control manual available? updated map outlining numbered pest control devices on location? Pest control products in use? Records of inspections and infestations?

  • 4.11.7 Are associates aware of reporting procedures in the event of pest activity?

SECTION 5 PRODUCT AND PROCESS CONTROL

  • Does this audit cover Section 5

  • 5.1 PRODUCT DEVELOPMENT- Documented product development or modification procedures shall be in place to ensure the production of safe and legal products to defined quality parameters.

  • 5.1.1 Are customer requirements relating to design, development, specification, manufacture and distribution documented and agreed to? Are critical-use parameters such as barrier and testing parameters defined?

  • 5.1.2 Is there a documented procedure that defines when a production trial is required? Are trials and testing carried out validating that manufacturing processes are capable of producing a safe and legal product to the required quality?

  • 5.1.3 Is production carried out using defined operating conditions to ensure safe, legal products of the prescribed quality?

  • 5.1.4 Are technical product specifications prepared and agreed to, with customer or brand owner before the production process begins?

  • 5.1.5. Are samples indicating conformance retained for future reference?

  • 5.2 GRAPHIC DESIGN AND ARTWORK CONTROL- Artwork and all pre-press processes conducted by the site shall be managed to ensure loss of information and variation from customer specification is eliminated.

  • 5.2.1 Is there a documented artwork management procedure covering information to be included in artwork, receipt of art files from the customer and verification of art and approval by the customer?

  • 5.2.2 Is there a formal acceptance and approval of final product concept and artwork by the customer? Is this procedure documented?

  • 5.2.3 Printing plates are properly stored?Are print trials carried out to ensure quality and print standards are consistent? Is there a procedure in place?

  • 5.2.4 Is printing equipment such as plates verified as correct to specification and artwork version? Fully traceable to customer's approved origination material?

  • 5.2.5 Are customer approved reference materials, artwork (proofs) and color standards used during print runs controlled to ensure preservation and return to appropriate storage after use? Is there a process to renew approved masters as necessary?

  • 5.2.6 Is there a documented procedure to manage artwork and specification changes? How are obsolete files managed?

  • 5.2.7 Are artwork files and approved masters in electronic form protected to prevent loss or tampering?

  • 5.3 PACKAGING PRINT CONTROL- Where packaging materials are printed or decorated, procedures shall be in place to ensure that the information is fully legible and correctly reproduced to the customer's specification and legal requirements.

  • 5.3.1 Is there a risk assessment conducted to identify risk of loss of essential information and mixing of printed product? Are controls established?

  • 5.3.2 Are plates, cylinders, dies and print blankets appropriately stored?

  • 5.3.3 Is each print run approved against an agreed standard? Is this approval recorded?

  • 5.3.4 Is there a system in place to detect errors during a run? Can this errors be sorted from acceptable printed materials?

  • 5.3.5 Is there a procedure in place for mix prevention when running a combo job?

  • 5.3.6 Are samples of print runs retained with production records for an agreed period of time?

  • 5.3.7 Is there a procedure to account for any unused printed product and its disposition?

  • 5.3.8 Does lighting in inspection stations conform to accepted industry standards? How is this validated?

  • 5.4 PROCESS CONTROL- FUNDAMENTAL Documented procedures shall be in place to ensure effective quality assurance of operations throughout the process.

  • 5.4.1. Are processes reviewed to identify manufacturing process control points that could affect product quality?

  • 5.4.2 Are process limits established for each manufacturing process control point? Are they documented and records kept?

  • 5.4.3 Can all materials used within a job be accounted for? Is there a ticket containing materials and specs on every job?

  • 5.4.4 Are documented process checks undertaken throughout the production run to ensure products conform to agreed quality specification?

  • 5.4.5 Is there a documented line clearance procedure to ensure that the line is clear of previous work and documents?

  • 5.4.6 Are changes to product, processing methods or equipment reviewed to re-establish process characteristics and validate product data? Is this review conducted to ensure product safety, legality and quality are maintained?

  • 5.5 CALIBRATION AND CONTROL OF MEASURING AND MONITORING DEVICES- Measuring equipment used to monitor manufacturing process control points, product quality and legality shall be calibrated.

  • 5.5.1 Is there a calibration program in place covering all measuring equipment used to monitor product safety and quality?

  • 5.5.2 Is the calibration of items on the program traceable to a recognized national or international standard?

  • 5.5.3 Are corrective actions implemented and documented when measuring equipment is found to be out of calibration?

  • 5.6 PRODUCT INSPECTION, TESTING AND MEASURING- The company shall use appropriate documented procedures and facilities when undertaking or subcontracting inspection and analysis critical to product safety, legality and quality.

  • 5.6.1 Are quality checks performed to demonstrate that finished product is within established tolerances and conforms to legal requirements? Is the frequency of checks in accordance with industry-accepted practice and based on risk analysis?

  • 5.6.2. Has a hazard risk analysis been conducted to determine the need for in line testing equipment?

  • 5.6.3 Is there a process in place to verify in line testing equipment? Is accuracy specified?

  • 5.6.4. Are there procedures established for the operation, routine monitoring and testing of equipment used for inspection, testing and measurement?

  • 5.6.5 Are routine off line quality checks conducted at appropriate stages of production to ensure product is within agreed tolerances?

  • 5.6.6 Is there a procedure to ensure reliability of test results?

  • 5.6.7 When subcontracting analysis performed on product, has the subcontracted laboratory gained recognized accreditation?

  • 5.7 CONTROL OF NON-CONFORMING PRODUCT- The site shall ensure that out-of-specification product is clearly identified and quarantined.

  • 5.7.1 Is there a documented procedure in place for the handling of non conforming product? Is the procedure understood by all personnel? Effective identification and designated area?

  • 5.7.2 Is non-conforming material assessed and decision taken to reject, accept by concession or authorize to be reworked or put to alternative use? Is the decision and reason documented?

  • 5.7.3 Are corrective actions, root cause analysis and preventive actions implemented to avoid recurrence? Are actions taken documented?

  • 5.8 INCOMING GOODS- Incoming goods shall be appropriately checked for contents, packaging integrity and potential contamination.

  • 5.8.1 Is there a procedure in place for the inspection of incoming raw materials and intermediate products? Are products verified against purchase order, delivery note and/or product specifications?

  • 5.8.2 Is FIFO system in place to ensure stock rotation of goods in storage?

  • 5.9 STORAGE OF ALL MATERIALS AND INTERMEDIATE AND FINISHED PRODUCTS- The risk of contamination of raw materials and finished products shall be minimized while in storage.

  • 5.9.1 Are all materials, work in process and product, protected from contamination during storage?

  • 5.9.2 Is all storage, including off-site, controlled to protect product from contamination?

  • 5.9.3 Is there a chemical control program in place to minimize the risk of hazardous chemicals to product quality and legality?

  • 5.9.4 Is material intended for recycling appropriately protected against contamination hazards?

  • 5.10 DISPATCH AND TRANSPORT- The dispatch and transport of finished products shall be undertaken in a manner that minimizes the risk of contamination or malicious intervention and maintains product quality and legality.

  • 5.10.1 Are all products and materials protected during transit and distribution by external packaging or transported under conditions to protect them from contamination?

  • 5.10.2 Are pallets checked? Is there a process to discard damaged, contaminated or unacceptable pallets? Are wooden pallets dry, clean and free from damage and contamination?

  • 5.10.3 Is there an inspection process for company owned vehicles?

  • 5.10.4 Is there documentation of third-party carriers agreed terms and conditions protecting product from contamination? When not possible, is the packaging adequate to protect the product against damage, contamination hazards, taint and odor during transit?

  • 5.10.5 Is access to the site for carrier drivers controlled? Are facilities provided to negate the need to enter storage or production areas?

SECTION 6 PERSONNEL

  • Does this audit cover Section 6

  • 6.1 TRAINING AND COMPETENCE: RAW MATERIALS HANDLING, PREPARATION, PROCESSING, PACKING AND STORAGE AREAS- FUNDAMENTAL The company shall ensure that all employees are adequately trained, instructed and supervised commensurate with their activity and are competent to undertake their job role.

  • 6.1.1 Are all personnel appropriately trained prior to commencing work and adequately supervised? This includes temporary associates.

  • 6.1.2 Are personnel performing activities related to product safety, quality and legality suitably trained and competent to carry out the work? this includes personnel performing activities such as product inspection, testing and measuring, calibration, printed packaging controls and other operatives at manufacturing process control points.

  • 6.1.3 Is there a review of competency of staff and relevant training updates? are training records maintained?

  • 6.1.4 Are training records containing name of trainee, date and duration of training, title or course contents and training provider available?

  • 6.1.5 Is there a documented training program covering the training needs of personnel?

  • 6.2 PERSONAL HYGIENE: RAW MATERIALS HANDLING, PREPARATION, PROCESSING, PACKING AND STORAGE AREAS- The company's personal hygiene standards shall be developed to minimize the risk of product contamination from personnel. These standards shall be appropriate to the products produced and be adopted by all personnel, including agency-supplied staff, contractors and visitors to the production facility.

  • 6.2.1 Are the requirements for personal hygiene determined based on risk, documented and communicated to all personnel? Do this requirements include hand washing and the wearing of jewelry, including wristwatches?

  • 6.2.2 Are personal items and belongings not taken into production areas unless permitted by management? Does this include mobile phones?

  • 6.3 STAFF FACILITIES- Staff facilities shall be sufficient to accommodate the required number of personnel and shall be designed and operated to minimize the risk of product contamination. Such facilities shall be kept in a good and clean condition.

  • 6.3.1 Eating of any type of food including confectionary items, chewing gum or tobacco, drinking and smoking is not allowed in lockers, changing rooms or any non-designated areas?

  • 6.3.2 Are suitable and sufficient hand washing facilities available to enable cleaning of hands before and during work as required? Sufficient quantity of water at suitable temperature? Unscented liquid soap? Adequate hand drying? Signs to prompt use?

  • 6.3.3 Are toilets precluded from opening directly into storage, processing or production areas to prevent contamination of product? Sufficient and suitable hand washing facilities available?

  • 6.3.4 Are visitors and contractors made aware of facility hygiene policy?

  • 6.3.5 Eating of any type of food including confectionary items, chewing gum or tobacco, drinking and smoking is not allowed in production and storage or any non-designated areas?

  • 6.3.6 Is drinking of unflavored water only allowed in unbreakable, spill proof lidded containers or disposable conical cups in designated production areas, away from equipment?

  • 6.4 PROTECTIVE CLOTHING- Appropriate protective clothing shall be worn in production and storage areas to minimize the risk of production contamination. The risk of product contamination from clothing, hair or personal items shall be minimized.

  • 6.4.1 Based on risk assessment, does personal clothing worn adhere to provided guideline to prevent contamination risk of product? (If risk assessment is used to claim exemption on this clause, a documented FMEA must be available for review.)

  • 6.4.2 Has communication been conducted regarding risk assessment on protective clothing to employees when relevant?

  • 6.4.3 Is clothing worn adequately clean? Is change of clothing available when required?

  • 6.4.4 Where protective clothing or uniforms are provided, are clean and dirty clothing segregated to prevent cross contamination?

  • 6.4.5 Is disposable clothing controlled to avoid product contamination?

FINDINGS & SCORING

  • Number of Minor findings

  • Number of major findings

  • Number of Critical Findings

  • Critical Findings
  • Clause #

  • Critical finding description with pictures of non conformance

  • Add media

REVIEW & SIGN-OFF

  • Auditor Name

  • Auditor Name

  • Manager Name

  • Manager Name

  • Manager Name

  • Quality Manager (if needed)

  • General Manager (if needed)

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.