Audit
Application No.
Manager / Proprietor
Nominated Food Safety Supervisor
Current Certificate Sighted?
Type of Inspection
1.1 - Storage - Hot
1.2 - Storage - Cold
1.3 - Display - Hot
1.4 - Display - Cold
1.5 - Time Control
1.6 - Process - Defrosting
1.7 - Process - Cooking
1.8 - Process - Reheating
1.9 - Process - Cooling
1.10 - Process - Reheating
1.11 - Probe Thermometer
**Assisted by:
Temp log
Time Log
Cooking log
Calibration checks
**Training / knowledge
FCRC quiz
Accredited training
Knowledge
2.1 - Food Prep - Walls
2.2 - Food Prep - Floors
2.3 - Food Prep - Ceiling
2.4 - Food Prep - Fixtures/Fittings
2.5 - Food Prep - Equipment
2.6 - Food Prep - Utensils
2.7 - Dry Storage
2.8 - Refrigerated Storage Units
2.9 - Waste Collection Areas
2.10 - Sanitising Processes
**Assisted by:
Cleaning log
**Training / knowledge
FCRC quiz
Accredited training
Knowledge
Other Comments
I agree that the above items have been fully explained to me and that the ratings given are an accurate reflection of the outcomes of today's inspection.
