FCRC Food Premises Assessment Report - v6

• Audit Title

• Document No.

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

• Licence Displayed

  Yes

  No

  N/A

• Number of days from date of inspection

• Licensee Details Current

  Yes

  No

  N/A

• Number of days from date of inspection

• Nominated Food Safety Supervisor Current?

  Yes

  No

  N/A

• Food Safety Supervisor Details

• Food Handlers Provided Training?

  Compliant

  Non-Compliant

• Number of days from date of inspection

• Probe Thermometer (On-site/Operational)

  Compliant

  Non-Compliant

• Number of days from date of inspection

1.0 Delivery

• 1.1 Records Maintained

  Yes

  No

  N/A

• Number of days from date of inspection

• 1.2 Temperature of Potentially Hazardous Food Verified?

  Safe

  At Risk

  N/A

• Number of days from date of inspection

• 1.3 Condition of Goods Verified

  Safe

  At Risk

  N/A

• Number of days from date of inspection

• 1.4 Reputable Suppliers Utilised

  Safe

  At Risk

  N/A

• Number of days from date of inspection

2.0 Storage Methods

2.1.1 Dry Goods

• 2.1.2 Protected from Contamination

  Safe

  At Risk

  N/A

• Number of days from date of inspection

• 2.1.3 Food-grade Containers Utilised

  Safe

  At Risk

  N/A

• Number of days from date of inspection

• 2.1.4 Labelling

  Safe

  At Risk

  N/A

• Number of days from date of inspection

2.2.1 Refrigerated Goods

• 2.2.2 Maintained under Temperature Control

  Safe

  At Risk

  N/A

• Number of days from date of inspection

• 2.2.3 Records Maintained

  Yes

  No

  N/A

• Number of days from date of inspection

• 2.2.4 Protected from Contamination

  Safe

  At Risk

  N/A

• Number of days from date of inspection

• 2.2.5 Separation (Raw/Ready-to-eat)

  Safe

  At Risk

  N/A

• Number of days from date of inspection

• Number of days from date of inspection

• 2.2.6 Labelling (Use-by)

  Safe

  At Risk

  N/A

• Number of days from date of inspection

2.3.1 Frozen Goods

• 2.3.2 Maintained under Temperature Control

  Safe

  At Risk

  N/A

• Number of days from date of inspection

• 2.3.3 Records Maintained

  Yes

  No

  N/A

• Number of days from date of inspection

• 2.3.4 Protected from Contamination

  Safe

  At Risk

  N/A

• Number of days from date of inspection

• 2.3.5 Separation (Raw/Ready-to-eat)

  Safe

  At Risk

  N/A

• Number of days from date of inspection

• 2.3.6 Labelling

  Safe

  At Risk

  N/A

• Number of days from date of inspection

2.4.1 Food Packaging Material

• 2.4.2 Protected from Contamination

  Safe

  At Risk

  N/A

• Number of days from date of inspection

• 2.4.3 Suitable for the Purpose

  Safe

  At Risk

  N/A

• Number of days from date of inspection

2.5.1 Single Use Items

• 2.5.2 Protected from Contamination

  Safe

  At Risk

  N/A

• Number of days from date of inspection

• 2.5.3 Not Re-used

  Safe

  At Risk

  N/A

• Number of days from date of inspection

3.0 Display

• 3.1 Maintained under Temperature Control

  Safe

  At Risk

  N/A

• Number of days from date of inspection

• 3.2 Protected from Contamination

  Safe

  At Risk

  N/A

• Number of days from date of inspection

• 3.3 Separation (Raw/Ready-to-eat)

  Safe

  At Risk

  N/A

• Number of days from date of inspection

• 3.4 Labelling (Use-by)

  Safe

  At Risk

  N/A

• Number of days from date of inspection

4.0 Food Processing

• 4.1 Defrosting Process

  Safe

  At Risk

  N/A

• Number of days from date of inspection

• 4.2 Separation (Raw/Ready-to-eat)

  Safe

  At Risk

  N/A

• Number of days from date of inspection

• 4.3 Cooking Process

  Safe

  At Risk

  N/A

• Number of days from date of inspection

• 4.3.1 Cooking Temperature

  Safe

  At Risk

  N/A

• Number of days from date of inspection

• 4.3.2 Records Maintained

  Yes

  No

  N/A

• Number of days from date of inspection

• 4.4 Cooling Process

  Safe

  At Risk

  N/A

• Number of days from date of inspection

• 4.5 Reheating Process

  Safe

  At Risk

  N/A

• 4.6.1 Reheating Temperature

  Safe

  At Risk

  N/A

• Number of days from date of inspection

• 4.6.2 Records Maintained

  Yes

  No

  N/A

• Number of days from date of inspection

5.0 Personal Hygiene

5.1 Duties of Food Business

• 5.1.1 Hand Wash Basin Access

  Safe

  At Risk

  N/A

• Number of days from date of inspection

• 5.1.2 Hand Wash Basin Supply

  Safe

  At Risk

  N/A

• Number of days from date of inspection

5.2 Duties of Food Handlers

• 5.2.1 Hand Wash Basin Use

  Safe

  At Risk

  N/A

• Number of days from date of inspection

• 5.2.2 Glove Use Procedures

  Safe

  At Risk

  N/A

• Number of days from date of inspection

• 5.2.3 Personal Appearance

  Safe

  At Risk

  N/A

• Number of days from date of inspection

6.0 Cleaning and Sanitising

• 6.1 Floors

  Safe

  At Risk

  N/A

• Number of days from date of inspection

• 6.2 Walls

  Safe

  At Risk

  N/A

• Number of days from date of inspection

• 6.3 Ceiling

  Safe

  At Risk

  N/A

• Number of days from date of inspection

• 6.4 Fixtures and Fittings

  Safe

  At Risk

  N/A

• Number of days from date of inspection

• 6.5 Equipment and Utensils

  Safe

  At Risk

  N/A

• Number of days from date of inspection

• 6.6 Mechanical Exhaust Ventilation System

  Safe

  At Risk

  N/A

• Number of days from date of inspection

• 6.7 Sanitiser Type and Use Appropriate

  Safe

  At Risk

  N/A

• Number of days from date of inspection

7.0 Waste Storage and Disposal

• 7.1 Solid Waste

  Safe

  At Risk

  N/A

• Number of days from date of inspection

• 7.2 Liquid Waste

  Safe

  At Risk

  N/A

• Number of days from date of inspection

8.0 Maintenance

• 8.1 Floors

  Safe

  At Risk

  N/A

• Number of days from date of inspection

• 8.2 Walls

  Safe

  At Risk

  N/A

• Number of days from date of inspection

• 8.3 Ceiling

  Safe

  At Risk

  N/A

• Number of days from date of inspection

• 8.4 Fixtures and Fittings

  Safe

  At Risk

  N/A

• Number of days from date of inspection

• 8.5 Equipment and Utensils

  Safe

  At Risk

  N/A

• Number of days from date of inspection

9.0 Pest Control

• 9.1 Evidence of Pests

  Safe

  At Risk

  N/A

• Number of days from date of inspection

• 9.2 Sighting Records

  Yes

  No

  N/A

• Number of days from date of inspection

• 9.3 Pest Control Report

  Yes

  No

  N/A

• Number of days from date of inspection

• 9.4 Prevention of Ingress of Pests

  Safe

  At Risk

  N/A

• Number of days from date of inspection

Results

• Time Inspection Completed

  Date

• General Comments

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• Email Address

• I agree that the above items have been fully explained to me.

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