Information

  • Audit Title

  • Document No.

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

General Details

  • Application No.

  • Manager / Proprietor

  • Nominated Food Safety Supervisor

  • Current Certificate Sighted?

  • Type of Inspection

  • Time Inspection Started

Inspection Details

1.0 - TEMPERATURE OF PHF

  • 1.1 - Storage - Hot

  • 1.2 - Storage - Cold

  • 1.3 - Display - Hot

  • 1.4 - Display - Cold

  • 1.5 - Time Control

  • 1.6 - Process - Defrosting

  • 1.7 - Process - Cooking

  • 1.8 - Process - Reheating

  • 1.9 - Process - Cooling

  • 1.10 - Process - Reheating

  • 1.11 - Probe Thermometer

  • **Assisted by:

  • Temp log

  • Time Log

  • Cooking log

  • Calibration checks

  • **Training / knowledge

  • FCRC quiz

  • Accredited training

  • Knowledge

  • Temperature Rating

2.0 - CLEANING & SANITISING

  • 2.1 - Food Prep - Walls

  • 2.2 - Food Prep - Floors

  • 2.3 - Food Prep - Ceiling

  • 2.4 - Food Prep - Fixtures/Fittings

  • 2.5 - Food Prep - Equipment

  • 2.6 - Food Prep - Utensils

  • 2.7 - Dry Storage

  • 2.8 - Refrigerated Storage Units

  • 2.9 - Waste Collection Areas

  • 2.10 - Sanitising Processes

  • **Assisted by:

  • Cleaning log

  • **Training / knowledge

  • FCRC quiz

  • Accredited training

  • Knowledge

  • Cleaning Rating

Results

  • OVERALL RATING

  • Time Inspection Completed

  • Other Comments

Sign Off

  • I agree that the above items have been fully explained to me and that the ratings given are an accurate reflection of the outcomes of today's inspection.

  • Signature

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