Information
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Audit Title
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Document No.
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
Material handling
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Battery charging area equipped with acid neutralizing and spill cleanup<br>
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Daily pre-use inspection records available for forklift – hoists – cranes ( see Accountability Program )<br>
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Max. capacity labels and rack protections at the base <br>
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portable ladder inspection <br>
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RIGGING accessories tagged and inspected , no homemade hardware – safety latches OK <br>
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no home-made links <br>
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Working area -Clear visible floor markings for traffic
Machine safety
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Machine guarding installed and adequate <br>
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grinder guarding : TongueGuard Must be kept within ¼” from wheel at all Tool Rest Must be kept within1/8” from wheel at all times!
Electrical safety
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permanent marking method as to their voltage, current and equipment or area supplied.<br>
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Extension cords in good shape, not being used in place of fixed wiring (temporary wiring max 30 days )<br>
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GFCI outlets in damp or wet areas (like test pit)
Industrial Hygiene
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Chemical storage in secondary containment (Flammable Storage Cabinets must be grounded) <br>
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Empty and Full gas cylinders are stored separately<br>
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Gas cylinders secured with a chain - Gas cylinders caps on<br>
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pipelines clearly labeled: name , color flow direction<br>
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Oxygen and flammable gas cylinders are stored separately (at least 25ft and stored away from flammables and combustibles )
Fire Safety , chemicals And Emergency Procedures
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All flammable products stored in flammable cabinets<br>
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Emergency evacuation plan present and posted <br>
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Emergency exits on all floors - free from obstruction /not locked / anti Panic Hardware <br>
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Emergency phone numbers available and posted <br>
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Fire extinguishers <br>
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hot Work permanent permit posted
General Health & Safety
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confined spaces labeled PERMIT REQUIRED <br>
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Eyewash and safety showers available and inspected . <br>
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Chairs and tools correctly placed to prevent tripping accidents<br>
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Drawers and cabinet doors kept closed to prevent both tipping and tripping accidents<br>
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Equipment and other surfaces checked for jagged edges, rough surfaces, dangerous nails and hooks (all of which could cause cuts, puncture wounds or eye injuries)<br>
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Exits and stairs clearly marked<br>
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Floors clean and free of water, mud, ice, grease, oil, waste and clutter<br>
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Garbage cans used and emptied regularly<br>
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Hazardous materials kept in clearly and correctly labeled authorized containers, away from sources of ignition and other hazards<br>
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Leaks and spills cleaned up promptly<br>
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Stairways and doorways kept clear and well-lighted<br>
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Tools cleaned and put away right after use<br>
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Traffic areas clear and free of obstacles such as cords, air hoses or boxes<br>
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Unused materials disposed of or stored safely (not allowed to accumulate in out-of-the-way places)<br>
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Washrooms clean and dry<br>
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Work stations left clean at the end of each shift<br>
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ladders and work platforms used properly and maintained in good condition <br>
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spill control equipment available <br>
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test pit fall protection <br>
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Walking and working surfaces, safe and guarded
Waste management
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Absorbent Pads Disposal <br>
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Aerosol Cans - Fluorescent bulbs disposed of properly <br><br>
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hazardous waste separated from non-hazardous waste <br>
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Waste separation area -labeled storage bins