Factory 6S Gold Assessment

LPS WORK AREA

Site

All signage current and prominently displayed / signs are standard & visible

SQCDP Board is current and updated

Food Alert * # 1 short for quality is done (show copy to assesors)

Orange plastic bags in use

No equipment or items directly on the floor

No misuse of airline equipment (including carts, drawers, airline PPE like gloves, facemasks, etc.)

No food or drinks in workplace, no personal items (Cellphones visible, etc..)

6S per shift is documented and posted

Handsink accessible and water is hot

Bug light unobstructed / nothing stored under it

Check ALL carboard gondolas and ensure ONLY regular cardboard is inside (look out for wax carboard/plastics)

Check employees are using scanner for receiving and NOT computer

Area is clean and organized (check for excess cardboard)

Ceiling tiles and grid are clean

All merchandise is received, dated and rotated (FIFO)

Burn-off processes for off-cycle items is in place and followed

No expired or open items

Directory is posted and up to date and items match directory (& all shelves must have addresses)

No dented cans in supermarket or can storage area

No glass containers anywhere, unless stored in bottom shelf

Allergens labelled correctly

Area is clean and organized and free of excess cardboard and clutter

All merchandise is dated and rotated properly (FIFO)

Directory is posted for Deli Goods Area and items match directory (& all shelves must have addresses)

Burn-off process for off cycle items in place and followed

No expired or open items

Air condensers/fans/lights are working properly with no signs of dust (or water leakage)

CCP logs are updated daily and posted outside cooler

No glass containers anywhere, unless stored in bottom shelf

Allergens labelled correctly

Check that there is only ONE thaw label/ pan

If there are any products on their last thaw day, ensure they are not frozen

Spot check pans and ensure there is no mix of "thawed" and frozen items in the same pan

Area is clean and organized and free of excess cardboard and clutter

All merchandise is dated and rotated properly (FIFO)

All shelves have addresses

Burn-off process for off cycle items in place and used

No expired or open items

Air condensers/fans/sprinklers are working properly with no signs of dust (or water leakage)

Freezer CCP log is updated daily and posted outside freezer and less than 0 at check times

High value item cage is locked when not in use

Freezer door is closed when not in use

No ice build-up on floors, doors, bottom of condensing unit, etc.

Area is clean and organized

All merchandise received, dated and rotated (FIFO)

Sanitizing process is followed: rinsed and placed in the correct bins

Produce in good condition (no mold)

Red bins are clean and free from debris

CCP log is up to date

Sink is free of debris

Area is clean and organized

All merchandise received, dated and rotated (FIFO)

Directory posted and up to date. Items match directory

Pallet space requirement is being followed - Soda / Juice / Water

Designated storage space marked accordingly

No food or drinks in workplace, no personal items (Cellphones visible, etc..)

Door for highlift trucks is closed (if not being used at that moment) and plastic curtains not propped open.

Weekly safety audits completed and posted

Monthly Security / Safety Brief Posted

Employees are properly attired (uniforms, safety shoes, lab coats) - every employee is wearing NINJA hairnet PROPERLY (ears covered/no loose hair/ hoodies and hats covered)

Floor is free of debris and sharp objects, and not slippery, No leaning pallets

Fire Extinguishers are clear and accessible / nothing stored under it / Inspection up to date

Check pre-inspection log completed and updated for Powered Industrial truck (Forklift, Pallet jacks)

No boxes, carriers, racks and pallets over stacked

Forklifts are parked in designated area when not in use

Only trained employees are using motorized equipment (Check badge colors- Blue=All, Brown=only pallet jack