Feast Foods LLC 8/7 Product Rollout

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Guest service

• Spicy chicken club description? <br><br>Spicy crispy chicken with bacon Swiss cheese lettuce tomato and mayo on sourdough bread

  Yes

  No

  N/A

• New breakfast burritos?<br><br>Meat lovers: bacon, sausage, ham, scrambled egg, pepper jack, and cheddar cheese wrapped in a Guerrero tortilla served with salsa <br><br>Grande sausage: sausage, scrambled egg, hashbrown, bacon crumble, pepper jack, cheddar cheese sauce, in a Guerrero tortilla served with salsa

  Yes

  No

  N/A

• <br>Croissant donuts?<br><br>A combination of croissants and donuts rolled in cinnamon and sugar

  Yes

  No

  N/A

Serving

• Spicy chicken club quality? And in red grease resistant wrap generic side?<br>

  Yes

  No

  N/A

• New breakfast burritos quality? Proper length? Proper folding? Sausage patty and hashbrown cut in half? Bacon strip in half?<br>

  Yes

  No

  N/A

• Donuts quality? In pita bag? Thoroughly coated in cinnamon sugar?

  Yes

  No

  N/A

Prep and storage

• Meat lovers weight 2-2.3oz in pita tray <br>Grande weight 3.8-4oz in microbowl <br>Creamy siriacha sauce is stored in red translucent w/extra large red tip lid?<br>

  Yes

  No

  N/A

• Croissant donuts are being handled as raw ingredient? (Like we would for fish)<br>Croissant donuts frozen at all times very sensitive to time abuse? <br>Cinnamon and sugar stored in 1/3 pan with lid and the green ladle being used?

  Yes

  No

  N/A

Cooking staging assembly

• Spicy chicken club <br>Golden brown fillet?<br>Hot with crunchy outside moist inside?

  Yes

  No

  N/A

• New burritos <br>Scrambled eggs full and fluffy?<br>Meat lover sharp 14sec. Oncue 9sec?<br>Grande sausage sharp 28sec oncue 12sec?<br>Sausage patty cut in half?<br>Tortilla heated in batch toaster?<br>Proper sticker used for the burritos?<br>

  Yes

  No

  N/A

• Croissants donuts <br>Used cleanest oil possible? <br>Cover when cooking?<br>Sugar immediately on after cooking so it will stick?<br>Fully assembled staged for 15min?<br>Timer set 2:05 cook 1:35shake?<br>

  Yes

  No

  N/A

Equipment

• Sourdough bread griller<br>Teflon sheets clean and in good condition?

  Yes

  No

  N/A

• Fryers clean and working condition?<br>Microwaves clean and working condition?<br>

  Yes

  No

  N/A

Other pop, uniforms

• Pop in appropriate spots big dollar amount by the front doors and small sale amount facing busy high traffic areas?<br><br>All pop up and in good appearance no rips or tears as well as?

  Yes

  No

  N/A

• Uniforms (twist up your favorites shirts are not suppose to be worn as of 8/7)<br><br>Are the guest service employees in green wrinkle free shirt?<br>Are all grill employees in black wrinkle free chef coat, or a green wrinkle free w/ apron?

  Yes

  No

  N/A