EOD Checklist Tigre

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

KITCHEN

• Bar Prep counters and floors clean of all debris, wiped down and organzied?

  Yes

  No

  N/A

• Are all foods fully covered and date labelled correctly?

  Yes

  No

  N/A

• Are all fridges and freezers on and doors closed?

  Yes

  No

  N/A

• Is prep/wine fridge locked and back dry stores locked?

  Yes

  No

  N/A

• Are hand wash sinks, dishwashing area and FILTER clean?

  Yes

  No

  N/A

• Floors mopped and mats cleaned by porter

  Yes

  No

  N/A

• Are all ice bucket stands clean and on a raised platform?

  Yes

  No

  N/A

• Check out Porter and Bar Prep team

  Yes

  No

  N/A

RESTAURANT

• Has the back fridge been cleaned and have olives correctly date labelled?

  Yes

  No

  N/A

• Have all tables been wiped clean?

  Yes

  No

  N/A

• Have all drinks trays been cleaned?

  Yes

  No

  N/A

• Are all candles put away and restocked if empty?

  Yes

  No

  N/A

• Are all POS screens and handhelds wiped down?

  Yes

  No

  N/A

• Is the restaurant floor free from all debris?

  Yes

  No

  N/A

• Have servers checked out with you and discussed any comps/voids before leaving? NO TRANSFERRING COMPS.

  Yes

  No

  N/A

• Is server station restocked for next day?

  Yes

  No

  N/A

• Are water pitches carefully stored right side up?

  Yes

  No

  N/A

• LAST CALL 15 MIN BEFORE SERVICE. No more walk-ins 30min before. Let security guard leave 30min before we close as well.

  Yes

  No

  N/A

• Did you check out coat check and make sure menus are wiped, bathrooms are stocked, and area is organized?

  Yes

  No

  N/A

• Did you send your EOD report with sales, staff, comps/voids, VIPs, and maintenance requests?

  Yes

  No

  N/A

• Did you turn off HVAC, lights, and shut down music?

  Yes

  No

  N/A

• Did you put candle, phones, iPads and keys in safe?

  Yes

  No

  N/A

• Did you make sure front door is locked and gates are put out?

  Yes

  No

  N/A

• Did you shut and lock security door with alarm?

  Yes

  No

  N/A

• Security did a walk through of space after last guest left?

  Yes

  No

  N/A

• Did you TRIPLE CHECK front door was locked shut, emergency alarm door downstairs was locked, office was locked, prep fridge is locked and storage room is locked?

  Yes

  No

  N/A

BAR

• Are there any 86s?

• Are all metal surfaces inc station legs clean and dry?

  Yes

  No

  N/A

• Are all bin wells and bins debris free, clean & dry?

  Yes

  No

  N/A

• Are all pour spouts (inc back bar) clean and dry (metal and rubber) and covered?

  Yes

  No

  N/A

• Is all fresh produce stored correctly (fridge/ cellar) and date labelled?

  Yes

  No

  N/A

• Are all fridges, speed rails, back bars and beverage re stocked?

  Yes

  No

  N/A

• Did you wrap everything that needs to be wrapped?

  Yes

  No

  N/A

• Have all glassware been restocked?

  Yes

  No

  N/A

• Is bar back area clean, tidy with no dirty glasses or equipment?

  Yes

  No

  N/A

• Has the bar floor been swept of debris?

  Yes

  No

  N/A

• From a customer view (shop window) are you happy with the visual of the bar?

  Yes

  No

  N/A

• Did you print shift review and check out with closing manager!

  Yes

  No

  N/A

• COMMENTS

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