Council Inspection Checklist

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Receiving

• Protection from contamination (5(1) of 3.2.2)

  Yes

  No

  N/A

• Identification/traceability (5(2) of 3.2.2)

  Yes

  No

  N/A

• Temperature control of potentially hazardous food (5(3,4) of 3.2.2)

  Yes

  No

  N/A

Storage

• Protection from contamination (6(1a) of 3.2.2)

  Yes

  No

  N/A

• Environmental Conditions (6(1b) of 3.2.2)

  Yes

  No

  N/A

• Temperature control (6(2) of 3.2.2)

  Yes

  No

  N/A

Processing

• Safe and suitable food (7(1) of 3.2.2)

  Yes

  No

  N/A

• Protection from contamination (7(1) of 3.2.2)

  Yes

  No

  N/A

• Adequate cooking/processing (7(1) of 3.2.2)

  Yes

  No

  N/A

• PHF food out of temperature control for minimum time (7(2) of 3.2.2)

  Yes

  No

  N/A

• Cooling food (7(3) of 3.2.2)

  Yes

  No

  N/A

• Reheating of food (7(4) of 3.2.2)

  Yes

  No

  N/A

Display

• Protection from contamination (8(1,2,3,4) of 3.2.2)

  Yes

  No

  N/A

• Temperature Control (8(5) of 3.2.2)

  Yes

  No

  N/A

Packaging

• Appropriate materials and processes (9 of 3.2.2)

  Yes

  No

  N/A

Transport and Distribution

• Protection from contamination (10(a)of 3.2.2)

  Yes

  No

  N/A

• Temperature Control (10(b,c) of 3.2.2)

  Yes

  No

  N/A

Recalls/Food Disposal

• Food for disposal/recall (11, 12 of 3.2.2)

  Yes

  No

  N/A

Health, Hygiene and Knowledge

• Health of food handlers (14 of 3.2.2)

  Yes

  No

  N/A

• Hygiene of food handlers (13, 15 of 3.2.2)

  Yes

  No

  N/A

• Food business responsibilities (16, 18 of 3.2.2)

  Yes

  No

  N/A

• Adequate handwashing facilities (17 of 3.2.2) (14 of 3.2.3)

  Yes

  No

  N/A

• Food handlers skills and knowledge (3 of 3.2.2)

  Yes

  No

  N/A

Premises and Hygiene

• Cleanliness of premises, fixtures and fittings (19 of 3.2.2)

  Yes

  No

  N/A

• Cleaning/sanitising of food contact surfaces (20 of 3.2.2)

  Yes

  No

  N/A

• Suitability and maintenance of premises, fixtures and fittings (21 of 3.2.2) (3,10,11, 12 of 3.2.3)

  Yes

  No

  N/A

• Temperature measuring device (22 of 3.2.2)

  Yes

  No

  N/A

• Use of "single use" items (23 of 3.2.2)

  Yes

  No

  N/A

• Control of animals and pests (24 of 3.2.2)

  Yes

  No

  N/A

• Water supply adequate and potable (4 of 3.2.3)

  Yes

  No

  N/A

• Disposal of sewage and wastewater (5 of 3.2.3)

  Yes

  No

  N/A

• Storage of refuse and recyclables (6 of 3.2.3)

  Yes

  No

  N/A

• Adequate ventilation and lighting (7, 8 of 3.2.3)

  Yes

  No

  N/A

• Storage of personal effects / chemicals (15 of 3.2.3)

  Yes

  No

  N/A

• Adequate toilet facilities (16 of 3.2.3)

  Yes

  No

  N/A

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• Other comments

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