Information
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Audit Title
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Document No.
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
General Details
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Application No.
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Manager / Proprietor
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Nominated Food Safety Supervisor
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Current Certificate Sighted?
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Type of Inspection
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Time Inspection Started
Inspection Details
1.0 - TEMPERATURE OF PHF
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1.1 - Storage - Hot
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1.2 - Storage - Cold
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1.3 - Display - Hot
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1.4 - Display - Cold
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1.5 - Time Control
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1.6 - Process - Defrosting
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1.7 - Process - Cooking
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1.8 - Process - Reheating
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1.9 - Process - Cooling
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1.10 - Process - Reheating
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1.11 - Probe Thermometer
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**Assisted by:
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Temp log
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Time Log
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Cooking log
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Calibration checks
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**Training / knowledge
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FCRC quiz
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Accredited training
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Knowledge
2.0 - CLEANING & SANITISING
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2.1 - Food Prep - Walls
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2.2 - Food Prep - Floors
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2.3 - Food Prep - Ceiling
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2.4 - Food Prep - Fixtures/Fittings
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2.5 - Food Prep - Equipment
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2.6 - Food Prep - Utensils
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2.7 - Dry Storage
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2.8 - Refrigerated Storage Units
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2.9 - Waste Collection Areas
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2.10 - Sanitising Processes
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**Assisted by:
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Cleaning log
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**Training / knowledge
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FCRC quiz
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Accredited training
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Knowledge
Results
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Time Inspection Completed
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Other Comments
Sign Off
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I agree that the above items have been fully explained to me and that the ratings given are an accurate reflection of the outcomes of today's inspection.
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Signature