Title Page
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Conducted on
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Prepared by
Central Kitchen
Changing Room
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Floor, wall and ceiling are clean and in good condition
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Door and door knob are clean<br>
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Furniture (chair & locker) and fixture (power sockets, fan) are clean
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No item/rubbish are accumulated behind locker
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Trash bin with refuse bag (not overload)
Common Corridor
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Floor, wall and ceiling are clean, dry and in good condition
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Cleaning record is in order
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Curtain strip, door and door knob are clean.
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Power sockets are clean.
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Trash bin with refuse bag (not overload)
Pantry
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Floor, wall and ceiling are clean, dry and in good condition
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Washing basin is clean. (No food waste in the washing basin)
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Utensil are clean and place in order (cup, water bottle, fork and spoon, bowl, plate)
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Water dispenser machine is clean
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Fixture (eg. Power sockets, fans) and Furniture (eg. Table and chairs) are kept clean
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Trash bin with refuse bag (not overload)
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Curtain strips are clean and not tied up
Handwash Area
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Floor and wall are clean, dry and in good condition
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Hand washing facilities are available (hand soap, hand sanitizer and paper towel) and in working condition
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Trash bin with refuse bag (not overload)
Seafood Preparation Room
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Floor, wall and ceiling are clean, dry and in good condition
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Window and power sockets are clean
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Hand washing facilities are available (hand soap, hand sanitizer and paper towel) and in working condition
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Equipment and utensil (chopping board) are clean and in good condition (not chipped, broken or cracked)
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Working table (surface and underneath) is clean and non-rusty.
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Using correct container/utensil to prepared food (red container, red basket, red colander and blue chopping board)
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Curtain strips are clean and not tied up
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Washing basin can be use and clean
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Air conditioning unit is in good working condition
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Cleaning record is in order
Meat Preparation Room
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Floor, wall and ceiling are clean, dry and in good condition
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Windows and power sockets are clean
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Hand washing facilities are available (hand soap, hand sanitizer and paper towel) and in working condition
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Trash bin with refuse bag (not overload)
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Equipment and utensil (chopping board,meat mincing machine, weighing scales) are clean and in good condition (not chipped, broken or cracked)
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Working table (surface and underneath) is clean and non-rusty.
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Using correct container/utensil to prepared food (red container,red basket, red colander and white (poultry)/red (red meat)/yellow (process food) chopping board)
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Food container are properly labelled, indicating the content and expiry date/receiving date
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Curtain strips are clean and not tied up
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Washing basin can be used and are clean
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Air conditioning unit is clean
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Cleaning record and manual dilution form are in order
Thawing Room
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Floor, wall and door are clean, dry and in good condition
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Proper separation of raw and process food
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Proper separation of meat and seafood
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Food container are properly labelled, indicating the content and thawing date
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All product are stored off the floor (on pallet/ rack/ trolley)
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Temperature record are in place
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Maintained at correct temperature (0 to 4°C)
Raw Material Freezer 1
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Floor, wall and door are clean, dry (no ice layer found), and in good condition
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Proper seperation of raw and process food
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Proper seperation of meat and seafood
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All product are stored off the floor (on pallet/ rack)
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Food storage units are tidy
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Food items are properly wrapped/covered in proper containers and properly labelled, indicating the content, receiving date and expiry date
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All item are within shelf life
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Proper stock rotation system such as FIFO/FEFO
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Temperature record are in place
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Maintained at the correct temperature (≤-13°C)
Raw Material Chiller 2
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Floor, wall and door are clean, dry (no ice layer found), and in good condition
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Proper separation of raw and process food
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All product are stored off the floor (on pallet/ rack)
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Food storage units are tidy
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Food items are properly wrapped/covered in proper containers and properly labelled, indicating the content, receiving date and expiry date
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All item are within shelf life
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Proper stock rotation system such as FIFO/FEFO
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Temperature record are in place
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Maintained at the correct temperature (0°C to 4°C )
- Good
- Fair
- Poor
- N/A
Vegetable Preparation Room
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Floor, wall and ceiling are clean, dry and in good condition
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Window and power sockets are clean
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Hand washing facilities are available (hand soap, hand sanitizer and paper towel, trash bin) and in working condition
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Trash bin with refuse bag (not overload)
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Equipment (Vegetable cutter) and utensil are clean and in good condition (not chipped, broken or cracked)
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Working table (surface and underneath) is clean and non-rusty.
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Using correct container/utensil to prepared food (Blue container/green basket and green chopping board)
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Food container are properly labelled, indicating the content and expiry date/receiving date
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Curtain strips are clean and not tied up
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Washing basin is clean
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Air conditioning unit is clean
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Cleaning record and manual dilution form are in order
Freezer 3
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Floor, wall and door are clean, dry (no ice layer found) and in good condition
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All product are stored off the floor, should on pallet/ rack
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Food storage units are tidy
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Food items are properly wrapped/covered in proper containers and properly labelled, indicating the content and production date
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All item are within shelf life
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Proper stock rotation system such as FIFO/FEFO
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Temperature record are in place
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Maintained at the correct temperature (≤-13°C)
Chiller 4
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Floor and wall are clean, dry and in good condition
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All product are stored off the floor, should on pallet/ rack
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Food storage units are tidy
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Food items are properly wrapped/covered in proper containers and properly labelled, indicating the content, receiving date and expiry date
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All item are within shelf life
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Proper stock rotation system such as FIFO/FEFO
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Temperature record are in place
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Maintained at the correct temperature (0°C to 4°C )
CIB Packing Room
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Floor, fan, wall and ceiling are clean, dry and in good condition
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Window and power sockets are clean
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Hand washing facilities are available (hand soap, hand sanitizer and paper towel, trash bin) and in working condition
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Equipment (Weighing scale, sealing machine) and utensil are clean and in good condition (not chipped, broken or cracked)
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Working table (surface and underneath) is clean and non-rusty.
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All basket/container are stored off the floor, should on pallet/ rack
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Curtain strips are clean and not tied up
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Air conditioning unit is clean
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Washing basin and drainage are clean (without food waste)
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Cleaning record and manual dilution form are in order
Hot Kitchen 1 (Western and Muslim Kitchen)
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Floor, fan, wall and ceiling are clean, dry and in good condition
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Window and power sockets are clean
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Hand washing facilities are available (hand soap, hand sanitizer and paper towel, trash bin) and in working condition
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Trash bin with refuse bag (not overload)
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Equipment (combi oven, steamer, tilting pan, Salsamat braising pan, steam boiler), exhaust hood and utensil (knife, chopping board) are clean and in good condition (not chipped, broken or cracked)
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Seasoning are properly wrapped/covered in proper containers and properly labelled, indicating the content and expiry date /open date
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Working table (surface and underneath) is clean and non-rusty.
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All product are stored off the floor, should on pallet/ trolley
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Curtain strips are clean and not tied up
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Basin and drainage are clean (without food waste)
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Cleaning record is in order
Hot Kitchen 2 (Oriental Kitchen)
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Floor, wall and ceiling are clean, dry and in good condition
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Equipment (kwali), exhaust hood and utensil (knife, chopping board) are clean and in good condition (not chipped, broken or cracked)
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Seasoning are properly wrapped/covered in proper containers and properly labelled, indicating the content and expiry date /open date
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Working table (surface and underneath) is clean and non-rusty.
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All product are stored off the floor, should on pallet/ trolley
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Basin and drainage are clean (without food waste)
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Blast chill record and cooking log is in order
Washing Bay
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Floor and wall are clean, dry and in good condition
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Trash bin with refuse bag (not overload)
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Curtain strips are clean and not tied up
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Dish washer is clean
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Washing basin are clean (without food waste)
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Utensil, basket and container are clean
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Cleaning record is in order
Chemical Control Room
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Chemicals are placed in order
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MSDS are in place
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Floor, wall and ceiling are clean and dry
Dry Store
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Floor and ceiling are clean and dry
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Windows and door are clean
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All item are within shelf life
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Food item are place in proper container and properly labelled, indicating the content and receiving date
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Proper stock rotation system FIFO/FEFO
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All items are in good condition (no bloated, dented, loose pack)
Vegan Packing Room
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Floor, ceiling and wall are clean, dry and in good condition
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Window, curtain strips and power sockets are clean
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Hand washing facilities are available (hand soap, hand sanitizer and paper towel, trash bin) and in working condition
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Trash bin with refuse bag (not overload)
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Equipment (sealing machine, printer, metal detector, weighing scale) and utensils (knife, ladle) are clean and in good condition (not chipped, broken or cracked)
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Working table (surface and underneath) is clean and non-rusty
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Container, tray, basket place in order
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Produce change over
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Correct ingredient, packaging material, labelling available
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Apply sanitizer (Whisper V) before next batch
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Washing basin is clean (without food waste)
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Cleaning record and manual dilution form are in place
Chiller 5
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Floor, wall and door are clean, dry (no ice layer found), and in good condition
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All product are stored off the floor, should on pallet/ rack
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Food storage units are tidy
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Food items are properly wrapped/covered in proper containers and properly labelled, indicating the content and production date
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All item are within shelf life
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Proper stock rotation system such as FIFO/FEFO
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Temperature record are in place
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Maintained at the correct temperature (0°C to 4°C )
Freezer 6
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Floor, door and wall are clean, dry and in good condition
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All product are stored off the floor, should on pallet/ rack
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Food storage units are tidy
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Food items are properly wrapped/covered in proper containers and properly labelled, indicating the content and production date
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All item are within shelf life
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Proper stock rotation system such as FIFO/FEFO
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Temperature record are in place
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Maintained at the correct temperature (≤-13°C)
New Wing
Hot Kitchen (NW)
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Floor, fan, wall and ceiling are clean, dry and in good condition
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Power sockets are clean
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Hand washing facilities are available (hand soap, hand sanitizer and paper towel, trash bin) and in working condition
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Trash bin with refuse bag (not overload)
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Equipment (combi oven, steamer, tilting pan, Salsamat braising pan, steam boiler), exhaust hood and utensil (knife, chopping board) are clean and in good condition (not chipped, broken or cracked) <br>
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Seasoning are properly wrapped/covered in proper containers and properly labelled, indicating the content and expiry date /open date
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Working table (surface and underneath) is clean and non-rusty
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All product are stored off the floor, should on pallet/ trolley
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Curtain strips are clean and not tied up
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Basin and drainage are clean (without food waste)
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Cleaning record and manual dilution form are in order
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Blast chill record and cooking log is in order
Packing Room (NW)
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Floor, ceiling and wall are clean, dry and in good condition
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Window, curtain strips and power sockets are clean
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Hand washing facilities are available (hand soap, hand sanitizer and paper towel, trash bin) and in working condition
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Trash bin with refuse bag (not overload)
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Equipment (sealing machine, printer, metal detector,weighing scale) and utensils (knife, ladle) are clean and in good condition (not chipped, broken or cracked)
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Working table (surface and underneath) is clean and non-rusty
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Container, tray, basket place in order
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Produce change over <br>- Correct ingredient, packaging material, labelling available
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Washing basin is clean (without food waste)
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Cleaning record and manual dilution form are in place
Freezer 7 (NW)
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Floor, door and wall are clean, dry and in good condition
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All product are stored off the floor, should on pallet/ rack
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Food storage units are tidy
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Food items are properly wrapped/covered in proper containers and properly labelled, indicating the content and production date
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All item are within shelf life
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Proper stock rotation system such as FIFO/FEFO
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Temperature record are in place
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Maintained at the correct temperature (≤-13°C)
Chiller 8 (NW)
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Floor, wall and door are clean, dry (no ice layer found), and in good condition
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All product are stored off the floor, should on pallet/ rack
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Food storage units are tidy
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Food items are properly wrapped/covered in proper containers and properly labelled, indicating the content and production date
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All item are within shelf life
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Proper stock rotation system such as FIFO/FEFO
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Temperature record are in place
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Maintained at the correct temperature (0°C to 4°C )
Toilet (NW)
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Toilet (ceiling, wall and floor) is clean and dry
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Basic amenities (soap, toilet paper and trash bins are available)
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Fitting and fixture (fan, power sockets, toilet bowl, hand wash basin, urinal) in working condition
Changing Room (NW)
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Floor, wall and ceiling are clean and in good condition
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Door and door knob are clean
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Furniture (chair & locker) and fixture (power sockets, fan) are clean
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No item/rubbish are accumulated behind locker
Common Corridor (NW)
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Floor, wall and ceiling are clean, dry and in good condition
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Cleaning record is in order
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Door and door knob are clean
Pantry (NW)
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Floor, fan, wall and ceiling are clean, dry and in good condition
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Washing basin is clean. (No food waste in the washing basin)
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Utensil are clean and place in order (cup, water bottle, fork and spoon, bowl, plate)
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Water dispenser machine is clean
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Fixture (eg. Power sockets, fans) and Furniture (eg. Table and chairs) are kept clean
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Trash bin with refuse bag (not overload)
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Door and door knob are clean<br>
Food Transportation
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Food transport vehicles are clean and free of pests
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Non-food related item (detergent/chemical) are not stored in food transport vehicles
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Food items are properly wrapped/covered in proper container and protected from contamination
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Food is transported at appropriate temperatures using hot/cold holding unit
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Loading and unloading of food is done in proper manner
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No glass item in the truck
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Physical (-wall and ceiling condition, no hole exposing insulation, no crack or panel separation, door seal are intact)
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Truck is sanitised
Personal Hygiene of Food Handlers
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Clean working apparel
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Hands washed and clean
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Using gloves, apron
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Proper wearing of hair net, face mask
Others
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Light bulbs are working and properly covered
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Air conditioning units are working well
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Area is free from pests
Name and Signature
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Signature
