Title Page
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Client / Site
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Conducted on
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Prepared by
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Personnel
Fire Equipment and Exits
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1. Are all emergency exits are accessible and free from obstruction?
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2. Are all fire hose reels unimpeded?
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3. Are all fire extinguishers unimpeded?
Date Check
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4. Are all dates in the Fresh Produce section within Display Date rules?
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5. Are all dates in the Fresh Meat section within the Display Date rules?
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6. Are all dates in the Fresh Bread section within the Display Date rules?
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7. Are all dates in the Long Life Chiller section within the Display Date rules?
Price Card Check
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8. Have the most recent price changes been action on ASAP and on the shop floor?
Recall Notices
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9. Do the product recall notice's on display match the latest POS Audit guide?
Chest Freezers
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10. Are all chest freezers clean and is there is no loose food visible in freezers.
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11. Are all chest freezers clean and without excessive ice build up?
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12. Are all chest freezers filled below the highest fill line?
Hazards
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13. Are there any hazards present on the shop floor?
POS Check
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14. Do all registers have credit card stickers showing (black) and not faded?
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15. Do ALL EFTPOS machines have the required three points of surcharge POS attached correctly?
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16. Are all Credit Card hanging banners located in the correct location?