Evening Checklist

• Audit Title

• Document No.

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Manager PM Beginning of Shift Checklist

• Check schedule of who is to be working

  Yes

  No

  N/A

• Check with AM Manger of any details to be passed on

  Yes

  No

  N/A

• Count drawer

  Yes

  No

  N/A

• Do a walk threw dinning room, bathroom, outside and front deli to make sure everything is in place and done from AM Shift.

  Yes

  No

  N/A

• 6 Pens and Register 2 Sharpies at Expo Line

  Yes

  No

  N/A

Food Runner Beginning of Shift Checklist

Soda/ Coffee Station Beginning Shift

• Check soda station: cups, straws, lemons, to go lids, paper napkins and silverware are stocked

  Yes

  No

  N/A

• Stock Cups

  Yes

  No

  N/A

• Stock Straws

  Yes

  No

  N/A

• Stock Lemons

  Yes

  No

  N/A

• Stock To Go Lids

  Yes

  No

  N/A

• Stock Paper Napkins

  Yes

  No

  N/A

• Stock Silverware

  Yes

  No

  N/A

• Check to make sure there is enough coffee and iced tea for the shift

  Yes

  No

  N/A

• Wipe down drink station

  Yes

  No

  N/A

Dinning Room / Bus Station Beginning Shift

• Check all tables have salt and pepper shakers on each table. Placed on center of table.

  Yes

  No

  N/A

• That each table has a fresh sheet of butcher paper on it.

  Yes

  No

  N/A

• Wipe down chairs in dinning room.

  Yes

  No

  N/A

• Make sure 4 empty bus tubs are at the bus station.

  Yes

  No

  N/A

Kitchen During Shift

• Fill Cheese and Parsley Containers for Expo Line

  Yes

  No

  N/A

• Check catering orders for next day: make all setups

  Yes

  No

  N/A

• Prep box lunches

  Yes

  No

  N/A

• Make all cookie and cake platters

  Yes

  No

  N/A

Food Runner and Manager Stock During Shift

• #4 and #8 Biopacks

  Yes

  No

  N/A

• 3x3 Clamshells

  Yes

  No

  N/A

• 9x9 Clamshells

  Yes

  No

  N/A

• 2.5 oz Souffle Cups and Lids

  Yes

  No

  N/A

• 5.5 oz Souffle Cups and Lids

  Yes

  No

  N/A

• 16 oz Soup Foam Containers

  Yes

  No

  N/A

• 32 oz Soup Foam Containers

  Yes

  No

  N/A

• 16/32 oz Soup Container Lids

  Yes

  No

  N/A

• 8 oz Deli Containers

  Yes

  No

  N/A

• 16 oz Deli Containers

  Yes

  No

  N/A

• 32 oz Deli Containers

  Yes

  No

  N/A

• 8/16/32 oz Deli Container Lids

  Yes

  No

  N/A

• Black Deli Salad Containers with Lid

  Yes

  No

  N/A

• To go Cups with Lids

  Yes

  No

  N/A

• To Go Coffee Cups with Lids

  Yes

  No

  N/A

• To Go Utensils

  Yes

  No

  N/A

• To Go Serving Utensils

  Yes

  No

  N/A

• Fill napkin Dispensers

  Yes

  No

  N/A

• Lids/ Straws/ Sweeteners at Drink Station

  Yes

  No

  N/A

• Chips (ROTATE)

  Yes

  No

  N/A

• Beverage Cooler (ROTATE)

  Yes

  No

  N/A

• Pull Cakes for Next Day

  Yes

  No

  N/A

Food Runner End of Shift Checklist

Dinning Room Closing

• Wipe down salt and pepper shakers

  Yes

  No

  N/A

• Breakdown Soda Station- Soak Soda Spouts, Empty Iced Tea, Empty Coffee

  Yes

  No

  N/A

• Take everything off soda table and wipe down

  Yes

  No

  N/A

• Empty Trash at Soda Station and next to Bus Station

  Yes

  No

  N/A

• Refill and put Cheese Shakers in Pizza Prep Frig. (Dinning Room and Expo)

  Yes

  No

  N/A

• Wrap Lemons and put in Pizza Prep Fridge

  Yes

  No

  N/A

• Turn OFF TV

  Yes

  No

  N/A

• Sweep and Mop the Dinning Room, Deli Waiting Area and Bathrooms

  Yes

  No

  N/A

Espresso Station Closing

• Clean Espresso Machine Area

  Yes

  No

  N/A

Deli Area

• Empty Trash behind Deli Case and put new bag in trash can

  Yes

  No

  N/A

• Stack All Patio Furniture and bring into Deli

  Yes

  No

  N/A

• Put lids on all deli salad containers

  Yes

  No

  N/A

• Bring in Chalk Board

  Yes

  No

  N/A

Dishwasher Person Area Closing

• Sinks are cleaned out

  Yes

  No

  N/A

• Hand sink cleaned out

  Yes

  No

  N/A

• If any dishes are left over night. Wrap bus tub with trash can liner.

  Yes

  No

  N/A

• Kitchen is swept and moped. Under All Tables.

  Yes

  No

  N/A

• All Trash is put in Dumpster

  Yes

  No

  N/A

Kitchen Closing

• Sanitize Expo Table and Table next to Pizza Prep Table

  Yes

  No

  N/A

• Empty Sanitizer Buckets and Put Dirty Rags in Dirty Rag Bin.

  Yes

  No

  N/A

• Soup Station Cleaned

  Yes

  No

  N/A

Commissary Closing Manger

• Check Counter Tops Commissary and Deli that ALL FOOD is put away

  Yes

  No

  N/A

• Check ALL Ovens are Off

  Yes

  No

  N/A

• Dishes are done. Empty water in sink.

  Yes

  No

  N/A

Manager End of Shift Checklist

• Check next days deliveries. If more than 3 deliveries are for AM. Contact Duncan to let him know!

  Yes

  No

  N/A

• Dishwasher/ Cooks/ Runners need to be checked out by manager.

  Yes

  No

  N/A

• Do Commissary Order

  Yes

  No

  N/A

• Go through Food Runners Checklist to make sure everything is DONE

  Yes

  No

  N/A

• Adjust Tips. Only can be done Once

  Yes

  No

  N/A

• Count Drawer/ Disburse Tips/ Fill Out Cash Sheet/ Make Drop

  Yes

  No

  N/A

• Turn Off Radio

  Yes

  No

  N/A

• Lock Front and Back Gate

  Yes

  No

  N/A

• Check ALL Ovens are Off

  Yes

  No

  N/A

• Turn Off All Lights

  Yes

  No

  N/A

• Lock All Doors

  Yes

  No

  N/A

• Set Alarm- GO HOME!

  Yes

  No

  N/A