Quarter Preparation Checklist

• Site conducted

  Select

• Conducted on

  Date

• Prepared by

• Location
  Address

• Fig 8 & Pre Shift in place and utilized correctly?

  Yes

  No

  N/A

• BSC updated ?

  Yes

  No

  N/A

• Floor controls updated and being utilized

  Yes

  No

  N/A

• Store cleaning program in place ?

  Yes

  No

  N/A

• All managers have LAS, LAR1 or LAR2 certificates as needed?

  Yes

  No

  N/A

• Shift handover in place, Being used, 30 days copies available?

  Yes

  No

  N/A

• Digital routines in place (stores with tablets)

  Yes

  No

  N/A

Health & Safety

• OHS file updated ?

  Yes

  No

  N/A

• All managers have FA, FF and OHS certificates ?

  Yes

  No

  N/A

• All Fire equipment within service date ?

  Yes

  No

  N/A

• All Fire equipment pressurized and has a seal?

  Yes

  No

  N/A

• Pest Service up to date ?

  Yes

  No

  N/A

• Any pest activity ?

  Yes

  No

  N/A

• Pest prevention equipment working? Lights, bait stations, Air curtains ?

  Yes

  No

  N/A

• No expired stock in store ?

  Yes

  No

  N/A

• Hot water measured at 3 step sink must be 49°C ot higher

  Yes

  No

  N/A

• Water quality certificate in place ?

  Yes

  No

  N/A

• Water tank cleaning certificate in place ?

  Yes

  No

  N/A

• MOD Covid Checklist completed ?

  Yes

  No

  N/A

Repairs and Maintenance

• All Equipment Working ?

  Yes

  No

  N/A

• All lights working ?

  Yes

  No

  N/A

• Building repairs needed ?

  Yes

  No

  N/A

• Any outstanding maintenance ?

  Yes

  No

  N/A

Staffing

• Happy with Nr of Team members ?

  Yes

  No

  N/A

• Haooy with Nr of Managers ?

  Yes

  No

  N/A