Example: F&B management walk-in audit

Are there cars of employees on the parking lot, that are not supposed to be there?

Is the garbage area on the parking lot acceptable?

Is the parking lot free of cigarettes and other waste?

Are the designated parking spots obvious?

Is the host desk clean and dust free?

Are the menus clean and undamaged?

The television is on with the right advertisments.

Are all tables and chairs stable and in good condition?

Are all tables and chairs free of bird poop?

The table setting is correct and complete.

Terrace attributes are clean and organized.

Is the coolbox for ice-water full?

The speakers outside are working properly and have a sufficient volume.

Are all the fans on?

Are all of the terrace lights working?

Are all the tables symmetrical towards each other?

Are all windows clean from the in- and outside?

Is the coffee machine and coffee area clean and organized?

Are all lampshades clean?

Is the brightness of all lights sufficient enough?

Are all the lights working properly?

Are all the tables and chairs stable and clean?

Do all tables have the correct setting?

Are all the tables and chairs symmetric towards each other?

Is the bar clean and organized?

Are the television(s) on with the right advertisements/channels?

Doors, floors and walls are clean.

Is the toilet and the sink clean/spotless?

Is there enough toiletpaper?

Is there a unpleasant odor?

Are the advertisements up to date?

Is the staff wearing clean and unwrinkled clothing?

Are the employees well groomed, shaved and hygenic?

Floors, doors, walls, ceilings and vents are clean and dust free.

Checkbooks are clean and filled with advertisements and tripadvisor cards.

Is there enough receipt paper for the creditcard machines?