ERKO OPENING PROCEDURES @ 06:15

Turn on all the lights at the front, middle and back section

Open the windows in the middle section

Turn on music from Spotify (Shenkin 22 or TenTo Lunch playlists) and have the volume in the marked line

Check all the iPads and tablets are on lets make sure delivery tablets are open for orders

Turn on the pie warmer on 60° and set it up with their tags

Check the ice machine is full. If ice is not full press the on button until the ice button is green

Turn on the grinders and the puq press

Dial in coffee

Make sure the milk coffee is tasting great according to recipe guidelines (22g in / 38g yield / 28-32s)

Make sure the black coffee is tasting great according to recipe guidelines (21g in / 40g out/ 22-24s)

Organise milk & jugs for service

Set up chocolate buttons and chai powder make sure sticky chai and decaf is stocked up

Make 1 batch brew: 1200ml water/70g beans, ground on number 9

Organise lids at the window and place the Tyro machine on top infront of customers

Make sure we have at least 10 cookies in the jar, when there's only 5 left ask the kitchen to bake another batch

6:30am open the take away window all the way.

Sweep outside the front of the shop including the seating area outside, make sure to check the pie warmer glass is clean and labels are organised.

Open the front door and make sure all windows are open

Make sure all tables have been wiped, salt, pepper & sugar is in the centre of the tables and the chairs are tacked in

Make sure cutlery is clean, full and ready for the day.

lets check water glasses are super clean and water bottles are full and clean.

Make sure pastries are evenly and neatly placed in the pie warmer

Lets have a great shift!!