Fig. of 8

• Audit Title

• Document No.

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

FRONT OF THE HOUSE - EXTERNAL

• Front entrance and facial lights working clean

  Yes

  No

  N/A

• Windows and doors clean

  Yes

  No

  N/A

• Entrance door, mats, handles clean

  Yes

  No

  N/A

• Tables, chairs, walls corners clean

  Yes

  No

  N/A

• Lobby clean, music playing and comfortable temperature

  Yes

  No

  N/A

• Tables cleared within 3 min

  Yes

  No

  N/A

• Feedback from customers

  Yes

  No

  N/A

• Toilets clean and stock up

  Yes

  No

  N/A

• Wet Sign in use

  Yes

  No

  N/A

• MGT till in front

  Yes

  No

  N/A

• Front counter clean, clutter free and stocked up

  Yes

  No

  N/A

• Products in date and stocked up for peak

  Yes

  No

  N/A

• 4 MOT in use

  Yes

  No

  N/A

• Team smiley & Customer Mania displayed

  Yes

  No

  N/A

• Floor clean and free from debris

  Yes

  No

  N/A

• Gone in 60 sec with smile

  Yes

  No

  N/A

• Rubbish bins well maintained

  Yes

  No

  N/A

MIDDLE OF THE HOUSE

• ePCS compliance

  Yes

  No

  N/A

• PPE in use

  Yes

  No

  N/A

• Food Safety compliance - Food Safety book checks completed<br>

  Yes

  No

  N/A

• Product holding system in use

  Yes

  No

  N/A

• Hand washing procedures followed, hot water and supplies checked

  Yes

  No

  N/A

• Sufficient water in the HCW900

  Yes

  No

  N/A

• Section and floor clean and well maintained

  Yes

  No

  N/A

• Tongs and gloves available and in use

  Yes

  No

  N/A

• Product both raw & cooked avail and prepped in line with forecast

  Yes

  No

  N/A

• Correct cooking procedure followed

  Yes

  No

  N/A

• All product available

  Yes

  No

  N/A

• Product prepped and packed to standard

  Yes

  No

  N/A

• Correct product flow

  Yes

  No

  N/A

BACK OF THE HOUSE

• Hand washing procedure followed, hot water and supplies checked

  Yes

  No

  N/A

• Product both raw & cooked avail and prepped in line with forecast

  Yes

  No

  N/A

• ePCS compliance

  Yes

  No

  N/A

• PPE in use

  Yes

  No

  N/A

• Section clean and sanitised

  Yes

  No

  N/A

• Floor clean and safe

  Yes

  No

  N/A

• Correct cooking procedure followed

  Yes

  No

  N/A

• Bins clean and not overflowing

  Yes

  No

  N/A

ALL AREAS & TEAM

• Uniform standard, grooming standard

  Yes

  No

  N/A

• Hand washing procedure followed

  Yes

  No

  N/A

• Team working as deployed

  Yes

  No

  N/A

• Staff Room and Staff Toilet clean and well maintained

  Yes

  No

  N/A

• Sanitised buckets and cloth in place

  Yes

  No

  N/A

PAPERWORKS

• FSMB completed correctly and in use

  Yes

  No

  N/A

• Cleaning System in place and effective

  Yes

  No

  N/A

• Voids within 5 min with valid reason, cashier & SR signature and 2 receipts

  Yes

  No

  N/A

• Staff meals receipts matching Attendance Report

  Yes

  No

  N/A

• Weekly 9 Core Processes checked and followed up

  Yes

  No

  N/A