Information

  • Client / Site

  • Conducted on

  • Prepared by

SPA SIDE BAR

  • Dish machine sanitizing properly-spa side

  • Attach chlorine test strip: min 50ppm

  • Action taken?

  • Sanitizer at bar ~200 ppm

  • Action Taken

  • Ice scoops out of ice?

  • Soda guns and holsters clean and mold free?

  • Action taken?

  • Hand wash stations stocked? (Towels and soap)

  • Action taken?

  • Bar cooler #1 temperature

  • Action taken?

  • Thermometer present?

  • Action taken?

  • Gasket clean and in good repair? Clean floors and shelves?

  • Fruit and mixers day dotted?

  • Action taken?

  • Bar cooler #2 temperature

  • Action taken?

  • Thermometer present?

  • Action taken?

  • Gasket clean and in good repair? Clean floors and shelves?

  • Fruit and mixers day dotted?

  • Action taken?

  • Bar cooler #3 temperature

  • Action taken?

  • Thermometer present?

  • Action taken?

  • Gasket clean and in good repair? Clean floors and shelves?

  • All food items wrapped labeled and dated?

  • Action taken?

Kitchen

  • Megatop 1 temperature

  • Action taken?

  • Item tested:

  • Item temperature

  • Action taken?

  • All items labeled and dated?

  • Thermometer present?

  • Megatop 2 temperature

  • Action taken?

  • Item tested:

  • Item temperature

  • Action taken?

  • Thermometer present?

  • All items labeled and dated?

  • All bottles labeled and dated?

  • All gaskets clean and in good repair?

  • Floors clean under equipment?

  • Food refrigerator temperature

  • Action taken?

  • Item tested:

  • Item temperature

  • Action taken?

  • All items wrapped/dated?

  • Gaskets clean and in good repair?

  • Floors and shelves clean?

TV SIDE BAR

  • Dish machine sanitizing properly-spa side

  • Attach chlorine test strip: min 50ppm

  • Action taken?

  • Sanitizer at bar ~200 ppm

  • Action Taken

  • Ice scoops out of ice?

  • Soda guns and holsters clean and mold free?

  • Action taken?

  • Hand wash stations stocked? (Towels and soap)

  • Action taken?

  • Bar cooler #1 temperature

  • Action taken?

  • Thermometer present?

  • Action taken?

  • Gasket clean and in good repair? Clean floors and shelves?

  • Fruit and mixers day dotted?

  • Action taken?

  • Bar cooler #2 temperature

  • Action taken?

  • Thermometer present?

  • Action taken?

  • Gasket clean and in good repair? Clean floors and shelves?

  • Fruit and mixers day dotted?

  • Action taken?

  • Bar cooler #3 temperature

  • Action taken?

  • Thermometer present?

  • Action taken?

  • Gasket clean and in good repair? Clean floors and shelves?

  • All food items wrapped labeled and dated?

  • Action taken?

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.