Information
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Audit Title
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Document No.
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
Hourly QA Check
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Enter The Time:
Cutting Room
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Metal Detector
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9mm Ferrous
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9mm Non-Ferrous
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9mm Stainless Steel
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Knife Steriliser Temperature Readings
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Is Steriliser 1 turned on? If so, enter the temperature reading here:
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Is Steriliser 2 turned on? If so, enter the temperature reading here:
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Is Steriliser 3 turned on? If so, enter the temperature reading here:
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Is Steriliser 4 turned on? If so, enter the temperature reading here:
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Raw Meat Temperature Reading
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Is There Any Raw Meat Available?
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Enter Species:
Dispatch
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Chiller 4
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Is Chiller 4 In Use?
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Enter Species:
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Enter Kill Number:
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Enter Kill Date & Time:
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Enter Temperature Reading:
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Chiller 5
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Is Chiller 5 In Use?
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Enter Species:
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Enter Kill Number:
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Enter Kill Date & Time:
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Enter Temperature Reading:
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Chiller 6
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Is Chiller 6 In Use?
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Enter Species:
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Enter Kill Number:
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Enter Kill Date & Time:
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Enter Temperature Reading:
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Chiller 7
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Is Chiller 7 In Use?
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Enter Species:
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Enter Kill Number:
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Enter Kill Date & Time:
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Enter Temperature Reading:
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Chiller 8
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Is Chiller 8 In Use?
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Enter Species:
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Enter Kill Number:
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Enter Kill Date & Time:
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Enter Temperature Reading:
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Chiller 9
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Is Chiller 9 In Use?
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Enter Species:
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Enter Kill Number:
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Enter Kill Date & Time:
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Enter Temperature Reading:
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1/4 Chiller
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Is The 1/4 Chiller In Use?
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Enter Species:
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Enter Kill Number:
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Enter Kill Date & Time:
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Enter Temperature Reading:
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Offal Chiller
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Log Temp:
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Box Temp:
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Box Chiller
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Log Temp:
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Box Temp:
Bi-Products Personnel
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Was the employee present and safe?
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Signed:
