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  • Flight #

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Flight Inspection

C- Business Main Course

  • ENT, FC/CC, Fruit and Cheese, DOM, CHES

  • ENT, FC/CC, PP, Golden Roasted Chicken, Tomato Chutney, Yukon Smashed Potatoes, Haricot Vert, Lemon, In Casserole, Pre-Order Only, ALTE

  • ENT, FC/CC, PP/BP, Cold Plate, Vegetables and Grains, Large Bowl, Spring/Summer, Ellie Krieger Dish JBF, ALTG

  • ENT, FC/CC, Chicken Breast, W/Mojo Sauce, Poblano Black Bean Rice and Plantains, in casserole, CHCK

  • ENT, FC/CC, Pasta, Penne with Plant Based Meat Ragu and Ricotta, LG Bowl, PSTA

  • ENT, FC/CC, Short Rib W/Classic Mac & Cheese and Espagnole Sauce, Pre-Order Only, Beef

C- Business Tray Set-Up

  • TSU, CC, DOM, L/D, W/Protein APP, MH

  • TSU, CC, DOM, L/D, W/Vegetarian APP, MH

  • TSU, CC, DOM, L/D, JBF Golden Chicken, MH

  • TSU, CC, DOM, L/D, JBF Vegetables and Grains, MH

C- Business Appetizer Course

  • APP, FC/CC, Appetizer, MH, Dip Duo with Crudite, In Casserole

  • APP, FC/CC, Appetizer, MH, Duo with Crudite, In Casserole, II

  • APP, FC/CC, Appetizer, MH, Shrimp and Pineapple W/Slaw, Mixed Greens, In Casserole

  • APP, FC/CC, Appetizer, MH, Mozzarella Balls with Fig, Apricot and Tapenade, Mixed Greens, In Casserole

C- Business - Misc Food Items

  • Misc, FC/CC, BP, Butter, Grassland, 1 EA, Up To 16 In A Bag

  • Garn, Garnish - LIQ/ Bev, 5 Lemon / 5 Lime Plastic Cup & Lid

  • Misc, Mixed Nuts, BP (1 per 9 pax)

  • Milk - 2% Aseptic, 8FL oz. Bulk

  • Garn, PP/BP, Garnish, Parsley, Chopped, In Solo Cup

  • Misc, Butter, Grassland, Foil Wrapped, 1 EA

  • Misc, FC/CC, Fruit & Cheese, SM Bowl, CY3

  • Misc, Butter, Grassland, Foil Wrapped, 1 EA III

  • BRD, FC/CC, BP, Rolls, Prebagged, Sourdough, Multigrain Oval and Campo, CY 1/3 (1 per 5 pax)

  • Misc, Dressing, Vibi Olive Oil & Balsamic, 10 ML, Sachet

  • Misc, Dressing, Vibi Olive Oil & Balsamic, 10 ML, Sachet, II

  • Misc, Olive Oil and Sea Salt Flatbread, Cracker, Preorder Only

  • Misc, FC/CC, BP, Chicken Herb Provence, 2 Cut, EA

  • Misc, Olive Oil and Sea Salt Flatbread, Cracker, Preorder Only II

  • Misc, Butter, Grassland, Foil Wrapped, 1 EA IV

  • Misc, Olive Oil and Sea Salt Flatbread, Cracker, II

  • Des, Candy, Ghirardelli, 60% Intense Dark Chocolate, Square

  • Des, Candy, Ghirardelli, 60% Intense Dark Chocolate, Square II

  • DEs, FC, BP, Sorbet, Raspberry, Ind Cup, 3.6 OZ

C- Business Other Items

  • Ice, FC, Dry, For Dessert, 1 LB/0.454 KG (1 per 2 pax)

  • Ice , Wet / In Drawer, 5LB

  • Ice, Wet/ Dry, 10LB

C- Business Beverages

  • Bev, DOM/INTL - Beverage Drawer (AM/PM)

  • BEV, Orange Juice Tetra Brik- QT/LTR -1EA

  • BEV, Apple Juice Tetra Brik- QT/LTR -1EA

  • BEV, Water 33.81 OZ/1.0L-1EA

  • BEV, Water Cockpit 1.057 QT/1L

  • BEV DR - Juice/ Mixers, AM/PM, FC/CC/YC Beverage Drawer

C- Business Equipment

  • EQ, Atlas, Tray, Meal, Full, Plastic, Mult, AA Owned Trays

  • EQ, Atlas, Tray, Meal, 2/3, Plastic, Mult, AA Owned Trays

  • EQ, Glass, Rocks, 73RG300, 12EA, Rack AA Multi Purpose Rack

  • EQ, Mug, Coffee/ Cupp, 73MU700, 12 EA, Rack AA Multi Purpose Mug

  • EQ, Glass, Stemless Wine, 73WG900, 12ea, Rack AA Multi Purpose Rack, Glasses

  • EQ, FC/CC/YC, Domestic Supply Drawer

  • EQ, Plastic, Glass, 44 Per/Sleeve, 11.5 OZ Plastic Glasses, Equipment

  • EQ, Equipment, Paper, Cup 15/Sleeve, 8 OZ Disp Coffee Cup

Y - Coach/ Economy

  • Garnish - LIQ/ Bev = > 5 Lemon / 5 Lime Plastic Cup & Lid

  • Milk - 2% Aseptic 8FL oz. Bulk

  • Misc, Bev Accompaniment, Biscoff, 2 Pack, 18 Pack Sleeve, Cookie

Y - Coach/Economy Other Items

  • Ice , Wet / In Drawer, 5LB

  • Ice, Wet/ Dry, 10LB

Y - Coach/Economy Beverages

  • Bev, DOM/INTL - Beverage Drawer (AM/PM)

  • BEV, Orange Juice Tetra Brik- QT/LTR -1EA

  • BEV, Apple Juice Tetra Brik- QT/LTR -1EA

  • BEV, Water 33.81 OZ/1.0L-1EA

  • BEV DR, Juice/ Mixers, AM/PM, FC/CC/YC Beverage Drawer

  • BEV, Specialty Drawer, 12 Can Drawer

Y- Coach/ Economy Equipment

  • EQ, Security Seals - Black

  • EQ, FC/CC/YC, Domestic Supply Drawer

  • EQ, Plastic, Glass, 44Per/Sleeve, 11.5 OZ Plastic Glasses, Equipment

  • EQ, Equipment, Paper, Cup 15/Sleeve. 8 OZ Disp Coffee Cup

XX - Crew Main Course

  • ENT, CC, PP, Chicken Breast, W/Mjo Sauce, Poblano Black Bean Rice and Plantains, In Casserole, CHCK

  • ENT, FC/CC, PP, Pasta, Penne with Plant Based Meat Ragu and Ricotta, LG Bowl, PSTA

XX- Crew Tray Set-UP

  • TSU, XX, Lun/Din, LH, W/Protein APP & Sal IN SM Bowls

  • TSU, XX, Lun/Din , LH, W/Vegetarian APP & Sal IN SM Bowls

XX- Crew Appetizer Course

  • APP, FC/CC, Appetizer, MH, Shrimp and Pineapple W/Slaw, SM Bowl

  • APP, FC/CC, Appetizer, MH, Mozzarella Balls with Fig, Apricot and Tapenade, SM Bowl

XX- Salad Course

  • Sal, WC, Salad, Mixed Greens and Roasted Red Bell Pepper, SM Bowl, CY 1/3

  • Sal, FC/CC/WC, Salad, Mixed Greens and Roasted Red Bell Pepper, SM Bowl, II

XX- Crew Misc Food Items

  • MISC, Butter, Grassland, Foil Wrapped, 1 EA

  • MISC, FC/CC, Fruit & Cheese, SM Bowl, CY3

  • MISC, Butter, Grassland, Foil Wrapped, 1 EA, II

  • MISC, FC, BP, Crackers, Olive Oil and Sea Salt Flat Bread, Rustic Bakery, For Fruit/Cheese Bowl and Bar SVC

  • MISC, Dressing, Vibi Olive Oil & Balsamic, 10 ML, Sachet

  • MISC, Dressing, Vibi Olive Oil & Balsamic, 10 ML, Sachet, II

  • DES, FC, BP, Sorbet, Raspberry, IND Cup, 3.6 OZ

XX- Crew Equipment

  • ICE, FC, DRY, For Frozen Dessert, 1 LB/0.454 KG (1 per 2 Pax)

FLIGHT VIDEO

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Notes/ Comments

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