Information
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
Guest Service and POP
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Is menu board, single panel decals, an all other POP elements displayed correctly.
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Are all prices right and displayed correctly?
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Are all guest service employees wearing proper uniform?
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Are all cashiers, cooks and managers knowledgable about new products?
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Picture of Team
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Picture of all three menu boards.
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Picture of all three breakfast menu boards.
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Are there 4 job aids posted in kitchen?
Prep
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Prepped Blueberry Muffin Oatmeal is labeled within 7 day shelf life?
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Clear squeeze bottle with narrow tip is being used to butter bread (line # 1105)?<br>
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Sourdough is pre-buttered for consistency?
Food Quality, Execution and Delivery
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Are all key ingredients available? Oatmeal, chipotle, sourdough, spicy patties, pizza bites, and smoothie mix?
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Are proper wraps, stickers and finger food boxes available?
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Chipotle Chicken Club is built correctly?
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Quality of sourdough bread is acceptable?
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Chipotle chicken club is wrapped correctly? (Using red grease resistant wrap on the "you don't make it until you order it side")
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Blueberry Muffin Oatmeal- pita bag is provided with appropriate accompaniments? (Crumble packet, fruit packet, spoon and napkin)
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Pizza Bites- in proper packaging 3 pc in small fry bag and 6 pc in finger food box?
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Follow up on sample procedures. Insure readiness. Make sampling schedule. For example: 11a -2, 5:30-7:30 and 10pm-12am
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Are there an adequate amount of set-ups, blue berry muffin oatmeal made has a spoon, napkin, crumbles and blueberries in a fajita bag?
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Take a picture of finished product?
Equipment
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Is the sourdough toaster in good repair, working properly with clean Teflon?
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Measuring cup being used? Only 4 oz of water being used?
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Smoothie machine operational?
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Daily maintenance of coffee brewer is being performed?
Key Observables
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Feedback
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PIC Signature