Information
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
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Date and time of assessment
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Product name
- 15 kg Creme Gold
- 15 kg Nadine
- 15 kg Desiree
- 15kg Virginia Rose
- 15 kg Cashmere Gold
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Summary of defects. Does this meet specification?
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Major defects: percentage and count. Include pics.
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Minor Defects: percentage and count. Include pics.
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Variety name
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Quantity checked
Packaging and traceability information
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Enter best before and Traceability code as written on packaging. Include photo of tag for PP.
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Image of tag
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Pivot / supplier name
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Packed on date
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Enter weight of bag ( if pre pack)
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Add photo on bag on scale
Appearance
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Potato firm and not soft or spongy?
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Off or foreign odours are absent?
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Potatoes are bright?
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Potatoes have smooth skin?
Product Testing
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Does product meet size specification?
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Enter size range
Defects - see above for details
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Does this product meet the specification for major defect?
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Does this product meet specification for minor defects?
Temperature
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Core temperature
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Enter product temp. 6 - 16 degrees for potatoes
Overall Assessment Result
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Has supervisor and in line qc been informed of results?
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Supervisors name?
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Other comments
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Photos