Information
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Audit Title
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Jack Store Number
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Conducted on
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Prepared by
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Person in Charge
Guest Service
Correct Product Description:
Product Delivery
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Correct Product Build(s): Are each of the products made to proper specification compared to job aids posted in restaurant?
Prep
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Finished weight of Loaded Chili Wedges set-up: 6.8oz - 7.5oz
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Loaded Chili set-up labeled with a 4 day shelf life
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Prepped jalapeños sliced (stored ambient) are labeled with in 2-day shelf life
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Iced Coffee held within 4-day shelf life (2-days with shake mix)
Cooking/ Toasting/ Assembly
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Jack's Big Stack is half wrapped using a NEW grease resistant half wrap (all white half wrap)
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Jack's Big Stack is placed in the NEW box with the open side of the burger facing you.
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Waffle is evenly toasted with a golden brown color
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Big Waffle eggs are cooked properly
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Loaded Chili Wedges: set-up is evenly dispersed across potato wedges
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Jalapeños are placed on the top of the heated set-up
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Loaded Chili Wedges are labeled with a Big sticker for order accuracy
Equipment
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Teflon sheets are in good condition in contact toaster
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Following daily maintenance on contact toaster
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Following daily maintenance of the batch toaster
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Daily Maintenance of the coffee brewer is being performed
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Weekly calibration of grill is being performed (Every Monday)
Other
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All POP is up and correct pricing is displayed
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Prices on POS and on menu board are the same
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Are all employees in correct uniform and meeting uniform and grooming standards
Key Observables
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Feedback
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Pictures of finished product
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Pictures of equipment (Teflon and Batch Toaster)
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Picture of Crew
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PIC Signature