Information
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Tenant Location
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Auditor
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Concourse
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Conducted on
Disclaimer
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The assessors believe the information contained within this risk assessment report to be correct at the time of printing. The assessors do not accept responsibility for any consequences arising from the use of this information herein. The report is based on matters which were observed or came to the attention of the assessors during the day the assessment was conducted and should not be relied upon an an exhaustive record of all possible risks or hazards that may exist or potential improvements that can be made. Tenants are responsible for all accountability, maintenance, repair and compliance to Untied Airlines, Port Authority of NY/NJ and Federal and State rules and regulations.
- TEST
- C1
- C2
- C3
- Atrium
- Pre-Security
Confidentiality Statement
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In order to maintain the integrity and creditability of risk assessment process and respect the parties involved, it is understood that the assessors will not divulge to unauthorized persons any information obtained during this risk assessment unless legally obligated to do so.
Consideration
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Please review all notations existing within the audit even if the line item receives a PASS designation. Everything noted is in regard to the safety for all within the airport environment.
EWR Food & Beverage - Audit
Storefront / General Questions
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Hours of operation clearly visible
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Storefront and display windows clean, free from dust, debris and in excellent condition
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Display windows are well dressed, lit, and clean
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Tenant operating within lease stipulated space lines. No merchandise is displayed outside of the premises
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All entry and exit floor points are clean - including common areas around and between (if debris build-up originates with the tenant than it is tenant's responsibility to remediate)
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No stocking or trash carts, supplies or additional inventory at storefront
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Signage and lighting clean, fully functioning and in excellent condition
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No slip and fall conditions
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Additional monitors and Tvs clean, fully functioning and in excellent condition
Front of House - FOH Bar, Dining Area
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Music playing at an appropriate volume
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Ceiling has no exposed openings, is clean and in excellent condition. No apparent leaks (i.e. stained ceiling tiles, wet areas, etc.)
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Bar-Walk-off mats at all bar exits
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QR codes present at each seat OTG only.
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FOH Lighting clean, fully functioning and in excellent condition
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Pop-up caution signs available for use and No slip and fall conditions exist
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Flooring clean and in excellent condition. Baseboards and corners are clean
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Restaurant Furniture- Tables, counters, chairs and other seating are clean and in excellent condition
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Bar- clean, uncluttered, organized and in excellent condition
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Server Station(s) are clean, organized and in excellent condition
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Bar-All stock, products and chemicals are be 6" off the ground on racks
Back of House- Kitchen
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Walk-off mats at all kitchen exits (NOT to extend beyond Lease Line and MUST NOT be a trip and fall hazard to passengers)
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Knife Audit Forms are current and available for review - This line item is considered a Life Safety Item
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All Knives in use are securely tethered- This line item is considered a Life Safety Item
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No slip, trip or fall conditions
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Kitchen lighting bright & fully functioning
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Exhaust hood(s) clean and in excellent condition
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All equipment is in working order
Food and Health Safety
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Ceiling and floors have no exposed openings, is clean and in excellent condition. No apparent leaks (i.e. stained ceiling tiles, wet areas, leaking etc.)
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Cleanliness and no grease build up of kitchen equipment ( grill, fryers, salamander, stove, etc)
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Walk in Refrigeration -Kegs properly stored and stacked-All products are organized- All products 6" off the floor and 18" below ceiling not blocking sprinkler heads
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Overall kitchen sanitation, cleanliness and condition.
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Evidence of vermin activity (mice, rats,flies, roaches,ants)
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All refrigeration doors are properly closed with no moisture or leaking and has clean and good working gaskets.
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Knives in proper storage and or sanitation buckets.
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Temp Logs being filled out appropriately and accurately daily
Waste and Recycling
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Bar-Trash receptacle(s) covered, clean and not overflowing in customer view
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Bar-Recycling receptacle present and used for single stream recycling only.Trash Receptacles- Each trash location on site has receptacle and bag for refuse black/brown and blue receptacle for plastic and glass.
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Cardboard is kept separate and disposed of in proper dumpster
Staff
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Airport Security badge properly displayed on employee
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Staff is knowledgeable about the WESOAR Program
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Staff is aware what the WE VALUE YOU store offering is and meaning
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All customers greeted in a friendly manner, thanking customer and having a friendly parting remark
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Tenant staff knowledgeable about menu, product and promotions
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Tenant staff knowledgeable about airport layout and can direct passengers as needed
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Tenant staffing levels sufficient to full service and meet customer needs, no long lines
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Tenant staff knows what to do in case of an emergency and how to evacuate
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Staff uniforms are clean and overall neat in appearance
In Location Storage
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Ceiling has no exposed openings, is clean and in excellent condition. No apparent leaks (i.e. stained ceiling tiles, wet areas, etc.)
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Flooring clean with no trip, slip or fall conditions
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All products 6" off the floor, racked and are stored 18" below ceiling
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Back door closed w/ inside-out access
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Appropriate size ABC Fire Extinguisher(s) charged with annual inspection tag mounted on wall and tenant completing monthly inspections signing off on back of tag. TAG-GREEN-FREE-SEAL-FULL-CONDITION
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Date of Inspection- Inspection good for 1 year if extinguisher is charged (in the green)
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Exits - marked and illuminated with clear paths to exit doors
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Lighting is fulling functioning and bright
Fire & Life Safety ( Any failure is to be remediated immediately)
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CO2 Cylinders in all locations are secured in the upright position, against a wall and secured as not to be able to tip over
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FOH- BOH sprinklers and escutcheon covers are present and not blocked
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FOH Exit signs are marked and illuminated- Exits - clear path
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FOH-BOH-Appropriate size ABC Fire Extinguisher(s) charged with annual inspection tag mounted on wall and tenant completing monthly inspections signing off on back of tag. TAG-GREEN-FREE-SEAL-FULL-CONDITION
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Date of Inspection- Inspection good for 1 year if extinguisher is charged (in the green)
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BOH-K Class Extinguisher(s) charged with annual inspection tag mounted on wall and tenant completing monthly inspections on back of tag TAG-GREEN-FREE-SEAL-FULL-CONDITION
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Date of Inspection- Inspection good for 1 year if extinguisher is charged (in the green)
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BOH-Exit signs are marked and illuminated - Exits - clear path
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BOH-All gas fired equipment protected by Ansul nozzles
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BOH Ansul nozzles are properly positioned to gas equipment and blow off caps are in place
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BOH-Ansul Pull Station(s) in route to exit and tagged with current inspections ( Semi Annual EVERY 6 MONTHS) tenant completing monthly inspections on back of tag.
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Ansul Report sent to Property Management and kept on file
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Date of Ansul Inspection
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BOH-No flammable or combustible items stored near water heater(s)
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Emergency Evac Plan is located in binder, laminated and posted by exit for reference.
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First Aid kit fully stocked, including burn supplies easily visible and properly mounted to wall
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No exposed electrical wire(s), extension cord(s) or power strip(s)
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Access to electrical panels clear and unobstructed (36" Minimum)
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Nothing placed or stored on or near electrical transformer
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BOH-Kitchen Emergency lighting fully functioning
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FOH-Emergency lighting fully functioning
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Fire inspection Certification - Annual Posted
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Date of Fire Inspection
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Date of Expiration
Required Documents- Located in Audit Binder/Posted if required
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Emergency Action Plan located in the Audit Binder and Tenant staff is aware of the Plan.
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Emergency Response Poster hung in location for quick visibility
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Proof of hood cleaning service- Service Provider sticker displays month/year of last service. Work order sent to Property Management monthly.
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Date of last service
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Grease Trap Service Monthly- Work orders submitted to Property Management monthly
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Date of last service
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Current Business License posted in public area laminated/framed and in Audit Binder
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Date of payment (if just the receipt of payment available)
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Date of Expiration
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Maximum Occupancy Load posted in public area laminated/framed
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Tax ID Posted posted in public area laminated/framed and in Audit Binder
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Food Handler Certification in Audit Binder
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Liquor License - posted in public area (if applicable) laminated/framed and in Audit Binder
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Waste Management Plan onsite -if applicable
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Ansul, Hood, Extinguisher, Emergency Lighting Checklist Addressed Monthly
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Pest Control Service Service Log available for review- Documentation / Log or service tickets keep monthly work order in binder for 12 months.
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Date of last Service
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Fetal Alcohol Syndrome poster posted in public area
Compliance date & signature
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Photo documentation showing completion of ALL Failed items is
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FOLLOW UP DUE BY ( 3-5 days from receipt of of this audit)
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Manager Email
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Tenant Acceptance:
