Title Page
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Conducted on
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Daytime jobs (must be completed each day before daytime staff leave)
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All glassware must be polished.
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All wine glasses are polished.
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All goblets are polished.
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All champagne flutes are polished.
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All coupes are polished.
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Pint glasses, half pint glasses and shot glasses are clean (put through the glass wash)
Bar cleanliness
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All mirrors on the bar are to be wiped - use a clean cloth and glass cleaner.
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Take off all spirits from the back bar, wipe each bottle and mirrors behind, putting the spirits back on its allocated spot.
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Wipe mirrors above the office door.
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Remove any clutter from behind the cigarette box, including the shelf above and wiping the area.
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Lift all red wine bottles, wiping each bottle and the surface underneath, removing any clutter from this area.
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Shelving unit above the wines to be organised and cleaned.
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Including the glass wash station too.
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Wipe down all pint rack structures, removing stickiness and spillages.
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Bar top is to be wiped regularly with a clean cloth.
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Leather fascia boards are wiped down.
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All wooden paneling to be wiped down.
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Scrub down both doors on the bar (office door and entrance) removing dirt.
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Wiped down beer pumps and back of tills so the surface looks presentable.
Floor and layout
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Check all menus around the venue to make sure they have 4 pages in them and they aren’t damaged. Replace any missing pages and clean each menu.
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Check all tables for the correct furniture, and replace any missing chairs at each table (check the arches and Penthouse for missing furniture)
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Keep an eye out on tables and chairs during the shift - neaten up any movements of furniture and ensure the floor is always clean and clear of empty glassware. (courtyard,front door and balcony)
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The DJ booth is decluttered, swept and mopped.
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Replace any full ash trays - replace with a clean one, emptying the cigs and ash into the red ashtray bin.
Completion
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Completed by
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Manager signed
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Select date