CPL Own Brands Morning Walk Through V2

• Conducted on

  Date
• Location
  Address

• Personnel

• Prepared by

First Impressions

• Does the store front look clean & inviting? <br>

  Yes

  No

  N/A

• Is the counter front fully stocked and ready to serve?

  Yes

  No

  N/A

• Are the team in full, clean uniform (hat, badge, apron)<br>

  Yes

  No

  N/A

• All good in counter is organised, free from cross contamination & under chill lines (attach photo)

  Yes

  No

  N/A

• Is the service area (behind tills) free from food and litter

  Yes

  No

  N/A

• Is the prep area/kitchen well organised and clean? Have all closedown tasks been completed properly? <br>

  Yes

  No

  N/A

• Are all menu items available & looking appealing?

  Yes

  No

  N/A

• Attach photo of the Counter Take photo of Chicken in Henny Penny for Roosters

  Media

• Is the prep being prepared using the recipe cards (ETL chicken cut into 1cm chunks etc)<br>(Roosters 6,7,8 and double dips etc for breading)

  Yes

  No

  N/A

• Check all the counter products are in date and have been discarded according to expiry chart

  Safe

  At Risk

  N/A

• Check all back counter food products, move through the store checking all food items. Walk in fridge, sauces, dry goods

  Safe

  At Risk

  N/A

• Attach photo of today's expiry chart

  Media

• Check the morning temp & cook off logs have been completed (attach a photo where required)

  Yes

  No

  N/A

• Are the sanitiser stations full and within acceptable PPM (100-200) <br>

  Yes

  No

  N/A

• Are the team members following the correct hand washing procedures <br>

  Yes

  No

  N/A

• Is the till set up and ready to trade? <br>

  Yes

  No

  N/A

• Is last nights banking complete?

  Yes

  No

  N/A

• Signed by store manager

  Sign