Title Page

  • Site conducted

  • Conducted on

  • Prepared by

  • Location
  • 2:30 Clean left coffee handle

  • Clean lid of chocolate powder shaker

  • 2:30 1 person clean service section all cup, cutlery

  • 2:30 Stock up SOY/ALMOND/OAT

  • 2:40 clean the milk jugs you don’t need

  • Clean bottles soy sauce and put in fridge

  • 2:45 stock up waiters section

  • Fill up tap water except Saturday

  • 2:55 ask around for last orders

  • 3:00 Clean the filter coffee machine get it ready for tomorrow

  • 3:00 clean coffee machine

  • Clean sink

  • Wipe counter ( till, taking orders section)

  • 3:00 Music going to 30 vol

  • Banana bread in the fridge

  • Put the cookie jar away so customers don’t see it when we closed

  • 3:10 low volume to 20

  • Take the rubbish down please

  • Organise the milk in the fridge and see if we need milk for tomorrow

  • If customers still seating we don’t move the tables only chairs other wise we put away

  • Chairs to be stacked up and put away instead of table 1

  • Close the umbrellas

  • Make sure the floor outside clean no cardboard napkins

  • Mopping the bar & floor

  • Close the windows & lock them properly

  • make sure I pad charged

  • Give water for tree every Saturday

  • WELL DONE! We hope you had a great shift, keep up the good work!

  • SLEEP WELL😇

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