Title Page

  • Date and time:

  • Name:

11:15 / 11:30 COFFEE AREA

  • Take away cups (12oz, 8oz, 4oz)

  • Take away lids (12oz, 8 oz, 4 oz)

  • Chocolate powder & container

  • Cinnamon powder

  • Honey

  • Raw sugar

  • Equal 10ea minimum

  • Chocolate buttons

  • Chai powder

BAR AREA & FRIDGE

  • Coffee trays

  • Milkshake cups

  • Milkshake lids

  • Marshmallows

  • Straws

  • Soy, Almond & Oat milk

  • Icing sugar

  • Hand soap in the sink

  • Inside the fridge:

  • Full cream & Skim milk

  • Mint

  • Soft drinks 6 of each max

  • Waters (still & sparkling)

  • Smoothies (Mango & Sunrise) 1 box of each

  • Check the cold brew and see if needing top up

  • Check batch brew if needs a topping up

  • Make sure we have enough ice coffee for three drinks (9 shots or half full on the bottle)

TEAS & TEA BAGS

  • If more tea is needed please let your manager / supervisor to order

  • English Breakfast Tea

  • Earl Grey Tea

  • Peppermint Tea

  • Lemongrass & Ginger Tea

  • Green Tea

  • Sticky Chai (40g)

  • Decaf (20g)

  • Tea Bags

GENERAL STOCK

  • Napkins 4 stations needs to be stocked up + 2 packs for backup

  • Brown bags (for pastries)

  • Delivery bags

  • Loyalty cards

  • Retail section (house blend, single-o, decaf, pods)

TOILET & CLEANING

  • Toilet paper (3 rolls)

  • Hand paper towel (3 rolls)

  • Air freshener at least one

  • Hand soap

  • make sure the toilet is well presented and smelling great

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