Title Page

  • Client / Site

  • Conducted on

  • Prepared by

  • Personnel

Fire Equipment and Exits

  • 1. Are all emergency exits are accessible and free from obstruction?

  • 2. Are all fire hose reels unimpeded?

  • 3. Are all fire extinguishers unimpeded?

Date Check

  • 4. Are all dates in the Fresh Produce section within Display Date rules?

  • 5. Are all dates in the Fresh Meat section within the Display Date rules?

  • 6. Are all dates in the Fresh Bread section within the Display Date rules?

  • 7. Are all dates in the Long Life Chiller section within the Display Date rules?

Price Card Check

  • 8. Have the most recent price changes been action on ASAP and on the shop floor?

Recall Notices

  • 9. Do the product recall notice's on display match the latest POS Audit guide?

Chest Freezers

  • 10. Are all chest freezers clean and is there is no loose food visible in freezers.

  • 11. Are all chest freezers clean and without excessive ice build up?

  • 12. Are all chest freezers filled below the highest fill line?

Hazards

  • 13. Are there any hazards present on the shop floor?

POS Check

  • 14. Do all registers have credit card stickers showing (black) and not faded?

  • 15. Do ALL EFTPOS machines have the required three points of surcharge POS attached correctly?

  • 16. Are all Credit Card hanging banners located in the correct location?

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.