Title Page
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Date and time:
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Name:
GOOD MORNING! LET'S GET STARTED 6:15
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Turn on all the lights at the front, middle and back section
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Turn on exhaust in both toilets (top left and top right switches) next to the left toilet
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Open the windows in the middle section
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Turn on music from Spotify (Shenkin 22 or TenTo Lunch playlists) and have the volume in the marked line
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Check all the iPads and tablets are on lets make sure delivery tablets are open for orders
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Turn on the pie warmer on 60° and set it up with their tags
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Check the ice machine is full. If ice is not full press the on button until the ice button is green
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Turn on the grinders and the puq press
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Dial in coffee
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Make sure the milk coffee is tasting great according to recipe guidelines (22g in / 38g yield / 28-32s)
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Make sure the black coffee is tasting great according to recipe guidelines (21g in / 40g out/ 22-24s)
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Organise milk & jugs for service
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Set up chocolate buttons and chai powder make sure sticky chai and decaf is stocked up
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Make 1 batch brew: 1200ml water/70g beans, ground on number 9
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Organise lids at the window and place the Tyro machine on top infront of customers
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Make sure we have at least 10 cookies in the jar, when there's only 5 left ask the kitchen to bake another batch
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6:30am open the take away window all the way.
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Sweep outside the front of the shop including the seating area outside, make sure to check the pie warmer glass is clean and labels are organised.
7AM
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Open the front door and make sure all windows are open
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Make sure the plant is moved out the front of the store and the door and umbrella area is clean
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Check Opentable app and make note if there are any bookings for the day
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Make sure all tables have been wiped, salt, pepper & sugar is in the centre of the tables and the chairs are tacked in
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Make sure cutlery is clean, full and ready for the day.
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lets check water glasses are super clean and water bottles are full and clean.
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Make sure pastries are evenly and neatly placed in the pie warmer
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Lets have a great shift!!