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Evening_Temp Log Checklist

Evening Temperature Checklist

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Title Page

Conducted on
Prepared by

Items T.B.M.

Freezer (-10° - 0° F)
Fridge 1 (33° - 39° F)
Fridge 2 (33° - 39° F)
Beverage Cooler (33° - 39° F)
Cold Table (33° - 39° F)
Tortilla Fridge (33° - 39° F)
Hot Table Water (145° - 150° F)
Black Beans (145° - 150° F)
Pinto Beans (145° - 150° F)
Rice (145° - 150° F)
Chicken (145° - 150° F)
Spicy Chicken (145° - 150° F)
Jerk Chicken (145° - 150° F)
Ground Beef (145° - 150° F)
Barbacoa (145° - 150° F)
Pulled Pork (145° - 150° F)
Veggie Ground (145° - 150° F)
Queso Cheese (145° - 150° F)
Cheese (33° - 39° F)
Cold Veggie/Lettuce (33° - 39° F)
Sour Cream/Sauce (33° - 39° F)

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Anonymous

Evening_Temp Log Checklist

Evening Temperature Checklist

Use this Template

Print as PDF

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