FOH Closing

• Prepared by

• Location

  Date

Counter Cleaning

• Trash can emptied and liner replaced

  Yes

  No

  N/A

• Hand Sink stocked and clean

  Yes

  No

  N/A

• 

• Bagging station cleaned

  Yes

  No

  N/A

• 

• Chutes Cleaned

  Yes

  No

  N/A

• 

• KPS bump bars cleaned

• Register drawers left open (no Tills left). Check to make sure money isn't left under drawers.

  Yes

  No

  N/A

• 

• Lowboy fridges wiped down with polish

  Yes

  No

  N/A

Lemonade and Tea Counter

• Lemonade Machines disassembled on Saturdays

  Yes

  No

  N/A

• Lemonade machine is turned on Monday-Friday

  Yes

  No

  N/A

• Counter underneath lemonade machines wiped clean

  Yes

  No

  N/A

• 

• Syrups wiped down and stocked

  Yes

  No

  N/A

• 

• Tea Bucket and brew cone clean, empty, and machine turned off

  Yes

  No

  N/A

• 

• Spray head removed

  Yes

  No

  N/A

• 

• Body of Tea Brewer is cleaned and sanitized

• Stir spoon for tea cleaned

  Yes

  No

  N/A

• 

• Tea Urns should not have brown residue on inside. Tea Urns should be soaked in Kay 5 (Two Packets) overnight on Saturday to reduce build up.

  Yes

  No

  N/A

• 

• The tea urn spout should be cleaned with pipe cleaner to remove build up

  Yes

  No

  N/A

• 

• Tea urns empty and turned upside down

  Yes

  No

  N/A

• 

• Tea nozzles should be taken off the urns and should be thoroughly cleaned with the soda nozzles with pipe brushes

  Yes

  No

  N/A

• 

• Yes

  No

  N/A

Ice Cream and Shake Base

• Shake base drip tray cleaned

  Yes

  No

  N/A

• Shake base wiped down (behind the dispensers). Check for black build up on the white pieces. Use sanitize towel to remove

  Yes

  No

  N/A

• 

• Put Topping Canister Inserts and Chocolate put in fridge

  Yes

  No

  N/A

• Topping Canister pieces are taken to dishes. Ensure the red gasket and silicon diffuser comes back from dish.

• 

• Outside of Ice Cream machine is cleaned

  Yes

  No

  N/A

• 

• Underneath spindles are clean

  Yes

  No

  N/A

• 

• 

• All ice dream parts are accounted for and put on to drying tray

  Yes

  No

  N/A

• Toppings Dispensers are taken to dish every Wednesday and Saturday. Left unassembled to dry. Check heavily for cookie residue. Ensure all pieces are accounted for.

  Yes

  No

  N/A

• 

• Yes

  No

  N/A

Drink Towers

• Drink Towers are turned off

  Yes

  No

  N/A

• Diffuser sockets and water spickets scrubbed with Kay 5

  Yes

  No

  N/A

• Water spicket is on the left of this picture. Use small brush to clean the line

  

• Drink Nozzles and Diffusers Scrubbed and soaked in Kay 5 for 3 minutes

  Yes

  No

  N/A

• 

• Drink tower backing wiped clean

  Yes

  No

  N/A

• 

• Drink Tower heads wiped on all sides and bottom with sanitizer wipe

  Yes

  No

  N/A

• Ice Bins are stocked

  Yes

  No

  N/A

• 

• Ice Scoops from each ice Bin and the scoop from Ice machine are taken to dish

• 

• Yes

  No

  N/A

Details

• Silver swinging door both sides cleaned and polished

  Yes

  No

  N/A

• Front entrance swinging door wiped down

  Yes

  No

  N/A

• Order taking stations wiped clean with only water

  Yes

  No

  N/A

• 

• Floors Swept. Paying special attention to sweep under drink towers.

  Yes

  No

  N/A

• Floors Scrubbed and then rinsed. Followed by squeegee. Dry thoroughly.

  Yes

  No

  N/A

• Sugar bin closed with scoop handle placed up. Lid is wiped down.

  Yes

  No

  N/A

• Lowboys are plugged in and on

  Yes

  No

  N/A

• On Tuesday and Saturday pour 8oz of drain cleaner down the bathroom drain and each of the drink towers

  Yes

  No

  N/A

• 

Office

• Bathroom is cleaned and upstairs trash taken out

  Yes

  No

  N/A

• Office is Swept and Mopped

  Yes

  No

  N/A

• Stairs leading into Office are swept

  Yes

  No

  N/A

• Yes

  No

  N/A

Leadership Responsibilities

• Walk In Freezer is on

  Yes

  No

  N/A

• Waste entered into POS

  Yes

  No

  N/A

• Unlock items that were locked during the day

  Yes

  No

  N/A

• Ipad plugged in

  Yes

  No

  N/A